Best 5 Bob Baker Cornell Bbq Chicken Recipes
Welcome to the realm of culinary wonders! If you're seeking an extraordinary recipe that will tantalize your taste buds and leave you craving for more, look no further than the iconic Bob Baker Cornell BBQ Chicken. This dish holds a special place in the hearts of food enthusiasts, embodying a unique blend of flavors that have garnered widespread acclaim. Prepare to embark on a culinary journey as we uncover the secrets behind this exceptional recipe, guiding you towards creating a masterpiece that will elevate your next meal into an unforgettable experience.
Here are our top 5 tried and tested recipes!
CORNELL CHICKEN
This famous grilled chicken recipe was created by Dr. Robert C. Baker at New York's Cornell University. They say Dr. Baker was simply trying to invent an easy and delicious way to grill smaller, younger chickens, so that the local chicken farms could sell more birds. The doc's tasty recipe ended up being such a success that sales in the area soared, and the recipe became a statewide favorite.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h52m
Yield 6
Number Of Ingredients 7
Steps:
- Place the cider vinegar, oil, egg, salt, poultry seasoning, and black pepper in a blender. Cover, and puree until smooth.
- Pour blended mixture into a resealable plastic bag. Add the chicken halves, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours (up to overnight).
- Remove chicken halves from bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken dry with more paper towels. Reserve marinade mixture.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Grill chicken, skin-side down, on the preheated grill for 2 minutes. Turn each piece, brush with marinade mixture, and move to indirect heat.
- Grill, brushing with glaze and turning often, until well-browned and meat is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 180 degrees F (82 degrees C).
Nutrition Facts : Calories 633.3 calories, Carbohydrate 1.3 g, Cholesterol 126.9 mg, Fat 53.5 g, Fiber 0.1 g, Protein 32.5 g, SaturatedFat 9.5 g, Sodium 3588.3 mg, Sugar 0.4 g
DR. BAKER'S ORIGINAL CORNELL CHICKEN RECIPE
Steps:
- Gather the ingredients.
- Combine the basting sauce ingredients in a blender and mix until emulsified.
- Place the chicken halves in a large zip-top plastic bag and pour in 1/2 cup of the sauce.
- Seal the bag and shake gently to coat the chicken evenly.
- Refrigerate for 2 hours.
- Remove the chicken from the marinade and wipe off excess sauce from the surface. Discard the marinade.
- Grill over charcoal, turning often and liberally basting with the remaining sauce every 10 minutes, for about 1 hour, or until cooked through.
Nutrition Facts : Calories 2155 kcal, Carbohydrate 2 g, Cholesterol 645 mg, Fiber 0 g, Protein 187 g, SaturatedFat 30 g, Sodium 5341 mg, Sugar 1 g, Fat 148 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g
BOB BAKER CORNELL BBQ CHICKEN
Steps:
- -combine all ingredients in a large bowl mixing well -put in chicken to marinate -go start fire in grill -when fire dies to embers/coals move charcoal to one side to cook chicken indirectly to prevent flair- ups -cook until done turning and basting every 10-15 min -skin should have a nice done brown crusty texture
CORNELL BBQ CHICKEN
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Put all ingredients (accept chicken) into a blender and blend until smooth.
- Place chicken in an airtight container. Pour mixture over chicken and marinate for at least 1 to 2 hours (I allow mine to marinade overnight in the refrigerator). Remove chicken from marinade and cook over grill until done. Bring marinade to a boil and use to baste the chicken while cooking.
GRILLED CORNELL CHICKEN
This recipe is a variation of one from "BBQ USA," and is a great grilled chicken recipe from a fair booth in New York called Baker's Chicken Coop, which became famous in the late 40s. Serve it with potato salad and a read leaf lettuce salad with tomatoes, cucumbers and Granny's Red French Dressing (#116968).
Provided by CookinCowgirl
Categories Chicken
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, mix the egg with the oil and other ingredients.
- Marinate the chicken in one half of the marinade for 4-6 hours in the refrigerator.
- Place a drip pan half full of water in the bottom of half of the grill.
- Fire up the grill.
- Oil the grate.
- Cook the chicken indirectly for 40 to 60 minutes on the side of the grill where the drip pan is, basting and turning the chicken occasionally.
- Move the chicken to grill it directly for extra browning.
- The internal temperature of the chicken should be 180 degrees before serving.
Nutrition Facts : Calories 839.7, Fat 71.7, SaturatedFat 12.9, Cholesterol 201.2, Sodium 3661.2, Carbohydrate 4.4, Fiber 1.1, Sugar 0.6, Protein 43.8
Tips:
- Choose the right chicken: Use a whole chicken or chicken breasts for this recipe. If you're using a whole chicken, cut it into 8 pieces.
- Make sure the chicken is well-seasoned: The chicken should be liberally seasoned with salt, pepper, and garlic powder before cooking. You can also add other spices and herbs, such as paprika, cumin, or oregano.
- Cook the chicken slowly: To achieve the best flavor and texture, cook the chicken slowly over medium heat. This will allow the chicken to cook through without drying out.
- Baste the chicken with sauce: As the chicken cooks, baste it frequently with the sauce. This will help to keep the chicken moist and flavorful.
- Let the chicken rest before serving: Once the chicken is cooked through, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, making it even more tender and flavorful.
Conclusion:
This Bob Baker's Cornell BBQ Chicken recipe is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is juicy and flavorful, with a slightly tangy and smoky flavor. The sauce is also delicious, with a slightly sweet and smoky flavor. This recipe is sure to be a hit with your family and friends.
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