Best 2 Blushing Peach Pie Recipes
Baking a blushing peach pie is a delightful way to celebrate the arrival of summer's bounty. Whether you use fresh or frozen peaches, the combination of sweet, tart, and juicy fruit wrapped in a flaky crust creates a classic dessert that is sure to please everyone at your table. With a few simple ingredients and a little bit of time, you can create a blushing peach pie that will be the star of any gathering.
Let's cook with our recipes!
BLUSHING PEACH PIE
The mix of fruits in this pie is so fabulously scrumptious. The strawberries bleed while baking and turns the filling a beautiful pink so blushing is fitting. Strawberries and fresh peaches are typical summer pies. Combine the two and this will become your favorite summertime pie. A flaky crust holds in a not overly sweet...
Provided by Jacklyn Bertolini
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Mix flour, salt, and Crisco with a fork or pastry blender until resembles meal consistency.
- 2. Add cold water and mix until dough forms.
- 3. Form into two equal-size patties and refrigerate for about 1/2 hour.
- 4. Roll out and form into a pie dish.
- 5. Mix filling.
- 6. Add filling to the pie dish and lay top crust over the pie. Seal by folding the top edge over the bottom edge and decorate the edge with a fork.
- 7. Bake at 375 for 40 minutes. Cool completely before cutting. Serve with ice cream or whip cream.
BLUSHING PEACH PIE
The cinnamon red hots in this recipe make it extra special. From an old library book
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 6
Steps:
- 1. Heat oven to 425. Prepare pastry or use store bought. Mix peaches, sugar, flour, and candies; turn into pastry lined pie plate. Dot with margarine. Cover with top crust that has slits cut in it; seal and flute
- 2. Cover edges with 2 to 3 inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake til crust is golden brown and juice begins to bubble through slits in crust, 40 to 50 minutes. Self rising flour may be used in this recipe.
Tips:
- Choose ripe, juicy peaches: This will ensure the best flavor and texture in your pie.
- Use a variety of peaches: This will add complexity and depth of flavor to your pie.
- Peel the peaches: This will make it easier to slice them and will also help prevent the pie from becoming too runny.
- Slice the peaches thinly: This will help them cook evenly.
- Use a good quality pie crust: This will make a big difference in the overall quality of your pie.
- Don't overfill the pie crust: This will prevent the pie from bubbling over.
- Bake the pie until the crust is golden brown and the filling is bubbling: This will ensure that the pie is cooked through.
- Let the pie cool before serving: This will allow the filling to set and will make it easier to slice.
Conclusion:
Blushing peach pie is a delicious and classic summer dessert. With its sweet, juicy peaches and flaky, golden crust, it's sure to be a hit with everyone. Follow these tips to make the best blushing peach pie you've ever had.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #easy #pies #pitted-fruit #peaches #4-hours-or-less
You'll also love
