Best 3 Bob Evans Sausage Gravy Copycat Recipes

Bob Evans sausage gravy is a classic breakfast dish that is enjoyed by people all over the country. It is a rich and flavorful gravy that is perfect for biscuits, eggs, or hash browns. If you are looking for a delicious and easy-to-make copycat recipe for Bob Evans sausage gravy, you have come to the right place. This article will provide you with step-by-step instructions and a list of ingredients that you will need to make this delicious gravy.

Here are our top 3 tried and tested recipes!

BOB EVANS SAUSAGE GRAVY (COPYCAT)

Bob Evans Sausage Gravy (Copycat) image

This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal. Wonderful Sausage Gravy that has been posted by Bob Evans.

Provided by ellieszoo

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb bulk roll of pork sausage
1/4 cup all-purpose flour
2 cups milk
salt and black pepper
8 prepared biscuits

Steps:

Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper.
Serve hot over biscuits. Refrigerate leftovers.

SAUSAGE GRAVY

Sausage Gravy image

Provided by Food Network

Time 20m

Yield 4 servings (2 biscuits per serving)

Number Of Ingredients 5

Ingredients

1 lb. Bob Evans Original Recipe Sausage Roll
1/4 cup all-purpose flour
2 cups milk
Salt and black pepper to taste
8 prepared biscuits

Steps:

Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.;

BOB EVANS SAUSAGE RECIPE - (3.7/5)

Bob Evans Sausage Recipe - (3.7/5) image

Provided by á-33360

Number Of Ingredients 9

Ingredients

1 lb. lean plain pork sausage
1/2 tsp.salt
1/3 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. ground bay leaves
2 tsp. sage
1 1/2 tsp. basil
1/3 tsp. hot pepper flakes or cayenne pepper

Steps:

Mix dry ingredients together with about 1 tbsp of water,pour over sausage and mix well. Shape into patties or crumble and fry.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Brown the sausage thoroughly before adding the flour. This will help to develop the flavor and prevent the gravy from being pasty.
Use a whisk to stir the flour into the sausage drippings. This will help to prevent lumps.
Cook the gravy over medium heat, stirring constantly. This will help to prevent it from scorching.
Season the gravy to taste with salt and pepper.
Serve the gravy hot over biscuits, eggs, or hash browns.

Conclusion:

This Bob Evans sausage gravy copycat recipe is a delicious and easy way to make your own homestyle gravy. With just a few simple ingredients, you can have a delicious gravy that is perfect for breakfast, lunch, or dinner. So next time you're craving some sausage gravy, give this recipe a try. You won't be disappointed!