ESPRESSO FUDGIES

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Espresso Fudgies image

Need a little something special to serve at the end of a fine dinner? A little espresso and a little fudge bake themselves into sweet little packages.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 24

Number Of Ingredients 15

1/4 cup butter or margarine, softened
1 package (3 ounces) cream cheese, softened
3/4 cup Gold Medal™ all-purpose flour
1/4 cup powdered sugar
2 tablespoons unsweetened baking cocoa
1/2 teaspoon vanilla
Chocolate-covered espresso beans, if desired
2/3 cup granulated sugar
1/3 cup unsweetened baking cocoa
2 teaspoons instant espresso coffee (dry)
2 tablespoons butter or margarine, softened
1 egg
2 cups powdered sugar
2 tablespoons butter or margarine, softened
2 tablespoons cold espresso coffee or very strong coffee

Steps:

  • Heat oven to 350°F. In large bowl, beat 1/4 cup butter and the cream cheese with electric mixer on medium speed, or mix with spoon. Stir in flour, 1/4 cup powdered sugar, 2 tablespoons cocoa and the vanilla. Divide dough into 24 equal pieces. Press each piece in bottom and up side of small muffin cup, 1 3/4x1 inch, ungreased or lined with foil or paper baking cups.
  • In medium bowl, mix all Espresso Fudge Filling ingredients. Spoon about 2 teaspoons filling into each cup.
  • Bake 18 to 20 minutes or until almost no indentation remains when filling is touched lightly. Cool slightly; loosen from cups with tip of knife. Remove from pan to wire rack. Cool completely, about 1 hour.
  • Meanwhile, in medium bowl, mix all Espresso Frosting ingredients until smooth and spreadable. Spread cooled fudgies with frosting. Top with espresso beans.

Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 40 mg

Alim Don
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These espresso fudgies look delicious! I can't wait to try them.


Gonkarnue Quiah
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I'm not sure what I did wrong, but these fudgies turned out really dry. I'm going to try again using a different recipe.


Sammie Raye
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These fudgies are really crumbly. I think I'll try adding more butter next time.


Thaddeus Nayebare Singura
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I had some trouble getting the fudgies to set. I think I might have overcooked them.


Leanne Giddings
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These fudgies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Miah Dildar
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I'm not a big fan of coffee, but I still enjoyed these fudgies. The chocolate flavor is really rich.


CoConut HeAd
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These espresso fudgies are so easy to make. They're perfect for a weeknight dessert.


joemama Nathan
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I love the combination of coffee and chocolate in these fudgies. It's the perfect balance of flavors.


Joseph Fuller
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These fudgies are so rich and decadent. They're perfect for a special occasion.


Tequila Brown
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I'm so glad I tried these espresso fudgies. They're now one of my favorite desserts.


PETER ABLAKU DAVID
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These fudgies are the perfect pick-me-up.


Reem Yehia
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These fudgies are so delicious! I love the coffee flavor.


Brenda Davis
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I made these fudgies for a party and they were a huge hit. Everyone loved them!


Priya Dashgupta
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These espresso fudgies were a delightful treat. The coffee flavor was subtle but noticeable, and the chocolate was rich and decadent. They were also very easy to make.


eldoville dairies
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These fudgies were amazing! The coffee flavor really came through. I also loved the texture. They were so chewy and rich.


Abdo Hss
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I'm not a big coffee drinker, but I love chocolate. These fudgies were the perfect balance of coffee and chocolate. They were also really easy to make.


Shoaib Khokhar
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These espresso fudgies were a hit! They were so easy to make and tasted delicious. I loved the combination of coffee and chocolate. I will definitely be making these again.