Best 4 Blueberry Yogurt Cake Recipes

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Are you craving a moist and flavorful cake with a delightful tang? If so, this recipe for a blueberry yogurt cake is sure to satisfy your taste buds. Made with fresh blueberries, smooth yogurt, and a hint of lemon zest, this cake offers a perfect balance of sweetness and tartness. The combination of yogurt and buttermilk creates a tender and fluffy crumb, while the fresh blueberries burst with juicy flavor in every bite. Whether you're looking for a special occasion dessert or a simple afternoon treat, this blueberry yogurt cake is sure to be a hit.

Here are our top 4 tried and tested recipes!

BLUEBERRY YOGURT POUND CAKE



Blueberry Yogurt Pound Cake image

This recipe turns a boxed cake mix into a scrumptiously moist low-fat coffee cake or dessert.

Provided by Kim

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 2h10m

Yield 12

Number Of Ingredients 11

1 (18.25 ounce) package yellow cake mix with pudding included
¼ cup brown sugar
1 cup low-fat vanilla yogurt
½ cup applesauce
¼ cup water
¼ cup vegetable oil
3 eggs
1 teaspoon maple flavoring
½ teaspoon ground cinnamon, plus more for dusting
1 ½ cups blueberries
¼ cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).
  • Mix cake mix and brown sugar together in a bowl; add yogurt, applesauce, water, vegetable oil, eggs, maple flavoring, and cinnamon. Beat on low speed with an electric hand mixer until blended. Scrape bowl and beat on medium speed for 4 more minutes.
  • Toss blueberries with enough cinnamon to evenly dust each berry in a bowl. Fold blueberries into the batter. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 55 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 47.4 g, Cholesterol 48.4 mg, Fat 11.1 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 315.9 mg, Sugar 31.4 g

BLUEBERRY YOGURT CAKE



blueberry yogurt cake image

Make and share this blueberry yogurt cake recipe from Food.com.

Provided by chia2160

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 12

1 pint blueberries
1 tablespoon flour, plus 2 1/2 c flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup butter, at room temp
1 1/2 cups sugar
1 teaspoon vanilla extract
4 egg whites
1 container plain yogurt
1 1/4 cups confectioners' sugar
1 tablespoon lemon juice
1 tablespoon water

Steps:

  • preheat oven to 350.
  • grease and flour a bundt pan.
  • toss berries with 1 tbsp flour.
  • mix flour, baking powder and salt together, set aside.
  • in a large bowl beat butter, beat in sugar and vanilla until creamy.
  • add egg whites, beat in, beat in flour mixture, alternating with yogurt.
  • fold in berries, pour into bundt pan.
  • bake for 45-50 minutes until toothpick comes out clean.
  • cool on wire rack 10 minutes, invert onto wire rack and continue cooling.
  • when totally cooled stir together glaze ingredients and drizzle over cake.

BRENDA'S BEST BLUEBERRY YOGURT POUND CAKE



Brenda's Best Blueberry Yogurt Pound Cake image

A very moist and dense pound cake. Always gets rave reviews!! Perfect for quieting the afternoon tummy-grumblies with a coffe or tea.

Provided by Boxerwing

Categories     Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup butter, softened
1 1/3 cups sugar
3 eggs
3 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 cups blueberries (frozen, unthawed works well)
1 cup plain yogurt
3/4 cup orange juice
1 tablespoon coarsely grated orange rind
icing sugar

Steps:

  • In a large bowl, cream butter until fluffy; beat in sugar until light and fluffy (about 5-8 minutes).
  • Beat in eggs, one at a time.
  • In a second bowl sift together flour, baking soda and salt.
  • In a third bowl mix together yogurt, orange juice and rind.
  • Alternately add dry and wet mixture to the creamed mixture, making 3 additions of dry and 2 of wet.
  • Stir in blueberries.
  • Pour batter into well greased and floured 9" or 10" tube or Bundt pan.
  • Tap pan lightly to release air bubbles and smooth top.
  • Bake at 350F for 60-70 minutes or until knife comes out clean.
  • Let cool for 15 minutes in pan, the remove and cool on rack.
  • Before serving, sieve icing sugar over top.

Nutrition Facts : Calories 387.2, Fat 17.7, SaturatedFat 10.6, Cholesterol 96.2, Sodium 391.1, Carbohydrate 52.3, Fiber 1.5, Sugar 27, Protein 6

BLUEBERRY CAKE



Blueberry cake image

Bake this simple blueberry cake when you're craving something sweet. This easy, fruity bake uses natural yogurt to keep the sponge moist and squidgy

Provided by Moje Gotowanie team

Categories     Dessert

Time 1h

Number Of Ingredients 10

1 tsp butter
400g frozen blueberries
335g flour, plus a spoonful for berries
275g caster sugar
2 eggs
165ml vegetable oil
2 tbsp lemon zest
65ml lemon juice
250ml thick natural yogurt
4 tsp baking powder

Steps:

  • Preheat the oven to 200C/fan 180C/gas 6. Butter a 22cm cake tin, line the bottom with baking parchment. Put a third of the frozen blueberries aside, sprinkle the rest with flour, set aside (do not defrost).
  • In a large bowl, beat the sugar and eggs until smooth, add the vegetable oil, lemon zest and juice and yogurt. Combine the wet ingredients with the flour, baking powder and a pinch of salt using a whisk. Don't worry if a few lumps remain. Add the blueberries mixed with flour.
  • Pour the cake mixture into the prepared tin. Sprinkle the remaining berries on top. Put the tin in the oven, reduce the temperature to 180C/fan 160C/gas 4. Bake for 1 hr 10 mins-1hr 20 mins or until a skewer inserted into the cake comes out clean. Remove from oven and set aside to cool. After removing from the baking tin, sprinkle the cake with icing sugar, if you like.

Tips:

  • Use fresh blueberries for the best flavor and texture.
  • If you don't have fresh blueberries, you can use frozen blueberries. Just thaw them before using.
  • For a sweeter cake, add an extra 1/2 cup of sugar.
  • For a more tart cake, use less sugar or add a squeeze of lemon juice.
  • If you don't have a mixer, you can mix the batter by hand.
  • Be sure to grease and flour the cake pan before adding the batter.
  • Bake the cake until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before frosting.

Conclusion:

The blueberry yogurt cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and tender crumb, sweet and tangy blueberries, and creamy yogurt frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a simple and delicious cake recipe, give this blueberry yogurt cake a try.

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