EASY SWEET POTATO DUMPLINGS
This can be a veggie dish or a desert. They are so yummy and easy to make. I tried these at a family reunion and searched the room to find out who made them and begged the recipe!
Provided by Belinda Owens McMath
Categories Appetizers and Snacks
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Unroll crescent rolls and lay flat on a work surface. Cut sweet potato patties in half. Roll 1 half-patty in a crescent roll, stretching dough to cover patty completely and make a dumpling. Repeat with remaining patties and rolls.
- Place walnuts in a plate. Dip dumplings into nuts, pressing down to coat the top. Place coated dumplings in a 9x12-inch glass baking dish, nut-side up.
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine water, sugar, margarine, cinnamon, and nutmeg in a heavy saucepan. Cook over medium-low heat just until sugar and margarine are dissolved, 3 to 5 minutes. Pour sauce over dumplings in the baking dish.
- Bake in the preheated oven until bubbling, 20 to 25 minutes.
Nutrition Facts : Calories 606.1 calories, Carbohydrate 61.5 g, Fat 36.7 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 5 g, Sodium 448.8 mg, Sugar 27.1 g
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Alamgir Khalil
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is a winner.
Oratile Komane
[email protected]These dumplings are a great addition to any holiday table.
Kargbo Morlai
[email protected]I can't wait to make these dumplings again.
Steve Mendez
[email protected]These dumplings are perfect for a cozy fall day.
Sanjay Bhagawan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover sweet potatoes.
Hassan kenzo
[email protected]These dumplings are a must-try for any sweet potato lover.
Jade Lovelace
[email protected]Would definitely make these again!
Ray Sid
[email protected]Overall, I thought these dumplings were a great recipe. They were easy to make and turned out delicious.
Anthony MelgarHerrera
[email protected]I had some trouble getting the dumplings to hold together, but I think that was because I didn't use enough flour.
Shereen Hamdy
[email protected]The dumplings were a little too sweet for my taste, but I think that's just a matter of personal preference.
Xsvier Fester
[email protected]I've never had sweet potato dumplings before, but I'm definitely a fan now. They're so unique and delicious.
JeIaine Majiet
[email protected]These dumplings are a great way to get kids to eat their vegetables.
Sophia Springer
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these dumplings. The flavors were well-balanced and the texture was perfect.
sof
[email protected]The dumplings were a little more time-consuming to make than I expected, but they were definitely worth it.
Alom Ahmad
[email protected]I made these dumplings for a vegan friend and she loved them. They're a great option for people with dietary restrictions.
Doreen Scarlett
[email protected]These dumplings are a great way to use up leftover sweet potatoes.
Marco Kinss
[email protected]I wasn't sure about the dumplings at first, but I'm so glad I tried them. They're so flavorful and satisfying.
Alutha Nondala
[email protected]The dumplings were easy to make and turned out perfectly. I used purple sweet potatoes and they gave the dumplings a beautiful color.
Kansiime Betty
[email protected]I've made these dumplings several times now and they're always a favorite.
Karate Master
[email protected]These dumplings were a hit! I made them for a potluck and they were gone in minutes. Everyone raved about how delicious and unique they were.