HONEY GARLIC TOFU STIRFRY

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Honey Garlic Tofu Stirfry image

Make and share this Honey Garlic Tofu Stirfry recipe from Food.com.

Provided by Barbell Bunny

Categories     Asian

Time 15m

Yield 2 serving(s)

Number Of Ingredients 15

2 tablespoons sesame oil, divided
8 ounces extra firm tofu, diced
2 -4 cups chopped vegetables (recipe calls for bok choy, carrots, zucchini, and portabello mushrooms)
sesame seeds, for garnishing
1 tablespoon sesame oil
1/2 small onion, diced finely
6 garlic cloves, monced
2 tablespoons honey
1 tablespoon soy sauce
2 tablespoons rice vinegar
1/4 teaspoon ginger powder
1 pinch cayenne
sea salt, to taste
1/4 cup water
1/2 tablespoon cornstarch or 1/2 tablespoon arrowroot, as needed to thicken

Steps:

  • In a large sautee pan or wok, heat 1 tbsp sesame oil over high heat. Sautee tempeh until golden. Add rest of sesame oil. Add in vegetables one at a time, heartiest ones first, stirring as you go until all vegetables are cooked. This should only take about five minutes.
  • Remove from heat, stir in hot honey garlic sauce, garnish with sesame seeds and serve.
  • For the sauce, heat sesame oil in a small pan. Sautee onion until translucent. Add garlic and continue to cook. Add in raw honey, stirring to melt. Whisk in tamari, rice vinegar, ginger, cayenne and sea salt as desired. Add in water and simmer. Taste for seasoning, adding more honey and sea salt as needed. Whisk in arrowroot, adding more as needed to thicken into a saucy consistency. Pour over vegetables and tempeh and serve warm.

Mahim Bepari
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This dish is delicious and easy to make. The tofu is crispy and the sauce is flavorful. I would definitely recommend this recipe.


Monica Minaar
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I've made this recipe several times and it always turns out great. The tofu is always crispy and the sauce is always flavorful. I love that this dish is so easy to make and it's always a hit with my family and friends.


Mike Kaltenthaler
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This recipe is a great way to use up leftover rice. The tofu and sauce are both delicious and the rice soaks up all the flavor.


Subash Pandit
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I'm not a big fan of tofu, but this recipe was surprisingly good. The sauce was flavorful and the tofu was crispy. I would definitely make this again.


Elihle Ndzabe
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This dish is a great way to get your kids to eat tofu. The sauce is sweet and tangy and the tofu is crispy and delicious. My kids loved it!


abdulrehman Shafiq
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I've tried many honey garlic tofu recipes, but this one is by far the best. The sauce is perfectly balanced and the tofu is crispy and tender. I will definitely be making this again and again.


johnson marucha
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This dish is so easy to make and it's always a hit with my family. The tofu is crispy and the sauce is delicious. I highly recommend this recipe.


Roselyn Vivian
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I made this dish for a party and it was a huge hit! Everyone loved the crispy tofu and the flavorful sauce. I will definitely be making this again.


Azeem Khaskheli
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This recipe is a great way to use up leftover tofu. The sauce is simple to make and the tofu is crispy and flavorful.


Gifted Agu
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I wasn't sure how I would like tofu, but this recipe changed my mind. The sauce was delicious and the tofu was cooked perfectly. I will definitely be making this again.


Amir Malak
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This dish was a bit too sweet for my taste, but it was still good. I think next time I would use less honey.


Asnan Nawaz
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I've made this recipe several times and it always turns out great. The tofu is always crispy and the sauce is always flavorful. I love that this dish is so easy to make.


saugat bishowkarma
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This is my new favorite tofu recipe! The honey garlic sauce is amazing and the tofu is cooked perfectly. I highly recommend this recipe.


Isuri Dewmini
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I made this dish for dinner last night and it was a hit! My family loved the crispy tofu and the flavorful sauce. Will definitely be making this again.


JustPayton
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This honey garlic tofu stir fry is incredible. The tofu is crispy on the outside and tender on the inside, and the sauce is sweet, savory, and garlicky. I will definitely be making this again!


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