My family gobbles up these biscuits, which are low in fat, cholesterol and sugar. I almost always make these now instead of my old shortening-based recipe. -Wendy Masters, Grand Valley, Ontario
Provided by Taste of Home
Time 20m
Yield 8 biscuits.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, baking soda, sugar and salt. Combine the buttermilk, oil and sour cream; stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake at 400° for 8-12 minutes or until lightly golden brown. Serve warm.
Nutrition Facts : Calories 142 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 276mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imran Ullah Khan
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
Micah Birt
[email protected]These biscuits are amazing! I've made them several times now and they always turn out perfect. They're so light and fluffy, with a perfect golden brown crust. I love that they're made with buttermilk, it gives them a really nice tangy flavor.
Md Ashadul Ahmed
[email protected]I was really excited to try these biscuits, but I was disappointed. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Harm Harm
[email protected]These biscuits are the best! I've tried many different recipes for biscuits, but these are by far my favorite. They're so light and fluffy, with a perfect golden brown crust. I love that they're made with buttermilk, it gives them a really nice tangy
Ruben Dimo
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
Ahmad Khaled
[email protected]These biscuits are amazing! I've made them several times now and they always turn out perfect. They're so light and fluffy, with a perfect golden brown crust. I love that they're made with buttermilk, it gives them a really nice tangy flavor.
Pak JOLLY Gaming
[email protected]I was really excited to try these biscuits, but I was disappointed. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Yaqub Ali
[email protected]These biscuits are the best! I've tried many different recipes for biscuits, but these are by far my favorite. They're so light and fluffy, with a perfect golden brown crust. I love that they're made with buttermilk, it gives them a really nice tangy
tonya pennington
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
Judy Lynn Turner
[email protected]These biscuits are amazing! I've made them several times now and they always turn out perfect. They're so light and fluffy, with a perfect golden brown crust. I love that they're made with buttermilk, it gives them a really nice tangy flavor.
zeeshan hassan
[email protected]I was really excited to try these biscuits, but I was disappointed. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Steven Frank
[email protected]These biscuits are the best! I've tried many different recipes for biscuits, but these are by far my favorite. They're so light and fluffy, with a perfect golden brown crust. I love that they're made with buttermilk, it gives them a really nice tangy
Leonard Guevara
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
Bakht Ali
[email protected]These biscuits are amazing! I've made them several times now and they always turn out perfect. They're so light and fluffy, with a perfect golden brown crust. I love that they're made with buttermilk, it gives them a really nice tangy flavor.
Hidayat Wazir
[email protected]I was really excited to try these biscuits, but I was disappointed. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
jalaya watts
[email protected]These biscuits are the best! I've tried many different recipes for biscuits, but these are by far my favorite. They're so light and fluffy, with a perfect golden brown crust. I love that they're made with buttermilk, it gives them a really nice tangy
Idara Otu
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
Zain Wattu9
[email protected]These biscuits are so good! I've made them several times now and they always turn out perfect. They're light and fluffy, with a perfect golden brown crust. I love that they're made with buttermilk, it gives them a really nice tangy flavor.