ESPRESSO FUDGIES
Need a little something special to serve at the end of a fine dinner? A little espresso and a little fudge bake themselves into sweet little packages.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In large bowl, beat 1/4 cup butter and the cream cheese with electric mixer on medium speed, or mix with spoon. Stir in flour, 1/4 cup powdered sugar, 2 tablespoons cocoa and the vanilla. Divide dough into 24 equal pieces. Press each piece in bottom and up side of small muffin cup, 1 3/4x1 inch, ungreased or lined with foil or paper baking cups.
- In medium bowl, mix all Espresso Fudge Filling ingredients. Spoon about 2 teaspoons filling into each cup.
- Bake 18 to 20 minutes or until almost no indentation remains when filling is touched lightly. Cool slightly; loosen from cups with tip of knife. Remove from pan to wire rack. Cool completely, about 1 hour.
- Meanwhile, in medium bowl, mix all Espresso Frosting ingredients until smooth and spreadable. Spread cooled fudgies with frosting. Top with espresso beans.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 40 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alim Don
[email protected]These espresso fudgies look delicious! I can't wait to try them.
Gonkarnue Quiah
[email protected]I'm not sure what I did wrong, but these fudgies turned out really dry. I'm going to try again using a different recipe.
Sammie Raye
[email protected]These fudgies are really crumbly. I think I'll try adding more butter next time.
Thaddeus Nayebare Singura
[email protected]I had some trouble getting the fudgies to set. I think I might have overcooked them.
Leanne Giddings
[email protected]These fudgies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Miah Dildar
[email protected]I'm not a big fan of coffee, but I still enjoyed these fudgies. The chocolate flavor is really rich.
CoConut HeAd
[email protected]These espresso fudgies are so easy to make. They're perfect for a weeknight dessert.
joemama Nathan
[email protected]I love the combination of coffee and chocolate in these fudgies. It's the perfect balance of flavors.
Joseph Fuller
[email protected]These fudgies are so rich and decadent. They're perfect for a special occasion.
Tequila Brown
[email protected]I'm so glad I tried these espresso fudgies. They're now one of my favorite desserts.
PETER ABLAKU DAVID
[email protected]These fudgies are the perfect pick-me-up.
Reem Yehia
[email protected]These fudgies are so delicious! I love the coffee flavor.
Brenda Davis
[email protected]I made these fudgies for a party and they were a huge hit. Everyone loved them!
Priya Dashgupta
[email protected]These espresso fudgies were a delightful treat. The coffee flavor was subtle but noticeable, and the chocolate was rich and decadent. They were also very easy to make.
eldoville dairies
[email protected]These fudgies were amazing! The coffee flavor really came through. I also loved the texture. They were so chewy and rich.
Abdo Hss
[email protected]I'm not a big coffee drinker, but I love chocolate. These fudgies were the perfect balance of coffee and chocolate. They were also really easy to make.
Shoaib Khokhar
[email protected]These espresso fudgies were a hit! They were so easy to make and tasted delicious. I loved the combination of coffee and chocolate. I will definitely be making these again.