SWEET POTATO BISCUITS
Provided by Jennifer Iserloh
Categories Breakfast Brunch Side Bake Thanksgiving Sweet Potato/Yam Fall Healthy Buttermilk Self Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 5
Steps:
- Wrap sweet potato in a paper towel. Microwave on high until soft, 4 minutes. Scoop flesh into a bowl and mash; set aside. Heat oven to 400°F. Place biscuit mix and butter in a bowl; rub butter into mix with fingertips until large pea-sized crumbs form. Add sweet potato, buttermilk and allspice; mix until just combined. Transfer dough onto a cookie sheet and form into a 12" x 4" rectangle. Cut into 8 rectangles with a serrated knife and separate slightly. Bake until biscuits are firm to the touch, 8 to 10 minutes. Transfer to a wire rack to cool. Once cool, store in an airtight container for up to 3 days.
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Latifa azizi Azizi
[email protected]I highly recommend this recipe.
Ebube Emeka
[email protected]These biscuits are a must-try.
Ishfaque Soomro
[email protected]I can't wait to make these biscuits again.
Megan Moran
[email protected]These biscuits are the perfect comfort food.
naturinda Wilberforce
[email protected]I love the way these biscuits taste with butter and honey.
Rasolkhan Ahmadzai
[email protected]These biscuits are the best I've ever had. They're so light and fluffy.
Matiks Matiks
[email protected]I'm so glad I found this recipe. These biscuits are a new family favorite.
Patricia Boafo
[email protected]These biscuits are so good, I could eat them every day.
Black wizzy
[email protected]I've made these biscuits several times and they always turn out perfect.
Nafay and Rumaisa World
[email protected]These biscuits are the perfect size for breakfast or a snack.
Jishan Ahmed
[email protected]I love the way these biscuits rise in the oven. They're so fluffy and light.
Ephya Clergywaa
[email protected]I made these biscuits with whole wheat flour and they turned out great. They're a healthier alternative to traditional biscuits.
Gulbahar Blouch
[email protected]These biscuits are the perfect way to use up leftover sweet potatoes.
Mwenda Yq
[email protected]I've never had sweet potato biscuits before, but I'm so glad I tried this recipe. They're delicious!
Farya Koko
[email protected]These biscuits are so easy to make. I love that I don't have to knead the dough.
Abdul Rain
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
S R Shahed
[email protected]These biscuits are the perfect combination of sweet and savory. I love the way the sweet potato flavor pairs with the buttermilk.
Ariyo Oluwaseyi
[email protected]I've made these biscuits several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Calvin Scrivner
[email protected]These biscuits were so good! I made them for my family and they loved them. They were light and fluffy, and the sweet potato flavor was perfect.