PINEAPPLE POKE BUNDT CAKE
haven't tried it but sounds good
Provided by Cathy Brisco
Categories Cakes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 F. Spray 12-cup bundt pan with cooking spray. Drain pineapple; measure 3/4 cup juice to use with cake mix. Reserve remaining juice for soaking mixture.
- 2. Beat cake mix, pudding mix, eggs, oil and 3/4 cup juice in large bowl with electric mixer for 2 min. Add 1 tablespoon vanilla. Fold in crushed pineapple. Pour into pan.
- 3. Bake 38-40 min. or until toothpick comes out clean.
- 4. Combine remaining pineapple juice, powdered sugar and melted butter in a small bowl while cake is baking. Add 1 tablespoon vanilla.
- 5. Remove cake from oven and set on a wire rack. Poke holes in cake with skewer at 1/2-inch intervals while still hot and in pan. Pour soaking mixture over cake (Note: if soaking mixture starts to pool, poke additional holes).
- 6. Allow to cool in pan 30-40 min., then flip cake upside down onto serving platter; remove pan. Cool completely then drizzle with glaze
- 7. GLAZEC: Combine powdered sugar and milk; whisk until completely combined. Cover with plastic wrap until ready to use
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brandon Franklin
[email protected]I love this cake! It's so moist and flavorful, and the pineapple glaze is the perfect finishing touch.
TacoBella
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the cake turns out perfectly.
Ibrahim Issa
[email protected]This cake is a little too sweet for my taste, but it's still very good. I would recommend using less sugar in the glaze next time.
Ben mupasiri
[email protected]I'm not a big fan of bundt cakes, but this one is an exception. It's so moist and flavorful, and the pineapple glaze is the perfect finishing touch.
Aameer khan
[email protected]This is the perfect cake to take to a potluck. It's always a hit!
Taiesha Polk
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected. It was still good, but it wasn't as good as I hoped it would be.
JAHANGEER ALI KOLACHI
[email protected]This cake is so moist and flavorful. I can't believe how easy it was to make.
Tauqeer hussain
[email protected]I love the combination of pineapple and coconut in this cake. It's the perfect tropical treat.
Amanda Spiva
[email protected]This is a great recipe for a special occasion. The cake is beautiful and it tastes amazing.
PRICE Christelle
[email protected]This cake is perfect for summer! The pineapple flavor is so refreshing and the glaze is the perfect finishing touch.
Alexandra Sigal
[email protected]I had some trouble getting the cake out of the bundt pan, but it was worth the effort. The cake was delicious and everyone at my party loved it.
Shanese Richards (Naynay)
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the glaze next time.
Moosa Nadeem
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cake. The glaze was tangy and sweet, and the cake itself was moist and flavorful.
Hafeez Jani
[email protected]This is the best pineapple bundt cake I've ever had! The recipe was easy to follow and the cake turned out perfectly.
anthony adams
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was so moist and fluffy, and the pineapple glaze gave it a delicious tropical flavor.
Spark Gamer
[email protected]This pineapple poke bundt cake was a hit at my party! It was so moist and flavorful, and the pineapple glaze was the perfect finishing touch.