Best 2 Bob Evans Backyard Burgers Recipes

In the realm of culinary delights, few things embody the spirit of summer like a backyard burger sizzling on the grill. The Bob Evans Backyard Burger stands as a testament to this culinary tradition, a masterpiece that elevates the backyard burger experience to new heights of flavor and indulgence. Crafted with the finest, freshest ingredients and infused with a unique blend of spices, this burger promises an explosion of taste that will leave you craving more. Whether you're a seasoned grill master or a novice cook seeking grilling perfection, this comprehensive guide will equip you with all the necessary knowledge and techniques to create the ultimate Bob Evans Backyard Burger.

Let's cook with our recipes!

BOB EVANS BACKYARD BURGERS

Bob Evans Backyard Burgers image

This is one of the recipes using Bob Evans Sausage along with ground beef. My town was the place where he had his very first restaurant. It was one of the small cafe like truckstops with the bar stools at the counter. His farm is here also, which is a tourist attraction. This recipe was found online at Bob Evans website.

Provided by Lou6566

Categories Lunch/Snacks

Time 17m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb original Bob Evans sausage
1 lb ground beef
2 tablespoons Worcestershire sauce
1/2 cup grated parmesan cheese
1/3 teaspoon ground pepper
8 hamburger buns
lettuce (suggested toppings)
sliced tomatoes (suggested toppings)
sliced onion (suggested toppings)

Steps:

In a large bowl, combine first five ingredients. Form into 8 patties.
Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes.
Serve with buns and favorite toppings.

Nutrition Facts : Calories 444.4, Fat 27.2, SaturatedFat 9.9, Cholesterol 84.9, Sodium 741.6, Carbohydrate 22.4, Fiber 0.9, Sugar 3.2, Protein 25.6

BACKYARD BURGER

Backyard Burger image

Provided by Food Network

Time 23m

Yield 8 burgers

Number Of Ingredients 7

Ingredients

1 lb. Bob Evans Original Recipe Sausage Roll
1 lb. ground beef
2 tbsp. Worcestershire sauce
1/2 cup grated Parmesan cheese
1/3 tsp. ground pepper
8 hamburger buns
Lettuce, sliced tomato, sliced onion (suggested toppings)

Steps:

In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.;

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make your burgers taste better.
Don't overcook the burgers. Cook them until they are just cooked through, about 3-4 minutes per side for a medium-rare burger.
Season the burgers liberally. Use a variety of spices and herbs to give the burgers flavor.
Let the burgers rest before serving. This will help the juices redistribute and make the burgers more tender.
Serve the burgers on a toasted bun with your favorite toppings. Some popular toppings include cheese, lettuce, tomato, onion, and pickles.

Conclusion:

Bob Evans Backyard Burgers are a delicious and easy-to-make meal. With a few simple ingredients and a little time, you can create a juicy, flavorful burger that the whole family will love. Experiment with different toppings and sides to find your perfect combination.