Best 5 Bob Andy Pie Recipes
Welcome to the world of culinary delights! Are you in search of a recipe for a scrumptious and unique dish? Indulge yourself with this delectable recipe for "Bob Andy Pie." This tantalizing dish is sure to tantalize your taste buds, leaving you craving more. With this guide, you'll embark on a culinary journey that combines flavors and textures in perfect harmony. Discover the secrets behind creating the perfect "Bob Andy Pie" and impress friends and family alike with this extraordinary dish. So, gather your ingredients, prepare your kitchen, and let's begin our culinary adventure together!
Let's cook with our recipes!
AMISH BOB ANDY PIE
Make and share this Amish Bob Andy Pie recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 1h
Yield 2 pies
Number Of Ingredients 7
Steps:
- on the three large eggs, you will need to seperate and beat yolks and whites in seperate bowls.
- Mix together sugar, flour, cloves and cinnamon.
- Add butter, beaten egg yolks and milk.
- In a seperate mixing bowl, beat 3 egg whites till peaks form.
- Fold this into first mixture.
- Pour into 2 unbaked pie shells and bake at 350* till set.
Nutrition Facts : Calories 1096.1, Fat 22.3, SaturatedFat 11.6, Cholesterol 366.7, Sodium 267.1, Carbohydrate 213.1, Fiber 0.8, Sugar 200.4, Protein 17.6
AMISH BOB AND ANDY PIE
The story behind this pie is that an Amish farmer came in from working in the fields, took one bite of this delicious pie and said this pie is as good as Bob and Andy which were his two prize gelding work horses. It reminds me of a rich, spicy chess pie.
Provided by MARBALET
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat all ingredients together very well and pour into a 9 inch unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Pie will quiver. This is ok! The top will be puffed up when you remove the pie from the oven and will fall down after it has cooled. This is ok, too! Best served at room temperature.
Nutrition Facts : Calories 280.5 calories, Carbohydrate 56.7 g, Cholesterol 78.4 mg, Fat 4.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 142.1 mg, Sugar 54.7 g
AMISH BOB ANDY PIE
Supposedly named because an Amish farmer declared it to be as good as his two workhorses, Bob and Andy.
Provided by Mikekey *
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400F.
- 2. In a large bowl, mix together brown sugar, flour, cloves and cinnamon.
- 3. Add butter, egg yolks and milk to mixture.
- 4. In a separate bowl, beat egg whites until stiff, then add to milk mixture.
- 5. Pour into pie crust. Bake 10 minutes. Reduce oven to 350F. and bake another 20-25 minutes, or until set.
- 6. Cool and serve.
BOB ANDY PIE
Steps:
- Combine the sugars, flour, cinnamon, cloves, and salt in a bowl. Add the eggs and yolk one at a time, and mix well. Stir in the milk, melted butter, and vanilla. Pour filling into the shell.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. When the side of the pan is tapped, the center should still wobble like gelatin. Cool on a rack.
Nutrition Facts : Calories 414.3 calories, Carbohydrate 67.1 g, Cholesterol 107.9 mg, Fat 14 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 5.2 g, Sodium 250.2 mg, Sugar 54.8 g
BOB ANDY PIE
Steps:
- 1. Mix together in a large bowl, the sugar, flour, cinnamon and clovex
- 2. Add enough milk to moisten.
- 3. Add egg yolks and balance of milk, mix well. Add butter.
- 4. Beat egg whites until stiff. Fold in to pie mixture.
- 5. Pour into 2 pie shells. Place pies on cookie sheet to bake.Bake at 350 degrees until golden brown and almost set. Will still be somewhat jiggly, but firm.
Tips:
- Choose the Right Apples: Opt for firm, tart apples like Granny Smith, Braeburn, or Honeycrisp. These hold their shape well and provide a nice balance to the sweet filling.
- Make Thin Apple Slices: Thinly sliced apples cook more evenly and create a more delicate texture in the pie.
- Use Fresh Lemon Juice: Fresh lemon juice brightens the flavor of the apples and prevents them from browning.
- Don't Overwork the Dough: Overworking the dough can make it tough. Mix just until the ingredients come together.
- Chill the Dough: Chilling the dough before rolling it out makes it easier to handle and prevents it from shrinking in the oven.
- Crimp the Edges Properly: To ensure a tight seal, crimp the edges of the pie crust together firmly.
- Brush with Egg Wash: Brushing the crust with egg wash before baking gives it a golden brown color and a flaky texture.
- Let the Pie Cool: Allow the pie to cool for at least 1 hour before serving. This helps the filling to set and the flavors to meld.
Conclusion:
With careful attention to detail and a bit of practice, you can create a delicious and impressive apple pie that will be a hit with family and friends. Don't be afraid to experiment with different apple varieties and spices to find your perfect combination. Remember, the key to a great apple pie lies in the balance of flavors and textures, so take your time and enjoy the process. Happy baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »