Best 2 Blueberry White Chocolate Scones Recipes
Calling all blueberry and white chocolate lovers! If you're looking for a delightful and delectable breakfast treat, look no further than blueberry white chocolate scones. These scones are a perfect blend of sweet and tart, with a moist and crumbly texture that will melt in your mouth. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps to create the perfect blueberry white chocolate scones that will impress your friends and family. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these heavenly scones.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY WHITE CHOCOLATE SCONES
Everyone asks for this recipe. The white chocolate adds a surprise sweetness to these blueberry scones. I have also substituted cranberries for the blueberries on occasion and they are great as well. Depending on your oven, you may want to broil for the last minute to ensure that the tops are golden brown.
Provided by Just Call Me Martha
Categories Scones
Time 15m
Yield 9 scones, 9 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, salt and sugar.
- Cut butter into small pieces on floured surface.
- Add to dry mixture and mix with pastry cutter until crumbly.
- Add white chocolate and blueberries and toss with flour mixture.
- Add buttermilk and mix until ingredients hold together.
- Place dough mixture on floured surface and pat into a 9 X 9 square.
- Cut into thirds.
- Cut each third into three triangles and place on cookie sheet.
- Lightly dust each scone with white sugar.
- Bake at 375 for 10 minutes.
BLUEBERRY ORANGE SCONES WITH WHITE CHOCOLATE CHUNKS
A triple combination of deliciousness. These scones are sure to vanish quickly.
Provided by Sarah Bowdidge
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 2 cups flour, baking powder, and sugar in the bowl of a food processor or blender; pulse a few times to combine. Add shortening; pulse until mixture has the consistency of fine crumbs.
- Place flour mixture in a bowl; stir in white chocolate, blueberries, and orange zest. Stir milk into flour mixture gradually to form a smooth batter. Turn mixture out onto a floured board; sprinkle with remaining 1/2 cup flour. Knead a few times to incorporate flour and form a smooth dough.
- Roll dough out 1/2-inch thick; cut scones with a biscuit cutter to desired size. Place scones on a baking sheet.
- Bake in the preheated oven until golden, about 15 minutes.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 47.9 g, Cholesterol 3.4 mg, Fat 12.1 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 4.1 g, Sodium 184.7 mg, Sugar 7.5 g
Tips:
- Use fresh blueberries for the best flavor. If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
- To make sure your scones are light and fluffy, be sure to not overmix the dough.
- If you don't have white chocolate chips, you can use semisweet chocolate chips or chopped white chocolate.
- To make your scones even more special, you can glaze them with a simple glaze made from powdered sugar and milk.
- Serve your scones warm with butter, jam, or your favorite spread.
Conclusion:
These blueberry white chocolate scones are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. They're light and fluffy, with a sweet and tart flavor from the blueberries and white chocolate chips. Whether you're a seasoned baker or a beginner, you'll love this recipe. So next time you're looking for a special treat, give these scones a try!
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