Best 2 Bob Evans Crepes Recipes

Are you craving a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner? Look no further than the delectable Bob Evans crepes! These thin and delicate pancakes are a culinary canvas waiting to be filled with your favorite ingredients. Whether you prefer savory fillings like cheese, vegetables, and meats or sweet fillings like fruits, Nutella, and whipped cream, the possibilities are endless. With their tender texture and customizable fillings, Bob Evans crepes are sure to become a staple in your kitchen. So gather your ingredients and get ready to embark on a culinary journey that will leave your taste buds dancing with joy!

Here are our top 2 tried and tested recipes!

CREPES WITH VANILLA CREAM SAUCE (BOB EVANS)

Crepes With Vanilla Cream Sauce (Bob Evans) image

If you like Bob Evan's version of crepes and the cream cheese sauce that they serve in them, this is the best recipe that comes close to it!

Provided by Evey1203

Categories Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 3/4 cups milk
3 whole eggs
2 tablespoons vanilla extract
1 1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
5 tablespoons melted butter
8 ounces cream cheese, room temperature (soft)
1/2 cup powdered sugar (or to taste)
4 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 cup sour cream
1/2 cup heavy cream (a little thinner than pudding, add until it is thin enough to just drip)
fresh fruit, of choice strawberries and bananas are good

Steps:

In a blender mix together the milk, eggs and vanilla.
Stir in the flour, sugar, salt and melted butter until well blended.
Heat a crepe pan or a good non stick 8 " pan over medium heat until hot.
Lightly coat with a tiny bit of olive oil.
Pour 1/4 cup of batter into the pan and tip pan to spread the batter evenly. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned, it will have a lacy look.
Place crepes on parchment papaer or wax paper to seperate each one.
Fill crepes with the Vanilla Cream Sauce. Directions below --.
VANILLA CREAM SAUCE DIRECTIONS.
Mix all ingredients for Vanilla Cream Sauce together.
Spoon into center of crepe and fold over seam side down.
Top with fresh fruit of choice. I like to also drizzle a lil bit of the vanilla cream sauce on top to keep blueberries from rolling off the crepes!

BOB EVANS CREPES

Bob Evans Crepes image

This is my incredibly easy version of the fruit topped filled crepes served at Bob Evans. I'm not posting the crepe recipe, there's already over 400 posted here, pick one you like. Splenda in place of sugar works just fine. Adjust sugar and cream in filling to taste.

Provided by al6138

Categories Breakfast

Time 30m

Yield 12 crepes, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 quart berries, divided (your choice, straw, blue, black or my fav, razz)
1/2 cup sugar
1 (8 ounce) package cream cheese (softened)
2 tablespoons heavy cream
1 tablespoon sugar
1 teaspoon vanilla

Steps:

Topping:.
Mix 1/2 the berries and sweetener in a small sauce pan.
Mash berries with a wooden spoon and apply medium heat 20 min until the consistency of light syrup.
Strain through a sieve or cheesecloth to remove seeds and skin.
Serve warm with remaining berries over prepared crepes.
Filling:.
Mix ingredients with hand mixer or stick blender until smooth.
Spoon to taste into individual crepes.
Tri-fold crepes over filling and pour on topping and berries.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any mishaps.
Use a non-stick pan: Crepes are delicate, so it's important to use a non-stick pan to prevent them from sticking.
Heat the pan over medium heat: Crepes should be cooked over medium heat to prevent them from burning.
Pour the batter in a thin, even layer: The thinner the batter, the crispier the crepes will be. Use a ladle or measuring cup to pour the batter into the pan in a thin, even layer.
Cook the crepes for 1-2 minutes per side: Crepes should be cooked for 1-2 minutes per side, or until they are golden brown and slightly crispy.
Flip the crepes carefully: Crepes are delicate, so it's important to flip them carefully with a spatula. Use a thin, flexible spatula to loosen the crepe from the pan before flipping it.
Serve the crepes immediately: Crepes are best served immediately, while they are still warm and crispy.

Conclusion:

Crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a little practice, you can learn to make perfect crepes at home. Follow these tips to make light, fluffy crepes that will impress your family and friends.