Best 4 Bobs Pigs In Blankets Recipes
Welcome to the ultimate guide to cooking the perfect bobs pigs in blankets! These delicious treats are the perfect appetizer or party snack, and they're surprisingly easy to make. With just a few simple ingredients and a little bit of time, you can create a batch of pigs in blankets that will be the star of the show. Whether you're a seasoned cook or a beginner in the kitchen, we'll guide you through the process step-by-step, ensuring that your pigs in blankets turn out golden brown, crispy, and packed with flavor. So gather your ingredients, preheat your oven, and let's get started!
Here are our top 4 tried and tested recipes!
PIGS IN A BLANKET
Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.
Provided by Brandie2134
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
- Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g
PIGS IN A BLANKET
These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. -Linda Young, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.
Nutrition Facts :
BARBECUE PIGS IN A BLANKET
Great for appetizers, this recipe is a little different from the usual pigs in a blanket. The recipe comes from a community cookbook.
Provided by Lvs2Cook
Categories Meat
Time 55m
Yield 32 appetizers
Number Of Ingredients 4
Steps:
- Saute weiners in barbecue sauce and maple syrup until heated through. Cool for 5 to 10 minutes.
- Separate crescents into triangles. Cut each triangle into 4 wedges, making 4 very thin, long triangles. Wrap one triangle of dough around each coctail weiner and pinch the ends to seal.
- Arrange on ungreased baking sheets and bake at 350º until golden, about 10-12 minutes.
Nutrition Facts : Calories 151.7, Fat 11.9, SaturatedFat 5, Cholesterol 30.2, Sodium 465.9, Carbohydrate 5.1, Fiber 0.3, Sugar 1.3, Protein 6
JUMBO PIGS IN BLANKETS
Make super-sized pigs in blankets for an extra-special Christmas side dish. Brush with maple syrup at the end of cooking for even more indulgence
Provided by Good Food team
Categories Side dish
Time 40m
Yield Serves 4 (with leftovers)
Number Of Ingredients 4
Steps:
- Heat the oven to 200C/180C fan/gas 6. Working with one sausage at a time, lay a rosemary sprig on top and wrap a bacon rasher around it.
- Put the wrapped sausages on a baking sheet and drizzle with the oil. Roast for 25-30 mins, until golden brown and cooked through.
Nutrition Facts : Calories 307 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 2.2 milligram of sodium
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your pigs in blankets will be. Look for fresh, lean pork sausage and flaky puff pastry.
- Season the sausage well: Don't be afraid to add plenty of seasonings to your sausage mixture. This will help to give the pigs in blankets a lot of flavor.
- Use a sharp knife to cut the puff pastry: A sharp knife will help you to get clean, even cuts. This will make it easier to wrap the sausage in the pastry.
- Don't overcook the pigs in blankets: Pigs in blankets are best when they are cooked until the sausage is cooked through and the pastry is golden brown. Overcooking will make the pastry tough and the sausage dry.
- Serve the pigs in blankets hot: Pigs in blankets are best served hot out of the oven. You can also serve them with a dipping sauce, such as ketchup, mustard, or barbecue sauce.
Conclusion:
Pigs in blankets are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple tips, you can make the best pigs in blankets that everyone will love.
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