Best 3 Bob Evans French Dressing Recipes
Bob Evans French Dressing is a popular salad dressing with a creamy, tangy, and slightly sweet flavor that is perfect for salads, sandwiches, and dips. It is easy to make at home with just a few simple ingredients, including mayonnaise, sour cream, Dijon mustard, white vinegar, sugar, salt, and pepper. This article will provide you with a step-by-step guide to making Bob Evans French Dressing, as well as some tips for customizing the dressing to your liking. You'll also find some delicious recipes that use Bob Evans French Dressing as an ingredient.
Here are our top 3 tried and tested recipes!
BOB EVAN'S COLONIAL DRESSING RECIPE
Make our Bob Evans Colonial Dressing Restaurant Recipe at home tonight for your family. Our Secret Restaurant Recipe for their Colonial Salad Dressing tastes just like Bob Evans. PLUS - Make 4 different Bob Evans dressing from this one base recipe. See Notes Below.
Provided by Mark
Categories Salad Dressing
Time 40m
Number Of Ingredients 10
Steps:
- Put water and cornstarch into blender on high speed for 1 minute or until smooth.
- Transfer to a 2 1/2-quart saucepan.
- Cook mixture over medium high heat, stirring constantly as you begin to add each of the remaining ingredients, stirring well after each addition.
- Cook and continue stirring until it begins to thicken and become quite smooth.
- Let it cool completely before pouring into a refrigerator container.
- Cap tightly and it should keep for a week or so in the refrigerator. Do not freeze.
COPYCAT RECIPE OF BOB EVANS COLONIAL DRESSING
I absolutely love this dressing at Bob Evans.. a good friend is a prep cook for their and snuck me the recipe
Provided by GingerlyJ
Categories Salad Dressings
Time 20m
Yield 2 Quarts, 30 serving(s)
Number Of Ingredients 10
Steps:
- Directions:.
- Process water and cornstarch in a blender on high speed for 1 minute or until smooth. Transfer to a 2 1/2-quart saucepan.
- Cook mixture over medium-high heat, stirring constantly. Add each of the remaining ingredients, stirring well after each addition. Cook, stirring, until mixture begins to thicken and become quite smooth.
- Let cool completely before pouring into a refrigerator container. Cap tightly. Keeps for about 6 weeks. Do not freeze.
- Creamy Italian Colonial: After preparing the previous recipe (let cool first), add 1 tablespoon pre pared mustard, 1 tablespoon light corn syrup, 1 tablespoon dried oregano leaves, 1/2 teaspoon garlic powder and 1/2 cup mayonnaise. Stir to combine well. Refrigerate. Do not freeze.
- Catalina Colonial: To prepared recipe, add 1 cup ketchup and 1/2 cup sweet pickle relish.
- Creamy Onion Dressing: To prepared recipe, stir in 1 carton (8 ounces) onion chip dip. Do not freeze.
- Slaw Dressing: To prepared recipe, stir in 1/2 cup sour cream and 1/2 cup mayonnaise. Use within 1 week. Do not freeze.
Nutrition Facts : Calories 43.5, Fat 1.6, SaturatedFat 1, Cholesterol 4.1, Sodium 247, Carbohydrate 7.4, Fiber 0.1, Sugar 6.7, Protein 0.1
COPYCAT BOB EVANS' COLONIAL DRESSING
This tastes exactly like the restaurant. I found this recipe on top secret recipes 10 years ago. Make sure to fold egg in carefully or dressing could be runny. This version calls for fewer ingredients.It is spot on.I did make one small adjustment from original recipe. Originally the recipe called for 1 small onion,I felt that was too strong I only use 2 Tbsp of minced onion.
Provided by l.church
Categories Salad Dressings
Time 5m
Yield 2 cups, 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except egg.
- Whisk egg.
- Add egg into dressing by folding in gently.
- Chill.
- Serve.
Nutrition Facts : Calories 170, Fat 14.9, SaturatedFat 2, Cholesterol 14.1, Sodium 160.2, Carbohydrate 9.2, Sugar 9, Protein 0.5
Tips:
- For a tangier dressing, use apple cider vinegar instead of white vinegar.
- If you like a sweeter dressing, add a teaspoon of honey or agave syrup.
- For a spicier dressing, add a pinch of cayenne pepper or paprika.
- To make a lighter dressing, use low-fat mayonnaise or yogurt instead of regular mayonnaise.
- For a vegan dressing, use a plant-based mayonnaise or yogurt.
- Be sure to whisk the dressing well before using to evenly distribute the ingredients.
- Store the dressing in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
Bob Evans French Dressing is a versatile dressing that can be used on salads, sandwiches, and vegetables. It is also a great marinade for chicken, fish, and pork. With its tangy, sweet, and creamy flavor, Bob Evans French Dressing is a classic dressing that is sure to please everyone at your table.
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