CRUNCHY CHEESARONI
this is a perfect comfort food casserole that melts in your mouth. Im telling you, you'll be begging for seconds
Provided by irish mommy 724
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet fry up the hamburg.
- combine the hamburg, macaroni, both cans of soup (DO NOT DILLUTE) in a large bowl
- in the same skillet saute the onions and tomatoes, then combine with the macaroni mixture.
- pour half the mixture in a casserole dish. spread 1 cup of the cheese over the top, then spread 1 cup of the french fried onions over the top.
- pour the remaing macaroni mixture over the top, and cover with the remaining cheese. cover with tinfoil and bake at 350 for 35 minutes
- remove tinfoil and spread the remaing french fried onions over the top. bake for 5 more minutes.
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Muhammed Seid
[email protected]I'm not sure what went wrong, but my cheesaroni turned out soggy instead of crispy. I followed the recipe exactly, so I'm not sure what happened.
Kanchan Bhim
[email protected]This recipe is a keeper! The cheesaroni is so easy to make and it tastes delicious. I love that I can use different cheeses to create different flavors.
Weyeyey Sdjjd
[email protected]The cheesaroni was a hit at my party! Everyone loved the crispy texture and the cheesy flavor. I will definitely be making this again.
Ariuan Khan
[email protected]This recipe is amazing! I've made it twice already and it's become a family favorite. The cheesaroni is crispy and flavorful, and the sauce is creamy and cheesy. I highly recommend it!