Best 3 Bohemian Beef Dinner Recipes

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Bohemian beef dinner, a traditional dish with roots in the heart of Europe, offers a delightful blend of flavors and textures that will tantalize your taste buds. Immerse yourself in the culinary traditions of Bohemia and embark on a journey to create a dinner that embodies the essence of this enchanting region. From selecting the perfect cut of beef to understanding the intricate steps of preparation, this guide will provide you with all the knowledge necessary to craft an exceptional bohemian beef dinner that will leave a lasting impression on your dinner guests. So gather your ingredients, prepare your cooking utensils, and let's embark on a culinary adventure to create a bohemian beef dinner that will transport you to the heart of Europe.

Let's cook with our recipes!

BOHEMIAN BEEF DINNER



Bohemian Beef Dinner image

When I was growing up, one of my favorite things to do was to help my mother in the kitchen while she prepared traditional Czech dishes like this. It's a savory stick-to-your-ribs meal with beef and sauerkraut covered in a creamy sauce. -Carl & Isobel Wanasek, Rogers, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 2h25m

Yield 6 servings.

Number Of Ingredients 14

3/4 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons canola oil
2 medium onions, chopped
1 garlic clove, minced
1 teaspoon dill weed
1 teaspoon caraway seeds
1 teaspoon paprika
1/2 cup water
1 cup sour cream
2 cans (14 ounces each) sauerkraut, rinsed and well drained
Additional paprika

Steps:

  • In a bowl or dish, combine the flour, salt and pepper. Add beef and toss to coat. In a Dutch oven, brown the beef in oil in batches; drain. Add the onions, garlic, dill, caraway, paprika and water. , Cover and simmer for 2 hours or until meat is tender, stirring occasionally. , Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika.

Nutrition Facts : Calories 442 calories, Fat 22g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 1321mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 5g fiber), Protein 34g protein.

BOHEMIAN BEEF DINNER



Bohemian Beef Dinner image

"A savory stick-to-your-ribs meal with beef and sauerkraut covered in a creamy sauce." From taste of home.

Provided by Courtly

Categories     Roast Beef

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 13

3/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 lbs beef stew meat, cut into 1 inch cubes
2 tablespoons vegetable oil
2 medium onions, chopped
1 garlic clove, minced
1 teaspoon dill weed
1 teaspoon caraway seed
1 teaspoon paprika
1/2 cup water
1 (8 ounce) can sour cream
1 (27 ounce) can sauerkraut

Steps:

  • In a bowl or plastic bag, combine flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef, half at a time, in oil; drain. Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
  • Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with beef mixture. Sprinkle with paprika.

Nutrition Facts : Calories 748.4, Fat 52.2, SaturatedFat 21.4, Cholesterol 174.9, Sodium 1394.7, Carbohydrate 23.7, Fiber 4.6, Sugar 4.1, Protein 44.8

BOHEMIAN BEEF DINNER



Bohemian Beef Dinner image

Provided by Kitchen Crew

Categories     Beef

Number Of Ingredients 14

3/4 c flour
1 tsp salt
1/4 tsp pepper
2 lb beef stew meat, cut into 1 inch cubes
2 Tbsp cooking oil
2 chopped onions
1 minced garlic clove
1 tsp dill weed
1 tsp caraway seeds
1 tsp paprika
1/2 c water
1 c sour cream
27 oz sauerkraut
paprika

Steps:

  • 1. In a bowl or plastic bag, combine flour, salt and pepper.
  • 2. Add beef; dredge or shake to coat.
  • 3. In a dutch oven, brown the beef, half at a time, in oil; drain.
  • 4. Add onions, garlic, dill, caraway, paprika and water.
  • 5. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
  • 6. Stir in sour cream; heat through but do not boil.
  • 7. Heat sauerkraut; drain and spoon onto a serving platter.
  • 8. Top with the beef mixture.
  • 9. Sprinkle with paprika.

Tips:

  • To make the perfect Bohemian beef, use high-quality beef chuck roast. Chuck roast is a tough cut of meat, but it becomes incredibly tender when braised.
  • Brown the beef in a large pot or Dutch oven over medium-high heat before braising. This will help to develop flavor and color.
  • Add a variety of vegetables to the pot, such as carrots, onions, celery, and garlic. This will add flavor and nutrition to the dish.
  • Use a good quality beef broth or stock for braising the beef. This will add a lot of flavor to the dish.
  • Cook the beef on low heat for at least 2 hours, or until the meat is fall-apart tender.
  • Serve the Bohemian beef over egg noodles, mashed potatoes, or rice.
  • Garnish with fresh parsley or dill for a pop of color and flavor.

Conclusion:

Bohemian beef is a hearty, flavorful, and comforting dish that is perfect for a cold winter night. It is a classic dish that has been enjoyed for centuries, and it is sure to become a favorite in your home. So next time you are looking for a delicious and easy meal, give Bohemian beef a try. You won't be disappointed!

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