Best 4 Blueberry Slump Recipes
Blueberry slump is a classic dessert that is sure to please everyone at your table. This comforting dish is made with fresh blueberries, a sweet and juicy fruit that is in season during the summer months. The blueberries are combined with a variety of other ingredients, such as flour, sugar, butter, and milk, to create a delicious and satisfying dessert that is perfect for any occasion. Whether you are looking for a quick and easy weekday dessert or a special treat for a weekend gathering, blueberry slump is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY SLUMP
My mother-in-law used to make slump with wild blueberries and serve it warm with a pitcher of farm cream on the table. My husband and I have been eating it for 58 years, but the recipe is even older! -Eleanore Ebeling, Brewster, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large heavy saucepan, combine the blueberries, sugar, water, lemon zest and juice; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Add milk quickly; stir until moistened. , Drop dough by spoonfuls onto berries (makes 6 dumplings). Cover and cook over low heat for 10 minutes. Do not lift lid while simmering. Spoon dumplings into individual serving bowls; top with sauce. Serve warm with cream or whipped cream if desired.
Nutrition Facts : Calories 228 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 361mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
STOVE TOP BLUEBERRY SLUMP
If you love warm, sweet blueberries with fluffy dumplings on top, this is the recipe for you! This is "supposed" to serve 6, but that's only if you have very-restrained eaters. Sometimes this serves only 2 in my house!
Provided by DuChick
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large heavy saucepan, combine blueberries, sugar, water, lemon peel and juice, then bring to a boil. Reduce heat and simmer, uncovered for 5 minutes.
- Meanwhile, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles a coarse meal. Add milk quickly, mixing until dry ingredients are just moistened. Drop dough by spoonfuls into simmering berries (makes six dumplings). Cover and cook over low heat for 10 minutes. Do not lift lid.
- Spoon dumplings into individual serving bowls and spoon some sauce over each. Serve warm with cream or whipped cream, if desired.
SKILLET BLUEBERRY SLUMP
My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream. We've been enjoying slump desserts for 60 years. -Eleanore Ebeling, Brewster, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a 10-in. ovenproof skillet, combine the first 5 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 9-11 minutes or until slightly thickened, stirring occasionally., Meanwhile, in a small bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Drop batter in 6 portions on top of the simmering blueberry mixture. Transfer to oven. Bake, uncovered, 17-20 minutes or until dumplings are golden brown. Serve warm with ice cream.
Nutrition Facts : Calories 239 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 355mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.
BLUEBERRY SLUMP
Steps:
- for filling - bring blueberries, 1 cup plus 2 tablespoons sugar and 1/2 cup water to boil in heavy large saucepan, stirring frequently. add cornstarch mixture and bring to boil, stirring frequently. pour mixture into 13 x 9 x 2 inch glass baking dish and cool (can be made 4 hours ahead. cover, keep at room temperature.) preheat oven to 400 degrees. using electric mixer, beat cream cheese, lemon juice, vanilla and 6 tablespoons sugar in medium bowl until well blended. drop mixture by small spoonfuls over berry mixture, spacing evenly. for topping - mixt first 4 ingredients in large bowl. stir in milk and butter. drop mixture by spoonfuls atop filling, space evenly. bake until filling bubbles and topping is golden brown, about 25 minutes. cool slightly.
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are ideal for this recipe, but frozen blueberries can also be used. If using frozen blueberries, thaw them before using.
- Don't overmix the batter: Overmixing the batter will make the slump tough. Mix just until the ingredients are combined.
- Bake the slump until the top is golden brown and the blueberries are bubbling: This usually takes about 45 minutes. A toothpick inserted into the center of the slump should come out clean.
- Serve the slump warm with ice cream or whipped cream: Blueberry slump is a delicious dessert that can be served warm or cold. Top it with ice cream or whipped cream for an extra special treat.
Conclusion:
Blueberry slump is a classic American dessert that is easy to make and always a crowd-pleaser. With its sweet and juicy blueberries, tender cake-like topping, and creamy sauce, blueberry slump is the perfect dessert for any occasion. So next time you're looking for a delicious and easy-to-make dessert, give blueberry slump a try. You won't be disappointed!
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