Best 3 Bobby Flay Meatloaf Recipes
Welcome to your ultimate guide to discovering the best recipe for a mouthwatering and succulent Bobby Flay meatloaf. Get ready to embark on a culinary journey that will tantalize your taste buds and impress your family and friends. In this comprehensive article, we will guide you through the world of Bobby Flay's meatloaf recipes, uncovering the secrets behind his signature flavors and techniques. Whether you prefer a classic meatloaf or a unique twist with unexpected ingredients, we have gathered a selection of the top-rated recipes that are sure to satisfy your cravings. So, prepare your apron, gather your ingredients, and let's venture into the world of Bobby Flay's meatloaf mastery.
Here are our top 3 tried and tested recipes!
ROASTED VEGETABLE MEATLOAF WITH BALSAMIC GLAZE - BOBBY FLAY
Yummy meatloaf for the Bobby Flay Throwdown Show on Food Network. Note: I substituted ground beef and ground Italian sausage & Italian bread crumbs and it was DELICIOUS. I made extra of the glaze and topped each serving.
Provided by deette
Categories Meat
Time 2h
Yield 8 slices, 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 425°F.
- Heat the oil in a large sauté pan over high heat. Add the zucchini, peppers, onion and salt and pepper, to taste, and cook until almost soft, 5 minutes. Stir in the garlic and 1/4 teaspoon the red pepper flakes and cook for 30 seconds. Set aside to cool.
- Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup and 2 tablespoons of the balsamic vinegar and the vegetables and mix until just combined. Mold the meatloaf on a baking sheet lined with parchment paper.
- Whisk together the remaining ketchup and balsamic vinegar in a small bowl then brush the mixture over the entire loaf.
- Bake the meatloaf for approximately 1 to 1 1/4 hours. Remove from the oven and let rest 10 minutes before slicing.
BOBBY FLAY'S ROASTED VEGETABLE MEATLOAF WITH BALSAMIC GLAZE
I watched Bobby Flay's Meatloaf Throwdown this weekend, and was really intrigued by this idea. I'm posting it here, where I can easily find it.
Provided by nonnie4sj
Categories Veal
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees F.
- Heat the oil in a large saute pan over high heat.
- Add the zucchini, peppers, onion and salt and pepper, to taste, and cook until almost soft, 5 minutes.
- Stir in the garlic and 1/4 teaspoon the red pepper flakes and cook for 30 seconds.
- Set aside to cool.
- Whisk together the eggs and herbs in a large bowl.
- Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup and 2 tablespoons of the balsamic vinegar, the vegetables and mix until just combined.
- Mold the meatloaf on a baking sheet lined with parchment paper.
- Whisk together the remaining ketchup and balsamic vinegar in a small bowl then brush the mixture over the entire loaf.
- Bake the meatloaf for approximately 1 to 1 1/4 hours.
- Remove from the oven and let rest 10 minutes before slicing.
ROASTED VEGETABLE MEATLOAF WITH BALSAMIC GLAZE - BOBBY FLAY
Categories Beef
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees F. Heat the oil in a large saute pan over high heat. Add the zucchini, peppers, garlic paste, 1/4 teaspoon red pepper flakes, and salt and pepper, to taste, and cook until almost soft, 5 minutes. Set aside to cool. Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup, 2 tablespoons of the balsamic vinegar, and the cooled vegetables and mix until just combined. Mold the meatloaf on a baking sheet lined with parchment paper. Whisk together the remaining ketchup, balsamic vinegar, and red pepper flakes in a small bowl. Brush the mixture over the entire loaf. Bake the meatloaf for 1 to 1 1/4 hours. Remove from the oven and let rest for 10 minutes before slicing.
Tips:
- For a more flavorful meatloaf, use a combination of ground beef and ground pork.
- Season the meatloaf with a variety of herbs and spices, such as garlic, onion, paprika, and thyme.
- Add some moisture to the meatloaf by including eggs, milk, or bread crumbs.
- Shape the meatloaf into a loaf and place it in a baking dish.
- Bake the meatloaf at 350 degrees Fahrenheit for 1 hour and 15 minutes, or until it is cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
Bobby Flay's meatloaf is a delicious and easy-to-make dish that is perfect for a family dinner. With its flavorful combination of ground beef and pork, and its variety of herbs and spices, this meatloaf is sure to be a hit. So next time you're looking for a hearty and satisfying meal, give Bobby Flay's meatloaf a try.
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