Best 7 Bobs Focaccia Turkey Sandwiches Recipes
Bob's focaccia turkey sandwiches are a delicious and easy meal that can be enjoyed for lunch or dinner. Made with fresh focaccia bread, tender turkey, and a variety of toppings, these sandwiches are sure to please everyone at the table. Whether you prefer a classic turkey sandwich with lettuce and tomato or something more adventurous, like a turkey pesto sandwich with roasted red peppers, there is a Bob's focaccia turkey sandwich for everyone.
Here are our top 7 tried and tested recipes!
FOCACCIA SANDWICHES
Slices of this pretty sandwich make any casual get-together more speical. Add or change ingredients to your taste. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine mayonnaise and olives; spread over the bottom half of bread. Layer with remaining ingredients; replace bread top. Cut into 24 wedges; secure with toothpicks.
Nutrition Facts : Calories 113 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 405mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
KRETSCHMAR® TURKEY AND CHEESE FOCACCIA SANDWICH
This tasty sandwich gets its inspiration from the hills of Tuscany. It's the perfect solution if you're looking for a special lunch or light dinner.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Cut bread in half horizontally. Drizzle inside halves of both pieces of Focaccia Bread with olive oil and vinegar. Sprinkle with garlic powder. Top with spinach leaves, red pepper, salt, pepper, provolone and parmesan. Add top piece of bread.
- Wrap the entire sandwich with aluminum foil. Set on baking sheet and place in oven for 20-25 minutes. Cut and serve.
Nutrition Facts : Calories 567.8 calories, Carbohydrate 47.7 g, Cholesterol 57.7 mg, Fat 27.5 g, Fiber 2.5 g, Protein 31.9 g, SaturatedFat 9.1 g, Sodium 1846.2 mg, Sugar 7.7 g
TURKEY FOCACCIA CLUB
My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. -Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.
Nutrition Facts : Calories 707 calories, Fat 41g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 1153mg sodium, Carbohydrate 53g carbohydrate (17g sugars, Fiber 2g fiber), Protein 32g protein.
MINI TURKEY FOCACCIA SANDWICHES
Looking for little bites with big flavor? Whip up these apps for your next casual get together.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray. Unroll pizza crust; press into 12x8-inch rectangle on cookie sheet. With end of handle of wooden spoon, press indentations in top of dough, about 1 inch apart. Brush dough with oil; sprinkle with garlic powder, Italian seasoning and Parmesan cheese.
- Bake 10 to 13 minutes or until golden brown. Cool 30 minutes.
- Cut focaccia in half lengthwise to make 2 (12x4-inch) pieces. Spread bottom of each focaccia piece with 1/4 cup dip. Top 1 piece with single layer of tomatoes and the spinach. Layer turkey evenly over spinach. Place remaining focaccia piece, dip side down, over turkey; press lightly.
- With long serrated knife, cut into 6 rows crosswise by 2 rows lengthwise to make 12 square sandwiches. Secure each sandwich through all layers with toothpick.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Mini Sandwich, Sodium 510 mg, Sugar 3 g, TransFat 0 g
FOCACCIA TURKEY SANDWICHES
From Better Homes and Gardens Special Publications, "Easy Family Food", June, 2008 edition.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut focaccia into four wedges. Slice each wedge in half horizontally. spread cut sides of bread with dressing. Layer bottom half of each foccacia wedge with turkey, onion, tomato, and lettuce. Add top of each focaccia wedge.
Nutrition Facts : Calories 106.6, Fat 5.1, SaturatedFat 1.5, Cholesterol 36.6, Sodium 259.1, Carbohydrate 7.3, Fiber 0.8, Sugar 4.2, Protein 8.2
TURKEY AND VEGETABLE FOCACCIA SANDWICH
This might just be the best-dressed turkey sandwich you ever make-served on focaccia bread with an extravaganza of Italian-style vegetables.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients.
- Fill bread halves with layers of half the turkey, vegetable mixture, remaining turkey and cheese.
Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
BOB'S FOCACCIA TURKEY SANDWICHES
Turkey and provolone combine with cucumber for a lighter, healthier take on a turkey melt. The condiments add a little zip to make these focaccia turkey sandwiches delicious as well as nutritious.
Provided by Robert Lockwood
Categories Turkey Sandwiches
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place focaccia, cut-sides up, on aluminum foil. Spread mayonnaise on both halves. Spread Dijon mustard on top half. Arrange turkey, provolone, and cucumber on bottom half of focaccia. Sprinkle with garlic pepper seasoning and cover with top half of focaccia.
- Wrap bottom and sides of sandwich in the aluminum foil, keeping the top open. Put the sandwich on a cookie sheet.
- Bake in the preheated oven for 15 minutes or until cheese melts. Cut sandwich into 6 pieces and serve warm.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 32.9 g, Cholesterol 33.7 mg, Fat 11.1 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 4.6 g, Sodium 1204.3 mg, Sugar 1.7 g
Tips:
- Use fresh, high-quality ingredients: This will make all the difference in the taste of your sandwich. Look for ripe tomatoes, crisp lettuce, and flavorful cheese.
- Don't skimp on the focaccia bread: Focaccia is a key ingredient in this sandwich, so make sure you use a good quality loaf. It should be soft and fluffy, with a slightly crispy crust.
- Roast your own turkey breast: Roasting your own turkey breast is the best way to get the most flavor. If you don't have time, you can use deli turkey, but it won't be as good.
- Make your own mayonnaise: Homemade mayonnaise is easy to make and tastes much better than store-bought. Plus, you can control the ingredients, so you can make it as healthy or unhealthy as you want.
- Add your favorite toppings: The possibilities are endless when it comes to toppings for this sandwich. Some popular choices include avocado, bacon, sprouts, and pickles.
Conclusion:
The Bob's Focaccia Turkey Sandwich is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. With its roasted turkey breast, creamy mayonnaise, and fresh vegetables, this sandwich is sure to please everyone. So next time you're looking for a quick and tasty meal, give this sandwich a try!
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