Best 7 Blues Burgers Recipes
In the world of culinary delights, few dishes can rival the allure of a perfectly crafted burger. With its juicy patty, melted cheese, and symphony of toppings, the burger has ascended to the status of an American icon. Among the pantheon of burger variations, one shines brighter than the rest: the enigmatic blues burger. With its distinctive flavor profile and tantalizing aroma, the blues burger has captivated taste buds across the nation. Whether you're a seasoned grill master or a novice cook looking to impress your friends, this article will guide you through the culinary labyrinth to discover the ultimate recipe for the blues burger, a masterpiece that will leave your taste buds begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE BURGERS
Steps:
- Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
- Prepare a charcoal or a stove-top grill.
- Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.
BIG BLUE BURGERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 24m
Yield 4 burgers
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients and divide meat into 4 equal amounts. When forming each patty, nestle a pile of blue cheese crumbles into the center of the meat, and gently form patty around cheese.
- Brush or drizzle burgers with extra-virgin olive oil and grill on indoor electric grill preheated to high for 7 to 8 minutes on each side. On an outdoor grill, cook 6 minutes on each side 6 inches from hot coals or over medium high gas flame with the grill lid closed. For preparation with no additional oil, broil 4 inches from broiler 7 minutes on each side.
- Serve burgers on split rolls with lettuce, tomato, and blue cheese dressing.
BLUE CHEESE BURGERS
Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Provided by QUIKSMYLE
Categories Main Dish Recipes Burger Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
- Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g
ZESTY BLACK & BLUE BURGER
Sharp blue cheese meets spicy Cajun seasoning in this flavorful burger recipe. Don't forget to give yourself enough time to let the blackening spice really meld with the patties before throwing them on the grill.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 22m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat grill to medium heat.
- Whisk eggs in a bowl and stir in Worcestershire sauce, bacon, green onion, garlic, and blue cheese.
- In a large bowl, mix beef and egg mixture with a fork.
- Shape into eight burger patties.
- Whisk blackening spice ingredients together and dust onto patties. Be sure to lightly rub the blackening spice onto each side and let rest in the refrigerator for ten minutes.
- Then place burgers on the grill and cook to desired temperature.
- Once cooked, place each burger into a warmed bun and add your favorite toppings.
Nutrition Facts : Calories 708.2 calories, Carbohydrate 31.7 g, Cholesterol 180.5 mg, Fat 43.5 g, Fiber 1.9 g, Protein 48.2 g, SaturatedFat 16.7 g, Sodium 2047.6 mg, Sugar 4.3 g
BACON-BLUE CHEESE STUFFED BURGERS
These loaded burgers are one hearty meal in a bun. They're sure to satisfy the biggest appetites. —Christine Keating, Norwalk, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 burgers.
Number Of Ingredients 15
Steps:
- Shape beef into 8 thin patties. Combine the cream cheese, blue cheese and bacon bits; spoon onto the center of 4 patties. Top with remaining patties and press edges firmly to seal. Combine the salt, garlic powder and pepper; sprinkle over patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat on each side until a thermometer reads 160° and juices run clear, 5-7 minutes. , Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in water and mustard. , Serve burgers on buns with mayonnaise, romaine, tomato and mushroom mixture.
Nutrition Facts : Calories 701 calories, Fat 43g fat (15g saturated fat), Cholesterol 149mg cholesterol, Sodium 1280mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 5g fiber), Protein 48g protein.
HOUSE OF BLUES BURGER AND SEASONING MIX
Found this on Recipegoldmine.com and prepared it for dinner. The seasoning has a nice background flavor, but does not overwhelm the burger. We quite enjoyed this and I hope you do too!
Provided by Cook4_6
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
- Servings: 6.
Nutrition Facts : Calories 514.3, Fat 34.2, SaturatedFat 13.3, Cholesterol 154.2, Sodium 4875.1, Carbohydrate 6, Fiber 1.4, Sugar 2.2, Protein 43.3
BLUE RIBBON BURGERS
Make and share this Blue Ribbon Burgers recipe from Food.com.
Provided by newspapergal
Categories Vegetable
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix meat, Worcestershire sauce and seasonings.
- Shape the mixture into 12 thin patties, each about 4-inches in diameter. Saute the mushrooms in butter or olive oil, about 4 minutes.
- Mix the cream cheese and the blue cheese.
- Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
- Cover each patty with one of the remaining patties, sealing the edges firmly.
- Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
Tips:
- For Perfectly Grilled Cheeseburger:
- Use a blend of 80% lean ground beef and 20% ground chuck for juicy and flavorful burgers.
- Portion the ground beef mixture into 6 equal balls, then flatten them into 3/4-inch thick patties.
- Season both sides of the patties with a generous amount of salt and pepper.
- Heat a large skillet over medium-high heat and add the patties.
- Cook the patties for 3-4 minutes per side, or until they are cooked to your desired doneness.
- For Classic American Burger:
- Start with good quality ground beef. An 80/20 blend is a good choice.
- Season the beef with salt, pepper, and your favorite seasonings.
- Form the beef into patties that are about 1/2 inch thick.
- Cook the patties over medium heat for about 4 minutes per side, or until they are cooked to your liking.
- Add your favorite toppings, such as cheese, lettuce, tomato, and onion.
- For Juicy Lucy Burger:
- Combine ground beef, bread crumbs, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl.
- Mix well and form into 6 patties.
- Make a well in the center of each patty and fill it with cheese.
- Seal the patties by pinching the edges together.
- Cook the patties over medium heat for about 4 minutes per side, or until they are cooked through.
- For Mushroom Swiss Burger:
- Sauté mushrooms in butter until soft.
- Top cooked burger patties with sautéed mushrooms and Swiss cheese.
- Place the burgers back in the skillet and cook for an additional 1-2 minutes, or until the cheese is melted and bubbly.
Conclusion:
No matter which variation of burger you go with, ensure that all ingredients are fresh and of excellent quality. Experiment with different toppings and condiments to find your perfect combination. With patience and practice, you'll be cooking restaurant-quality burgers right at home in no time. Fire up the grill and let the burger-making begin!
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