Best 3 Blushing Pomegranate Chicken Recipes
In the realm of culinary delights, "Blushing Pomegranate Chicken" stands as a resplendent jewel, captivating taste buds with its vibrant colors and tantalizing flavors. This culinary masterpiece enrobes succulent chicken pieces in a luscious glaze crafted from the jewel-like arils of the pomegranate, imparting a symphony of sweet, tangy, and earthy notes that dance upon the palate. With its vibrant hue and enticing aroma, "Blushing Pomegranate Chicken" promises a culinary journey like no other, leaving an indelible mark on the memories of those fortunate enough to savor its delights.
Here are our top 3 tried and tested recipes!
BLUSHING BLOSSOM
Provided by Sandra Lee
Time 3m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a pitcher filled with ice, combine vodka, cherry brandy, and pomegranate juice. Top with club soda and stir. Pour into glasses and garnish with a frozen cherry.
BLUSHING POMEGRANATE CHICKEN
Pomegranate marinated chicken simmers alongside ginger accented sweet potatoes. This recipe requires very little prep work and minimal attention so you can easily cook it while going about your holiday business! Serve over hot rice.
Provided by hannahjo27
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 2h55m
Yield 8
Number Of Ingredients 12
Steps:
- Arrange sweet potatoes and chicken pieces in a 9x13 inch baking dish. In a small bowl, mix together pomegranate juice, sherry vinegar, olive oil, brown sugar, ginger, garlic, and salt and pepper. Pour over chicken and sweet potatoes. Cover, and marinate for 1 to 2 hours, turning once.
- Preheat oven to 350 degrees F (175 degrees C). Bake, uncovered, in preheated oven for 45 minutes, or until chicken and sweet potatoes are cooked through. Baste with cooking juices several times while cooking.
- Sprinkle with green onion and pomegranate seeds before serving.
Nutrition Facts : Calories 494 calories, Carbohydrate 45.1 g, Cholesterol 84.9 mg, Fat 22 g, Fiber 4.6 g, Protein 29.8 g, SaturatedFat 5.2 g, Sodium 419.2 mg, Sugar 25.4 g
BLUSHING POMEGRANATE CHICKEN
Pomegranate marinated chicken simmers alongside ginger accented sweet potatoes. This recipe requires very little prep work and minimal attention so you can easily cook it while going about your holiday business! Serve over hot rice.
Provided by hannahjo27
Categories Baked and Roasted Chicken
Time 2h55m
Yield 8
Number Of Ingredients 12
Steps:
- Arrange sweet potatoes and chicken pieces in a 9x13 inch baking dish. In a small bowl, mix together pomegranate juice, sherry vinegar, olive oil, brown sugar, ginger, garlic, and salt and pepper. Pour over chicken and sweet potatoes. Cover, and marinate for 1 to 2 hours, turning once.
- Preheat oven to 350 degrees F (175 degrees C). Bake, uncovered, in preheated oven for 45 minutes, or until chicken and sweet potatoes are cooked through. Baste with cooking juices several times while cooking.
- Sprinkle with green onion and pomegranate seeds before serving.
Nutrition Facts : Calories 494 calories, Carbohydrate 45.1 g, Cholesterol 84.9 mg, Fat 22 g, Fiber 4.6 g, Protein 29.8 g, SaturatedFat 5.2 g, Sodium 419.2 mg, Sugar 25.4 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around the kitchen.
- Choose ripe pomegranates: The quality of your pomegranates will greatly impact the flavor of your dish. Look for pomegranates that are heavy for their size and have a deep red color.
- Use a sharp knife: A sharp knife will make it easier to cut the chicken and pomegranate seeds. This will also help to prevent the chicken from tearing.
- Don't overcrowd the pan: When searing the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken until it is cooked through: To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken should reach an internal temperature of 165 degrees Fahrenheit.
- Reduce the pomegranate juice until it is thick and syrupy: This will help to intensify the flavor of the sauce.
- Serve the chicken immediately: Chicken is best served immediately after it is cooked. This will help to keep the chicken juicy and flavorful.
Conclusion:
Blushing Pomegranate Chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The pomegranate seeds add a sweet and tangy flavor to the chicken, while the pomegranate molasses gives the dish a rich and complex flavor. This dish is sure to be a hit with your family and friends.
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