Best 3 Blueberry Pizza Recipes

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Blueberry pizza is a delectable and visually stunning dish that combines the sweetness of blueberries with the savory flavors of a pizza crust. This unique combination of flavors and textures creates a tantalizing culinary experience that is sure to impress your taste buds. Whether you are looking for a fun and easy weeknight dinner or a show-stopping dish for a special occasion, blueberry pizza is a versatile recipe that can be adapted to suit any occasion. With just a few simple ingredients and a little bit of creativity, you can create a delicious and unforgettable blueberry pizza that will leave your family and friends asking for more.

Here are our top 3 tried and tested recipes!

PEACH AND BLUEBERRY PIZZA



Peach and Blueberry Pizza image

Hunter and Ryder are pizza-eating machines. We're cooking pizza in the outdoor wood-fired oven at least once, if not twice, a week. This is how we do it, dessert-style.

Provided by Guy Fieri

Categories     dessert

Number Of Ingredients 11

3 4 cup plain whipped cream cheese
3 tablespoons sweetened condensed milk
2 teaspoons Grand Marnier
12 teaspoon ground cinnamon
Pinch freshly grated nutmeg
Pinch fine sea salt
One 10-ounce ball Whole-Wheat Pizza Dough
1-pound bag frozen sliced peaches, thawed
1 cup fresh blueberries
14 cup chopped pistachios
1 tablespoon powdered sugar

Steps:

  • Place a pizza stone in the center of the oven and preheat the oven to 500 degrees F.
  • In a medium bowl, combine the cream cheese, condensed milk, Grand Marnier, cinnamon, nutmeg, and sea salt and combine well.
  • Stretch half the dough into a 1/2-inch-thick 11-inch round. Place on a floured peel or pizza pan and spread with half of the cream cheese mixture. Arrange half the peach slices in the middle in a fan pattern. Scatter half the blueberries on top and sprinkle with half the pistachios.
  • Bake for 12 minutes or until the crust is golden brown. Set aside to cool for a few minutes, dust with powdered sugar, and use a pizza cutter to cut it into wedges. Repeat with remaining dough to make a second pizza.

LEMON BLUEBERRY PIZZA



Lemon Blueberry Pizza image

Cream cheese and lemon yogurt make a tasty topping for this fruit pizza. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 5

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
2 tablespoons sugar
3/4 cup lemon yogurt
2 cups fresh blueberries

Steps:

  • Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool on a wire rack. , In a small bowl, beat cream cheese and sugar until smooth; stir in yogurt. Spread over crust to within 1/2 in. of edges. Sprinkle with blueberries. Cut into wedges. Refrigerate leftovers.

Nutrition Facts : Calories 431 calories, Fat 23g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 367mg sodium, Carbohydrate 51g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.

BLUEBERRY DESSERT PIZZA



Blueberry Dessert Pizza image

One of my sons favorites...been gonna make this for a month now, finally got it put together to post...he helped with it as well...a fun recipe to do with your kids...this can be eaten warm or cold....enjoy!

Provided by Cassie *

Categories     Fruit Appetizers

Time 50m

Number Of Ingredients 8

2 can(s) 8 ounce - crescent rolls
8 oz cream cheese, softened
1/4 c confectioners' sugar
1 egg
1/2 tsp almond extract
1 can(s) blueberry pie filling
1/2 c confectioners' sugar
2 - 3 Tbsp milk, depending how thick you want the glaze

Steps:

  • 1. Unroll the crescent rolls and set 4 aside. Arrange 12 of the triangle crescent rolls on the pizza pan with the wide end to the outer edge of the pan. The tips won't meet at the center.
  • 2. Lightly flour the crescent rolls just enough so that you can lightly roll the seams to seal them together.( Or pinch together) You should end up with about a 3-inch hole in the center.
  • 3. In a small mixing bowl beat the cream cheese, powdered sugar, egg and almond extract together until smooth. Spread this mixture evenly over the dough.
  • 4. Top this with the blueberry pie filling; spread out evenly.
  • 5. Cut the 4 remaining crescent triangles lengthwise into 3 even sections. Place these sections evenly over the topping in a spoke-like manner. Press the dough together at the center and outer edge to form a seal.
  • 6. Bake at 350 degrees F. for 30 minutes or until crust is golden brown.
  • 7. Stir the powdered sugar and milk together to create the glaze. Drizzle over the pizza.
  • 8. Cut into wedges to serve. This dessert pizza can be served warm or cold.

Tips:

  • Use fresh blueberries for the best flavor and texture.
  • If you don't have fresh blueberries, you can use frozen blueberries. Just thaw them before using.
  • Be sure to rinse the blueberries before using them.
  • If you want a sweeter pizza, add more sugar to the blueberry mixture.
  • You can also add other toppings to your pizza, such as nuts, chocolate chips, or streusel topping.
  • Bake the pizza until the crust is golden brown and the blueberries are bubbly.

Conclusion:

Blueberry pizza is a delicious and versatile dessert that can be enjoyed by people of all ages. By following the tips above, you can make sure that your blueberry pizza turns out perfect every time.

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