Best 3 Blueberry Sour Cream Waffles Recipes
Blueberry sour cream waffles are a delicious and fluffy breakfast treat that can be enjoyed by people of all ages. They are incredibly easy to make and can be prepared in just a few minutes. With their combination of sweet and tangy flavors, these waffles are sure to become a family favorite. The sour cream in the recipe makes the waffles extra moist and tender, while the blueberries add a burst of sweetness and color. Serve these waffles with your favorite toppings, such as butter, syrup, or fresh fruit, and enjoy a delightful breakfast or brunch that will start your day off right!
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SOUR CREAM- BLUEBERRY WAFFLES
Simple recipe (not requiring you to beat egg whites). Got this from my All-Clad Belgian Waffle maker recipe booklet.
Provided by Lorraine3
Categories < 30 Mins
Time 26m
Yield 12 waffles (4 inch), 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the waffle maker on medium-high heat. Preheat an oven to 200 degrees F (95 degrees C).
- In a large bowl, whisk the eggs, then whisk in the milk, butter and sour cream. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda and sugar. Add the flour mixture to the egg mixture and whisk until smooth. Stir in the 3/4 cup blueberries.
- Pour about 1/3 cup of batter into each well of the waffle maker and close the lid. Cook the waffles until golden brown and crisp, about 6 minutes. Transfer the waffles to a wire rack set on a baking sheet and keep warm in the oven. Repeat to cook the remaining batter.
- Garnish the waffles with blueberries, dust with confectioners' sugar and serve hot with maple syrup.
BLUEBERRY SOUR CREAM WAFFLES RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 11
Steps:
- Heat a waffle iron according to manufacturer's directions. Lightly oil the grids. Meanwhile whisk the flour, sugar, baking powder, and salt in a large bowl to combine and make a well in the center. If adding the blueberries, add about 1/4 cup of the flour to the blueberries and gently mix-- this will help prevent the blueberries from sinking to the bottom of the batter - just a favorite tip I use! Whisk the melted butter, milk, sour cream, and eggs in a medium bowl until well combined and pour into the well. Whisk just until smooth; do not over mix. (Very gently fold the blueberries into the batter, to avoid the batter from turning purple. ) Spoon about 1/4 cup of the batter into the center of each quadrant of the waffle iron and close the iron. Cook until the waffle is golden brown, 3 to 4 minutes. Serve the waffles hot, with the syrup passed on the side. Makes twelve 4-inch waffles.
W-S SOUR CREAM BLUEBERRY WAFFLES
Steps:
- Wisk egg yolks, then wisk in the milk, butter, and sour cream; Sift together the flour, baking powder, baking soda, sugar; Add dry ingredients to wet and fold together just until smooth. Stir in 1/2 cup of the blueberries. In another bowl, wisk the egg whites until stiff peaks form. Fold egg whites into batter.
Tips:
- Use fresh or frozen blueberries. Fresh blueberries are ideal, but frozen blueberries can also be used. If using frozen blueberries, thaw them before adding them to the batter.
- Don't overmix the batter. Overmixing the batter will make the waffles tough. Mix the batter just until the ingredients are combined.
- Cook the waffles on a hot waffle iron. A hot waffle iron will help the waffles cook evenly and prevent them from sticking.
- Serve the waffles with your favorite toppings. Waffles can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Blueberry sour cream waffles are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a special occasion or a lazy weekend morning. With a few simple ingredients and a little bit of time, you can enjoy a stack of fluffy, flavorful waffles that are sure to please everyone at the table.
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