COASTAL CAROLINA MUFFIN-TIN FRITTATAS
Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun to eat. If you have leftover cooked potatoes (roasted or boiled), try dicing them and substituting them for the refrigerated shredded potatoes in this recipe. -Shannon Kohn, Summerville, South Carolina
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, combine mayonnaise, lemon juice, sugar and seafood seasoning. Refrigerate until serving., Meanwhile, in a large bowl, combine potatoes, sausage, crab and red peppers. Divide among 12 greased muffin cups. In another large bowl, whisk the eggs, cream, hot sauce and salt. Pour over potato mixture. Top with bacon., Bake until a knife inserted in center comes out clean, 30-35 minutes. Serve with sauce and green onions.
Nutrition Facts : Calories 223 calories, Fat 18g fat (6g saturated fat), Cholesterol 135mg cholesterol, Sodium 604mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
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Shakirah Hussein
[email protected]I've made these frittatas several times and they're always a hit with my family and friends.
Joy Oyoroko
[email protected]These frittatas are a great way to use up leftover cheese.
Anita Dhungana
[email protected]I love that these frittatas are so versatile. You can add any fillings you like to create your own unique dish.
Jesse Cleaves
[email protected]These frittatas are a great way to start your day. They're packed with protein and vegetables.
Sumaiye islam Sumaiye islam
[email protected]I've made these frittatas with different fillings and they're always delicious. My favorite combination is spinach, feta, and sun-dried tomatoes.
Sunmisola okedoyin
[email protected]These frittatas are a great way to use up leftover ham or bacon.
Teresa Cigan
[email protected]I love that these frittatas can be made ahead of time. It makes for a quick and easy breakfast or lunch.
abdullah umar
[email protected]These frittatas are a great way to get your kids to eat their vegetables.
Phillip Jennings
[email protected]I've tried many frittata recipes, but this one is my favorite. It's so simple to make and always turns out perfectly.
Yolanda Rosario
[email protected]These frittatas are perfect for a crowd. I made them for a brunch party and they were a huge hit!
Terry Felder
[email protected]I'm not a fan of eggs, but I love these frittatas! They're so fluffy and flavorful.
king&queen Empire
[email protected]These frittatas are a great way to use up leftover vegetables. I always have a few in the fridge for a quick and easy meal.
Nirmal bhandari
[email protected]I wasn't sure what to expect with these frittatas, but I was pleasantly surprised! They were really tasty and filling.
Austin Berry
[email protected]These frittatas were a lifesaver for my busy mornings! I made a batch on Sunday and reheated them throughout the week for a quick and easy breakfast.
Thato Chuene
[email protected]I've made these frittatas several times now and they're always a hit! They're so versatile and can be made with any fillings you like.
SM ATIK HASAN
[email protected]These frittatas were just okay. I found them to be a bit dry and bland.
Mera Samlal
[email protected]I'm not a huge fan of frittatas, but these were really good! The eggs were cooked perfectly and the fillings were flavorful.
Nazmul Hasan Jcd
[email protected]These frittatas were a hit with my family! They were so easy to make and tasted delicious. I especially loved the combination of flavors in the veggie frittata.