Best 7 Blueberry Sausage Bake Recipes
Get ready to tantalize your taste buds with a delectable journey into the world of flavors with our extensive guide to creating the ultimate blueberry sausage bake. This dish is a symphony of sweet and savory flavors, where juicy blueberries burst with freshness, while savory sausage lends its richness and depth of taste. Whether you're a seasoned chef or a culinary novice, our carefully curated selection of recipes will provide you with step-by-step instructions, expert tips, and variations to suit every palate. Prepare to indulge in a delightful fusion of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY BAKE
This low fat, low sugar dessert is great made with blackberries, too! Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Biscuit Topping: In a medium bowl combine flour, baking powder, baking soda, and 1 tablespoon sugar. Mix well then stir in buttermilk just until all ingredients are moistened and dough forms a ball. Set aside.
- To Make Berry Filling: In a large saucepan combine honey, 1 tablespoon sugar, cornstarch, cinnamon, water, and lemon juice. Mix until smooth, then add berries. Simmer over medium heat, stirring gently, until thickened (about 10 minutes). Spoon berry mixture into an 8x11 inch nonstick casserole dish.
- Drop biscuit dough onto berry mixture by tablespoonfuls.
- Bake in preheated oven for 20 minutes, or until biscuits are lightly browned.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 35.2 g, Cholesterol 0.8 mg, Fat 0.7 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 208.8 mg, Sugar 18.2 g
BLUEBERRY-SAUSAGE BREAKFAST CAKE
Steps:
- In a bowl, cream butter and sugars. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and baking soda; add alternately with sour cream to creamed mixture, beating well after each addition. Fold in sausage and blueberries., Pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Bake at 350° for 35-40 minutes or until cake tests done. , For sauce, combine sugar and cornstarch in a saucepan. Add water and blueberries. Cook and stir until thick and bubbly. Spoon over individual servings. Refrigerate leftover cake and sauce.
Nutrition Facts : Calories 429 calories, Fat 23g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 341mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.
OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE
I made this for Christmas morning brunch, perfect to put in the oven and go open presents while it bakes. You can top with syrup or whipped cream or nothing at all. I found several different recipes similar to this one, but none had everything I wanted to do with it, so I thought I'd try to make my own. I think it is a very good start, but please, let me know what you think!
Provided by Joshua Dunham
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h45m
Yield 10
Number Of Ingredients 10
Steps:
- Mix cream cheese, confectioners' sugar, 2 tablespoon milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.
- Cover the bottom of a 10x14-inch baking dish with 1 layer bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.
- Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 45 minutes. Remove foil and continue baking until center is set, about 30 minutes.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 71.7 g, Cholesterol 177.6 mg, Fat 14.6 g, Fiber 3 g, Protein 19.3 g, SaturatedFat 7.3 g, Sodium 734.3 mg, Sugar 20.5 g
BLUEBERRY CRUNCH BREAKFAST BAKE
Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well. My grandmother used to make this with strawberries and I always loved to eat it at her house.-Marsha Ketaner, Henderson, Nevada
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Arrange half of the bread slices in a greased 13x9-in. baking dish., In a large bowl, whisk the eggs, cream and vanilla. Slowly pour half of the cream mixture over the bread. Top with remaining bread and egg mixture. Let stand until liquid is absorbed, about 5 minutes., Meanwhile, in a small bowl, combine the oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over top. Top with blueberries and walnuts., Bake, uncovered, at 375° until a knife inserted in the center comes out clean, 30-35 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 427 calories, Fat 21g fat (8g saturated fat), Cholesterol 154mg cholesterol, Sodium 351mg sodium, Carbohydrate 50g carbohydrate (23g sugars, Fiber 3g fiber), Protein 12g protein.
BLUEBERRY-SAUSAGE BREAKFAST CAKE
Found this recipe on a bed and breakfast web site and also in Taste of Home Aug 1997 Garden Fresh Recipes. Would work with any sausage. Breakfast with robust flavor in one serving.
Provided by karen in tbay
Categories Breads
Time 55m
Yield 1 PAN 9x13x2, 9-12 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl, cream butter and sugars.
- Add eggs, one at a time, beating well after each addition.
- Combine flour,baking powder and baking soda.
- Add alternately with sour cream to creamed mixture, beating well after each addition.
- Fold in sausage and blueberries.
- Pour into greased 13x9x2 inch baking pan.
- Sprinkle with pecans.
- (At this point, you can cover and chill overnite then in morning bake as directed) Bake 350 degrees F for 35-40 minutes or til cake tests done.
- For Sauce: combine sugar and cornstarch in a saucepan.
- Add water and blueberries.
- Cook and stir til thick and bubbly.
- Spoon over individual servings.
- (Leftovers- spread sauce over cake, cover and refrigerate).
BLUEBERRY SAUSAGE BREAKFAST CASSEROLE
Number Of Ingredients 14
Steps:
- 2 c. flour1 tsp. baking powder1/2 tsp. baking sodaStir together above ingredients and set aside. Cream together: 1/2 c. butter or margarine (1 stick)3/4 c. sugar1/4 c. brown sugarBeat in 2 eggs, beating 1 minute after each addition. Add 1 cup (8 ounce container) sour cream and beat well. Beat in flour mixture. Fold in 1 pound bulk sausage, cooked and drained well and 1 cup blueberries (preferably frozen or fresh). Spread evenly into ungreased 9"x13" pan and sprinkle top with 1/2 cup chopped pecans. Bake at 350 degrees for 35 to 40 minutes, or until toothpick comes out clean. Serve warm with Blueberry Sauce. --BLUEBERRY SAUCE:--1 c. sugar4 tbsp. cornstarch1 c. cold water3-4 c. BlueberriesMix together sugar, cornstarch and cold water. Add blueberries. Cook and stir over medium heat until thick and bubbly, then cook 2 minutes more. Add 1 teaspoon lemon juice. Cool slightly and serve over cake. Wonderful with orange juice and hot coffee.
Nutrition Facts : Nutritional Facts Serves
BLUEBERRY & SAUSAGE BAKE
Make and share this Blueberry & Sausage Bake recipe from Food.com.
Provided by Mom2Eight
Categories Breakfast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cream margarine and sugar in a large bowl until light and fluffy. Add eggs. Mix flour, baking powder and baking soda together in another bowl. Add flour mixture into the creamed margarine and sugar mix alternately with the sour cream. Gently fold in the browned sausage and blueberries. Pour mixture into an ungreased 13" x 9" pan. Bake at 350 degrees for 35 to 40 minutes. Serve with warm blueberry sauce.
Nutrition Facts : Calories 1499.9, Fat 98.3, SaturatedFat 32.4, Cholesterol 294.9, Sodium 2033.4, Carbohydrate 107, Fiber 2.6, Sugar 54.8, Protein 46.3
Tips:
- For a crispy crust, use a 9x13 inch baking dish rather than a 9x12 inch dish.
- For a more flavorful bake, use a combination of sweet and savory sausage.
- Don't overcook the sausage or it will become dry and tough.
- Use fresh blueberries for the best flavor.
- If you don't have fresh blueberries, you can use frozen blueberries that have been thawed and drained.
- Don't overmix the batter or the pancakes will be tough.
- Serve the bake immediately with maple syrup and butter.
Conclusion:
Blueberry Sausage Bake is a delicious and easy-to-make breakfast or brunch dish that is perfect for a crowd. It is also a great way to use up leftover sausage and blueberries. With its crispy crust, flavorful filling, and sweet and savory flavor combination, this bake is sure to be a hit with everyone who tries it.
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