Best 2 Blueberry Spice Sauce Recipes

Blueberry spice sauce is a versatile condiment that can be used to enhance the flavor of a variety of dishes. Whether you're looking for a topping for pancakes or waffles, a glaze for roasted chicken or pork, or a simple dip for fruit or crackers, blueberry spice sauce is sure to please. With its sweet and tangy flavor, and the addition of warm spices like cinnamon and nutmeg, this sauce is sure to become a staple in your kitchen.

Here are our top 2 tried and tested recipes!

BLUEBERRY SPICE SAUCE

Blueberry Spice Sauce image

Make and share this Blueberry Spice Sauce recipe from Food.com.

Provided by - Carla -

Categories Sauces

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon cinnamon, Ground
1/4 teaspoon nutmeg, Ground
1/4 cup hot water
2 tablespoons lemon juice
2 cups blueberries

Steps:

Rinse and clean blueberries.
If using frozen dry pack Blueberries, thaw them first.
In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.
Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
Add blueberries; cook and stir until mixture comes back to a boil.
Serve warm over ice cream or cake or frozen pies.

BLUEBERRY 'N' SPICE SAUCE

Blueberry 'N' Spice Sauce image

"Our family enjoys this sweet fruit sauce on French toast, angel food cake, fat-free frozen yogurt or most anything we can drizzle it over," notes Mary Jo Carlton from her home in Montrose, Pennsylvania.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1-3/4 cups.

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup water
2 cups fresh or frozen blueberries

Steps:

In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Gradually stir in water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in blueberries; return to a boil. Reduce heat; cook and stir for 5 minutes. Serve warm.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 0 protein.

Tips:

Use fresh or frozen blueberries. Fresh blueberries are best, but frozen blueberries can also be used. If using frozen blueberries, thaw them before using.
Choose a good quality cinnamon and nutmeg. Freshly ground spices will give your sauce the best flavor.
Be careful not to overcook the sauce. Overcooked sauce will be thick and gummy.
Taste the sauce as you go and adjust the seasonings accordingly. You may want to add more sweetness or spice, depending on your taste.
Serve the sauce warm or cold. Warm sauce is great on pancakes, waffles, or French toast. Cold sauce can be used as a topping for ice cream or yogurt.

Conclusion:

Blueberry spice sauce is a delicious and versatile sauce that can be used in a variety of ways. It's perfect for breakfast, brunch, or dessert. With its sweet and tangy flavor, blueberry spice sauce is sure to be a hit with everyone who tries it.

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