Welcome culinary adventurers and food enthusiasts! We embark on a delightful journey to discover the flavors of Bohemian Plumbers BBQ, a unique culinary creation that blends smoky, savory, and tantalizing tastes. In this article, we'll explore the intricacies of this grilling technique, uncover its origins, and equip you with essential knowledge to master the art of smoking ribs like a pro. Get ready to elevate your grilling skills and impress your friends and family with this mouthwatering dish!
Check out the recipes below so you can choose the best recipe for yourself!
BOHEMIAN PLUMBER'S BBQ
This is one of my favorite recipes. I have made several kinds of BBQ beef, but this recipe stands out as the best I have ever made, and is fast & easy to prepare. I guarantee that your family & friends will ask for more.
Provided by Bohemian Plumber
Categories Lunch/Snacks
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a 5 quart pan break up beef, add onion, and pepper and cook on medium heat until meat is thoroughly cooked and fat is completely gone being careful not to burn meat. If necessary pour off remaing grease. Add all other ingredients to beef and mix together well. Add 1/2 bottle BBQ sauce. Reduce heat to simmer and cook for one hour.
Nutrition Facts : Calories 359.3, Fat 14.5, SaturatedFat 5.4, Cholesterol 110.6, Sodium 469.9, Carbohydrate 22.8, Fiber 0.4, Sugar 21, Protein 33
BOHEMIAN PORK ROAST
When I lived in Chicago used to go to Cicero for a treat like this, served with steamed dumplings and mashed potatoes. Use the drippings to make an incredible gravy.
Provided by JFG
Categories Pork Roast
Time 1h35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat a roasting pan over medium high heat until hot. Rub the roast with the marjoram, salt and pepper. Brown all sides of the roast in the hot roasting pan. Sprinkle caraway seeds over all and pour in enough water to come halfway up the sides of the roast.
- Cover and place roast in the preheated oven. Bake for 1 1/2 hours, or until an internal temperature of 145 degrees F (63 degrees C) is reached, about 30 minutes per pound. Remove from oven and let sit for 10 minutes before carving.
Nutrition Facts : Calories 499.5 calories, Carbohydrate 3 g, Cholesterol 138.3 mg, Fat 37.4 g, Fiber 2.3 g, Protein 36.4 g, SaturatedFat 13.6 g, Sodium 46.1 mg, Sugar 0.1 g
EASY BEEF BBQ
Make and share this Easy Beef BBQ recipe from Food.com.
Provided by vincy bramblett
Categories Meat
Time 12h30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place beef in a slow cooker and add beer.
- Cook on low overnight.
- Next day drain and shred, meat should fall apart very easily.
- Mix sauce ingredients together and add to meat.
- cook on low in slow cooker until ready to serve.
Nutrition Facts : Calories 634.2, Fat 44.8, SaturatedFat 18, Cholesterol 156.5, Sodium 339.1, Carbohydrate 10.4, Fiber 0.3, Sugar 3, Protein 42.3
CROCK POT VERY BEST BEEF BBQ
Make and share this Crock Pot Very Best Beef BBQ recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put meat, bouillon & onions in crock pot on high for 4 1/2-5 hours.
- Shred beef.
- Drain all but 2 cups liquid.
- Put beef mixture & remaining ingredients back into crock pot.
- Stir well.
- Cook on high for 45 minutes.
- Serve on bulky rolls.
MUSHROOMS FOR THE BBQ
Make and share this Mushrooms for the BBQ recipe from Food.com.
Provided by Sackville
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut out 12 squares of aluminium foil, about 20cm square a piece.
- Divide into four piles of three squares each to give you plenty of layers of foil between the food and the grill.
- Oil and butter the top half of one square on each pile.
- Divide the mushrooms equally over the greased foil.
- Scatter over the garlic, chives, salt and pepper and dot with butter.
- Fold the foil around the mushrooms into a sealed packet.
- Cook for 10 minutes over a medium-hot BBQ, turning after 5 minutes.
- Serve straight from the foil.
Nutrition Facts : Calories 108, Fat 10.4, SaturatedFat 5.9, Cholesterol 24, Sodium 68.2, Carbohydrate 2.8, Fiber 0.8, Sugar 1.2, Protein 2.4
BAKED BBQ BEEF
I found this recipe online, Made it the other night and it was a HUGE hit with the family! Very easy to make.
Provided by Lisa in Oregon
Categories Meat
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a dutch oven, brown ground beef and onions and drain. Stir in the next eight ingredients. Bake uncovered at 325 degrees for 2 hours, stirring occasionally. Serve on buns and enjoy!
Nutrition Facts : Calories 419.8, Fat 19.2, SaturatedFat 7.2, Cholesterol 77.1, Sodium 878.6, Carbohydrate 32.9, Fiber 3.3, Sugar 9.2, Protein 26.6
Tips:
- Choose the Right Meat: Opt for high-quality cuts of meat that are well-marbled with fat for optimal flavor and tenderness.
- BBQ Sauce: Experiment with various BBQ sauces to find the one that best suits your taste preferences. You can also try making your own sauce using a combination of ketchup, mustard, vinegar, brown sugar, and spices.
- Marinade: Marinating the meat enhances its flavor and keeps it moist during cooking. Use a flavorful marinade made with oil, vinegar, herbs, and spices.
- Slow and Low Cooking: Cook the meat over low heat for an extended period to ensure tenderness and a smoky flavor.
- Monitor the Temperature: Use a meat thermometer to monitor the internal temperature of the meat. Remove it from heat when it reaches the desired doneness.
- Rest the Meat: Let the meat rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender dish.
Conclusion:
Elevating your backyard BBQ game is all about experimenting with flavors, techniques, and ingredients. Whether you prefer classic BBQ recipes or adventurous culinary creations, the recipes featured in this article provide a solid foundation to get you started. Remember to choose high-quality ingredients, marinate the meat, cook it slowly and at a low temperature, and let it rest before serving. Most importantly, have fun and enjoy the process of creating delicious grilled meals that will impress your friends and family. Embrace the spirit of outdoor cooking and let your creativity shine through.
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