Blushing penne pasta is a vibrant and flavorful dish that combines the sweetness of tomatoes with the tangy kick of vodka sauce. It's a quick and easy recipe that's perfect for a weeknight meal or a special occasion, and it's sure to become a favorite of your family and friends. Whether you prefer a classic tomato sauce or something with a bit more kick, there's a blushing penne pasta recipe out there to suit your taste. Try a penne pasta with sun-dried tomatoes and goat cheese or penne with creamy tomato sauce and pancetta, and discover the perfect recipe for your next dinner party or gathering.
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BLUSHING PENNE PASTA
I reworked this recipe from an original that called for vodka and heavy whipping cream. My friends and family had a hard time believing a sauce this rich, flavorful and creamy could be light. -Margaret Wilson, Hemet, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot., Meanwhile, in a large nonstick skillet, heat butter over medium heat; saute onion until lightly browned, 8-10 minutes. Add herbs and salt; cook and stir 1 minute. Add 1 cup cream, wine and tomato paste; cook and stir until blended., Mix flour and remaining cream until smooth; gradually stir into onion mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in 1/4 cup cheese. Stir into pasta. Serve with remaining cheese.
Nutrition Facts : Calories 335 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 431mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
BLUSHING PENNE PASTA
This pasta has a beautiful blush colour and the taste is fabulous. A little gem I found in the Taste of Home. Had to estimate the amount of pasta as it called for 1/2 package. I have also added shrimp or mussels to this on occasion.
Provided by mums the word
Categories Penne
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook penne as per package directions.
- In large skillet over medium heat, cook onions in butter for 8-10 minute
- Add thyme, basil, salt and cook 1 minute longer.
- Add 1/2 C cream, broth and tomato paste.
- Cook and stir until well blended.
- Combine flour and remaining 1/4 C cream until smooth.
- Gradually stir into onion mixture.
- Bring to boil, cook and stir continuously for 2 minutes to thicken.
- Stir in the Parmesan cheese.
- Toss with noodles and additional Parmesan.
Tips:
- Mise en Place: Before cooking, ensure all ingredients are prepped and measured. This will streamline the cooking process.
- Use Fresh Ingredients: Fresh vegetables, herbs, and quality cheese elevate the flavor of the dish.
- Al Dente Pasta: Cook pasta according to package instructions, but aim for al dente (slightly firm) to maintain the pasta's structure.
- Sauce Consistency: The tomato sauce should be thick enough to coat the pasta but not too thick that it overpowers it.
- Seasoning: Taste the sauce as you cook and adjust seasoning accordingly. A balance of salt, pepper, and herbs is key.
- Fresh Herbs: Garnish the pasta with fresh basil or parsley for an extra pop of flavor and color.
Conclusion:
Blushing Penne Pasta is a delightful and versatile dish that combines the vibrant flavors of tomatoes, herbs, and cheese with the comforting texture of pasta. Whether you're a beginner or an experienced cook, this recipe offers a delicious and impressive meal that can be enjoyed for lunch, dinner, or special occasions. By following these tips and the detailed recipe instructions, you'll create a dish that will surely become a family favorite. Experiment with different vegetables, herbs, and cheeses to personalize the pasta to your liking, and don't be afraid to adjust the spice level to suit your preferences. So put on your apron, fire up the stove, and let's get cooking!
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