Best 2 Blueberry Yogurt Pie Recipes
Treat yourself and your loved ones to a delectable and wholesome treat with our curated selection of the best blueberry yogurt pie recipes. Indulge in a symphony of flavors as the sweet and tangy blueberries dance harmoniously with the creamy and velvety yogurt filling, all encased in a golden-brown crust. This delightful dessert is not only a feast for the taste buds but also a testament to the goodness of fresh, natural ingredients. Whether you're a seasoned baker or just starting your culinary journey, we have something for everyone. Get ready to embark on a delicious adventure and discover the perfect blueberry yogurt pie recipe that will leave you craving more.
Here are our top 2 tried and tested recipes!
BLUEBERRY YOGURT PIE
Posted for Zaar World Tour. This pie is a bit tangy...especially if your blueberries are not too sweet! You may want to consider adding a little more sugar to the filling if you like a sweeter pie.
Provided by MsBindy
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Butter and flour a 9 inch pie pan. Preheat over to 350°F.
- For the crust: Cream the butter and sugar.
- Add the egg and blend well.
- Combine the flour and baking powder and mix them into the wet ingredients to form a soft dough.
- With floured fingers, pat the sticky dough into the bottom of the pie pan. Push the dough up the sides of the pan.
- Refrigerate as you make the filling.
- Filling: Mix all the filling ingredients, except the blueberries until smooth.
- Put the berries into the pie shell and gently pour in the filling so the berries are coated and evenly distributed.
- Bake for 50-60 minutes until the crust is browned and the custard has set.
- Chill well.
YOGURT-BLUEBERRY OREO® PIE
A delicious yogurt-blueberry pie that will sweeten any meal.
Provided by live_love_cook
Categories Desserts Pies No-Bake Pie Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Pour sugar over blueberries in a bowl to make juice, mashing the berries a little. Pour off and reserve juice.
- Mix gelatin with blueberry juice in a medium saucepan over low heat. Cook until gelatin is dissolved, about 2 minutes. Transfer mixture to a bowl.
- Stir yogurt into the bowl with gelatin mixture. Add remaining blueberries. Pour into crust.
- Refrigerate pie until set, about 2 hours.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 37.3 g, Cholesterol 3.3 mg, Fat 7.6 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 1.9 g, Sodium 185.7 mg, Sugar 28.9 g
Tips:
- For the best results, use fresh blueberries. If using frozen blueberries, be sure to thaw them completely before using.
- If you don't have any lemon juice, you can use white vinegar instead. Just use the same amount.
- If you don't have any vanilla extract, you can use almond extract instead. Just use the same amount.
- Be sure to preheat your oven before baking the pie. This will help to ensure that the crust is cooked through.
- Let the pie cool for at least 15 minutes before serving. This will help to set the filling.
Conclusion:
This blueberry yogurt pie is a delicious and easy-to-make dessert. It's perfect for any occasion, whether you're hosting a party or just looking for a sweet treat. The creamy yogurt filling and the sweet blueberries are a perfect combination, and the flaky crust adds the perfect finishing touch. So next time you're looking for a delicious and easy-to-make dessert, give this blueberry yogurt pie a try. You won't be disappointed.
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