Best 2 Quick Picante Sauce Recipes
If you are looking for an easy and flavorful way to add some spice to your favorite dishes, look no further than quick picante sauce. This zesty sauce can be made in minutes with just a few simple ingredients, and it is perfect for adding a kick to tacos, burritos, quesadillas, or just about anything else you can think of. With its bright and tangy flavor, quick picante sauce is sure to become a favorite condiment in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK PICANTE SAUCE
Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. -Barbara Sellers, Shreveport, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.
QUICK PICANTE SAUCE
From Tastefully Simple "Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. "This is always a big hit at parties and office gathering," writes Barbara Sellers of Shreveport, Louisiana. "I even make it for my mother when she needs to bring a dip to a party."
Provided by Barenakedchef
Categories Vegetable
Time 5m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips. Yield: 5 servings.
- Editor's Note: When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.
Tips:
- Pick the right tomatoes. Roma tomatoes are the best choice for this sauce because they are less watery and have a more concentrated flavor. If you can't find Roma tomatoes, you can use other types of tomatoes, but you may need to adjust the amount of water or tomato paste you use.
- Roast the tomatoes before blending them. Roasting the tomatoes will help to concentrate their flavor and give the sauce a deeper, richer color. You can roast the tomatoes in the oven or on the stovetop.
- Use fresh garlic and onions. Fresh garlic and onions will give the sauce a more flavorful and aromatic flavor. If you don't have fresh garlic or onions, you can use dried garlic and onion powder, but the flavor will be less intense.
- Add some heat. If you like spicy food, you can add some heat to the sauce with cayenne pepper, chili powder, or diced jalapeños. Start with a small amount and add more to taste.
- Simmer the sauce for a while. Simmering the sauce for a while will help to develop the flavors and thicken the sauce. You can simmer the sauce for as little as 30 minutes or as long as 2 hours.
Conclusion:
Picante sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for tacos, burritos, enchiladas, nachos, and more. It's also a great dipping sauce for chips or vegetables. If you're looking for a quick and easy way to add some flavor to your next meal, picante sauce is a great option. With a few simple ingredients and a little bit of time, you can make a delicious and flavorful picante sauce at home.
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