Best 5 Bob Evans Breakfast Link Bake Recipes

BOB EVANS BREAKFAST LINK BAKE

Steps:

• Preheat oven to 375°F
• Grease the bottom and sides of a 13" x 9" pan with vegetable oil.
• In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.
• In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.
• Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted.
• Remove from oven; allow to set 5-10 minutes before serving.

BREAKFAST LINK BAKE

Steps:

• Preheat oven to 375 degrees F. Grease the bottom and sides of a 13" x 9" pan with vegetable oil.
• In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.
• In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.
• Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted. Remove from oven; allow to set 5-10 minutes before serving.

BREAKFAST LINK BAKE

Steps:

• Preheat oven to 375 degrees F. Spray 13 x 9 inch pan with vegetable oil spray. Add hash brown potatoes and oil. Toss to combine. Press potatoes into bottom and up sides of pan. Bake for 20 to 25 minutes or until browned. Set aside.
• If using roll sausage, in medium skillet over medium heat, crumble and brown sausage. Remove from heat. In large bowl, whisk together eggs, milk, baking powder, salt and pepper. Add onion and pour over baked hash brown potatoes. Place two rows of sausage links OR scatter cooked roll sausage on top of egg mixture. Cover pan.
• Bake for 30 to 35 minutes or until center is firm and sausage is cooked through. Remove from oven and uncover. Top with cheese and parsley. Return to oven uncovered and continue to bake 5 to 10 minutes or until cheese is melted. Remove from oven; allow to set 5 to 10 minutes before serving.

BREAKFAST LINK BAKE

Steps:

• Preheat oven to 375 degrees F. Spray 13 x 9 inch pan with vegetable oil spray. Add hash brown potatoes and oil. Toss to combine. Press potatoes into bottom and up sides of pan. Bake for 20 to 25 minutes or until browned. Set aside.
• If using roll sausage, in medium skillet over medium heat, crumble and brown sausage. Remove from heat. In large bowl, whisk together eggs, milk, baking powder, salt and pepper. Add onion and pour over baked hash brown potatoes. Place two rows of sausage links OR scatter cooked roll sausage on top of egg mixture. Cover pan.
• Bake for 30 to 35 minutes or until center is firm and sausage is cooked through. Remove from oven and uncover. Top with cheese and parsley. Return to oven uncovered and continue to bake 5 to 10 minutes or until cheese is melted. Remove from oven; allow to set 5 to 10 minutes before serving.

BOB EVAN'S WEEKEND BRUNCH CASSEROLE RECIPE - (4.1/5)

Steps:

• Preheat oven to 425F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings. Line bottom of greased 13" x 9" baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.