JASON'S GREEN GARDEN SOUP (VEGAN)
This recipe is packed with Vitamin A, C, Calcium, Iron and Protein! When I decided to go vegan in August 2012, I discovered a whole new world filled with endless possibilities in plant-based foods. Over the next several months, I would use my 25 years cooking experience to create simple, wholesome recipes that are packed with...
Provided by Jason Vincik
Categories Vegetable Soup
Time 45m
Number Of Ingredients 9
Steps:
- 1. Boil water and add bouillon cubes, bay leaf and thyme. Add all remaining ingredients and simmer for 30 minutes or until veggies are soft.
- 2. Add salt and pepper to taste.
- 3. TIP: FOR GARLIC LOVERS! Try adding 1 clove of roasted garlic to the soup before simmering.
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Karabo Gabonakemo
[email protected]I found the soup to be a bit too thick.
Willem Botha
[email protected]This soup is a bit bland for my taste.
Collin Deery
[email protected]I would definitely recommend this soup to others.
Leon Barnes
[email protected]This soup is perfect for a cold winter day.
Kingston Spratley
[email protected]I love the creamy texture of this soup.
Cynthia Dedam
[email protected]This soup is a great way to get your daily dose of vegetables.
Rifat Mehak
[email protected]I'm not a vegan, but I really enjoyed this soup. It's so flavorful and satisfying. I would definitely make it again.
Bilal nasir
[email protected]This soup is so easy to make and it's perfect for a quick and healthy meal. I often make a big batch on the weekend and then eat it throughout the week.
Rogelio Berbey
[email protected]I love how versatile this soup is. You can add or remove vegetables depending on what you have on hand. I also like to experiment with different herbs and spices.
Jabir Hunjra
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I threw them all in the soup and it turned out great!
Tahmina Tasli
[email protected]I made this soup for my family last night and they all loved it! Even my picky eater son ate two bowls. The soup is really easy to make and it's packed with flavor.
Daren Daniels
[email protected]This soup is absolutely delicious! The flavors are so well-balanced and the vegetables are cooked perfectly. I especially love the addition of the dill, which gives it a really unique and refreshing taste.