Best 4 Bobs Butter And Herb Noodles With Chicken Recipes
Craving a delectable and comforting dish that combines the richness of butter and herbs with the tender texture of chicken and the delicate touch of noodles? Look no further than the timeless classic: "Bob's Butter and Herb Noodles with Chicken". This culinary masterpiece is a symphony of flavors and textures, where the succulent chicken, cooked to perfection, merges harmoniously with the creamy butter and aromatic herbs, creating a savory and inviting experience. The noodles, infused with the essence of butter and herbs, provide a delightful base for the juicy chicken, making each bite a celebration of flavor. Whether you're a seasoned cook seeking inspiration or a novice eager to explore new culinary horizons, this dish promises to tantalize your taste buds and leave you craving more. So, put on your apron, gather your ingredients, and embark on a culinary journey that will elevate your taste buds to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY FRENCH CHICKEN WITH HERB AND BUTTER NOODLES
My husband enjoys this chicken dish. Herb and butter noodles and sugar snap peas are nice accompaniments. Recipe is from Rachael Ray's 30-minute meals.
Provided by CookingONTheSide
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In large skillet over medium high heat, warm the olive oil.
- Season the chicken, brown it in the oil for 2-3 minutes on each side, and remove to a plate.
- Return pan to stove and reduce heat to medium.
- Add butter to the pan and saute the shallots, carrots and mushrooms.
- Saute for 3-5 minutes until mushrooms darken and carrot bits are fork tender.
- Add tarragon and parsley and stir.
- Add wine and reduce liquid for 1-2 minutes.
- Add tomatoes to the sauce and stir to combine.
- Add chicken back to the pan and simmer chicken in sauce for 6 minutes or until chicken is cooked through and juices run clear.
- Serve chicken with herb and butter noodles and sugar snap peas, if desired.
- To make noodles, toss the cooked noodles with butter bits and herbs in a bowl until butter melts, about 1 minute.
- Season noodles with salt and pepper.
Nutrition Facts : Calories 913.5, Fat 42.5, SaturatedFat 15, Cholesterol 223.7, Sodium 757.8, Carbohydrate 63.4, Fiber 6.7, Sugar 12.3, Protein 59.5
HERB BUTTERED NOODLES
Provided by Claire Robinson
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cook the noodles according to package directions in a large pot of salted boiling water.
- Meanwhile, blend the herbs with the butter and salt and pepper, to taste in a large bowl. Drain the cooked noodles and immediately add them to the bowl with the herbs and butter. Toss and serve.
LEMON-HERB-ROASTED CHICKEN
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 1h55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Rearrange oven racks so that the bird can be placed in the center of the oven. Preheat oven to 475 degrees F.
- Discard giblets (and any other foreign objects) that you find inside the bird. Rinse bird under cold water, then pat dry. Rub generously with salt, inside and out.
- In a small bowl, blend butter, pepper, rosemary, garlic and lemon zest. Rub the butter mixture all over the birds. Use your fingers to separate the skin from the breast meat and slide some of the mixture underneath the skin. Cross the legs and bind with twine.
- Place potatoes, cut side down in a large shallow roasting pan, or some facsimile. Perch bird atop potatoes. Roast for 30 minutes. Remove to baste and squeeze juice of 1/2 lemon overtop. Reduce temperature to 375 degrees F. Roast for 60 more minutes, or until the juices of the thigh meat run clear when pricked. If bird begins to burn on top, cover loosely with a sheet of aluminum foil.
- Squeeze other lemon 1/2 overtop, then cover tightly with aluminum foil, and let sit at room temperature for 5 minutes before serving (this locks in the juices).
BUTTER & HERB NOODLES
Make and share this Butter & Herb Noodles recipe from Food.com.
Provided by wenster
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss the cooked noodles with butter bits and herbs in a bowl until butter melts, about 1 minute.
Tips:
- Use fresh herbs. Fresh herbs, such as parsley, basil, and thyme, will give your noodles the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't overcook the chicken. Chicken is best when it is cooked through but still juicy. Overcooked chicken will be dry and tough.
- Use a good quality butter. The butter you use will make a big difference in the flavor of your noodles. Use a butter that is high in fat content, such as unsalted butter or European-style butter.
- Garnish with Parmesan cheese. Parmesan cheese is a classic garnish for pasta dishes. It adds a salty, nutty flavor that complements the other ingredients in this dish.
Conclusion:
Bob's Butter and Herb Noodles with Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender chicken, flavorful herbs, and creamy butter sauce is sure to please the whole family. So next time you're looking for a quick and easy dinner idea, give this recipe a try.
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