Best 3 Blueberry Sausage Breakfast Cake Recipes
Start your day off with a delectable treat that combines the flavors of sweet blueberries and savory sausage in a delightful symphony of breakfast indulgence. Featuring simple ingredients and easy steps, this irresistible blueberry sausage breakfast cake promises a culinary experience that will leave you wanting more. Each bite offers a perfect balance of juicy blueberries bursting with flavor and succulent sausage, wrapped in a fluffy, golden-brown cake that's sure to tantalize your taste buds. Whether you're hosting a special brunch or just craving a hearty breakfast, this blueberry sausage breakfast cake is a guaranteed crowd-pleaser.
Let's cook with our recipes!
BLUEBERRY-SAUSAGE BREAKFAST CAKE
Steps:
- In a bowl, cream butter and sugars. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and baking soda; add alternately with sour cream to creamed mixture, beating well after each addition. Fold in sausage and blueberries., Pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Bake at 350° for 35-40 minutes or until cake tests done. , For sauce, combine sugar and cornstarch in a saucepan. Add water and blueberries. Cook and stir until thick and bubbly. Spoon over individual servings. Refrigerate leftover cake and sauce.
Nutrition Facts : Calories 429 calories, Fat 23g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 341mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.
EASY SAUSAGE BLUEBERRY MUFFIN BREAKFAST CAKE
This sounded SO gross to me when I first heard of it at a church breakfast...sausage with blueberries?! After about a month of them pestering me to try it, I did and can't ever get enough! Very easy to make and a big hit with children! Cook time includes about 10 minutes to brown sausage.
Provided by Wendy W88
Categories Quick Breads
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 2
Steps:
- Other ingredients will vary according to box directions, such as eggs, oil, etc.
- Brown sausage in a frying pan; drain.
- Prepare both boxes of blueberry muffin mix, according to directions, in a large bowl.
- Add sausage and pour into a 9X13 baking dish.
- Cooking times will vary, but mine is usually done in about 30 minutes, or until golden on top.
- Use a toothpick to test for doneness if you are unsure.
- Cut into squares.
BLUEBERRY-SAUSAGE BREAKFAST CAKE
Found this recipe on a bed and breakfast web site and also in Taste of Home Aug 1997 Garden Fresh Recipes. Would work with any sausage. Breakfast with robust flavor in one serving.
Provided by karen in tbay
Categories Breads
Time 55m
Yield 1 PAN 9x13x2, 9-12 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl, cream butter and sugars.
- Add eggs, one at a time, beating well after each addition.
- Combine flour,baking powder and baking soda.
- Add alternately with sour cream to creamed mixture, beating well after each addition.
- Fold in sausage and blueberries.
- Pour into greased 13x9x2 inch baking pan.
- Sprinkle with pecans.
- (At this point, you can cover and chill overnite then in morning bake as directed) Bake 350 degrees F for 35-40 minutes or til cake tests done.
- For Sauce: combine sugar and cornstarch in a saucepan.
- Add water and blueberries.
- Cook and stir til thick and bubbly.
- Spoon over individual servings.
- (Leftovers- spread sauce over cake, cover and refrigerate).
Tips:
- To ensure even cooking, make sure all ingredients are at room temperature before beginning.
- Use high-quality sausage for the best flavor. If you can find a good breakfast sausage, that would be ideal.
- Don't overmix the batter, as this can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving, as this will help it to set and hold its shape.
Conclusion:
This blueberry sausage breakfast cake is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover sausage and blueberries, and it is sure to be a hit with your family and friends. The cake is moist and fluffy, with a sweet and savory flavor that is both satisfying and delicious. The blueberries add a burst of sweetness and color, while the sausage adds a savory richness. The cake is also very versatile, and you can add or omit ingredients to suit your own taste. Whether you are looking for a quick and easy breakfast or a special occasion dish, this blueberry sausage breakfast cake is a great option. It is sure to be a hit with everyone who tries it.
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