Best 2 Boiled Egg Sandwich Recipes

The boiled egg sandwich is a simple yet versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover boiled eggs, and it can be easily customized to suit your taste. There are many different recipes for boiled egg sandwiches, but the most important thing is to use fresh, high-quality ingredients. With a few simple steps, you can create a delicious and satisfying boiled egg sandwich that will be sure to please everyone at the table.

Let's cook with our recipes!

HARD-BOILED EGG SANDWICH

Hard-Boiled Egg Sandwich image

These are so good! I have been making these hard-boiled egg sandwiches for years and we absolutely LOVE them. This is a great on-the-go breakfast or just a different way to use up leftover hard-boiled eggs. Enjoy!

Provided by Christina

Categories Main Dish Recipes Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

2 slices white bread, toasted
1 tablespoon butter, softened
2 tablespoons whipped cream cheese
1 hard-boiled egg, sliced
5 dashes hot pepper sauce (such as Frank's RedHot®), or to taste
1 pinch salt and ground black pepper to taste

Steps:

Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.
Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.

Nutrition Facts : Calories 371.9 calories, Carbohydrate 26.9 g, Cholesterol 262.2 mg, Fat 24.4 g, Fiber 1.2 g, Protein 11.2 g, SaturatedFat 12.7 g, Sodium 860 mg, Sugar 3.8 g

HARD-BOILED EGG SANDWICH

Hard-Boiled Egg Sandwich image

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Yield Makes 1

Number Of Ingredients 5

Ingredients

Unsalted butter
2 slices white bread, toasted, or 1/2 small soft baguette, split horizontally
2 hard-boiled eggs, peeled and sliced crosswise
Coarse salt and freshly ground pepper
1 or 2 sprigs watercress

Steps:

Butter bread. Top 1 slice with eggs. Season with salt and pepper. Top with watercress and second slice of bread.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your sandwich.
Hard-boil your eggs perfectly. The best way to do this is to place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. When the eggs are done, transfer them to an ice bath to stop the cooking process.
Mash your eggs smoothly. Use a fork or a potato masher to mash the eggs until they are smooth and creamy. You can also use a food processor or blender, but be careful not to over-process the eggs, or they will become rubbery.
Season your egg salad to taste. Add salt, pepper, and any other desired seasonings to taste. You can also add chopped vegetables, herbs, or other ingredients to your egg salad.
Use a variety of breads. You can use any type of bread you like for your sandwich, but some popular choices include white bread, wheat bread, sourdough bread, and rye bread.
Get creative with your toppings. You can top your sandwich with anything you like, such as lettuce, tomato, bacon, cheese, or avocado. You can also add a drizzle of olive oil or mayonnaise.

Conclusion:

The boiled egg sandwich is a classic for a reason. It's simple to make, delicious, and packed with protein. Whether you're looking for a quick and easy lunch or a hearty breakfast, a boiled egg sandwich is a great choice. With so many different ways to make it, you're sure to find a recipe that you love.