Need a little something special to serve at the end of a fine dinner? A little espresso and a little fudge bake themselves into sweet little packages.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In large bowl, beat 1/4 cup butter and the cream cheese with electric mixer on medium speed, or mix with spoon. Stir in flour, 1/4 cup powdered sugar, 2 tablespoons cocoa and the vanilla. Divide dough into 24 equal pieces. Press each piece in bottom and up side of small muffin cup, 1 3/4x1 inch, ungreased or lined with foil or paper baking cups.
- In medium bowl, mix all Espresso Fudge Filling ingredients. Spoon about 2 teaspoons filling into each cup.
- Bake 18 to 20 minutes or until almost no indentation remains when filling is touched lightly. Cool slightly; loosen from cups with tip of knife. Remove from pan to wire rack. Cool completely, about 1 hour.
- Meanwhile, in medium bowl, mix all Espresso Frosting ingredients until smooth and spreadable. Spread cooled fudgies with frosting. Top with espresso beans.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 40 mg
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Alim Don
[email protected]These espresso fudgies look delicious! I can't wait to try them.
Gonkarnue Quiah
[email protected]I'm not sure what I did wrong, but these fudgies turned out really dry. I'm going to try again using a different recipe.
Sammie Raye
[email protected]These fudgies are really crumbly. I think I'll try adding more butter next time.
Thaddeus Nayebare Singura
[email protected]I had some trouble getting the fudgies to set. I think I might have overcooked them.
Leanne Giddings
[email protected]These fudgies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Miah Dildar
[email protected]I'm not a big fan of coffee, but I still enjoyed these fudgies. The chocolate flavor is really rich.
CoConut HeAd
[email protected]These espresso fudgies are so easy to make. They're perfect for a weeknight dessert.
joemama Nathan
[email protected]I love the combination of coffee and chocolate in these fudgies. It's the perfect balance of flavors.
Joseph Fuller
[email protected]These fudgies are so rich and decadent. They're perfect for a special occasion.
Tequila Brown
[email protected]I'm so glad I tried these espresso fudgies. They're now one of my favorite desserts.
PETER ABLAKU DAVID
[email protected]These fudgies are the perfect pick-me-up.
Reem Yehia
[email protected]These fudgies are so delicious! I love the coffee flavor.
Brenda Davis
[email protected]I made these fudgies for a party and they were a huge hit. Everyone loved them!
Priya Dashgupta
[email protected]These espresso fudgies were a delightful treat. The coffee flavor was subtle but noticeable, and the chocolate was rich and decadent. They were also very easy to make.
eldoville dairies
[email protected]These fudgies were amazing! The coffee flavor really came through. I also loved the texture. They were so chewy and rich.
Abdo Hss
[email protected]I'm not a big coffee drinker, but I love chocolate. These fudgies were the perfect balance of coffee and chocolate. They were also really easy to make.
Shoaib Khokhar
[email protected]These espresso fudgies were a hit! They were so easy to make and tasted delicious. I loved the combination of coffee and chocolate. I will definitely be making these again.