VANILLA COGNAC CREPES

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Vanilla Cognac Crepes image

A splash of Cognac adds warmth to these basic vanilla crepes. Try them with sautéed apples and a drizzle of caramel sauce.

Provided by Cucina Casalingo

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
1/2 cup milk
2 eggs
1/2 cup less 1 tablespoon water
2 tablespoons butter, melted
1 tablespoon cognac
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

  • Whisk all the ingredients vigorously until the crepe batter is completely smooth; allow it to rest in the refrigerator for at least 20 minutes before making into crepes.
  • Melt a little butter in a crepe pan or large skillet over low-medium heat.
  • Add 3 tablespoons of batter to the pan and swirl until the bottom of the pan is covered with batter.
  • Cook the crepe for 1 minute, or until the crepe is slightly moist on top and golden underneath.
  • Loosen the edges of the crepe, slide the spatula under it, and then gently flip it upside down into the pan.
  • Cook for 1 minute and transfer the cooked crepe to a plate to keep warm.
  • Repeat with the remaining batter.

Nutrition Facts : Calories 112, Fat 4.8, SaturatedFat 2.6, Cholesterol 62.6, Sodium 118.8, Carbohydrate 12.8, Fiber 0.4, Sugar 0.2, Protein 3.7

Sk Sufiyan
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I would not recommend this recipe.


Romaine Ricketts
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These crepes were a disappointment. The flavor was bland and the crepes were too thick.


Mast Bithi
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I followed the recipe exactly, but my crepes didn't turn out as well as I had hoped. They were a bit too thick and rubbery.


Arif Omer
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The crepes were a bit too boozy for my taste, but they were still very good.


Michelle Bratton
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These crepes were delicious! I would definitely recommend them to anyone who loves vanilla and cognac.


Ennie Chasara
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I'm not a big fan of cognac, but I loved these crepes! The vanilla flavor was strong enough to balance out the cognac, and the crepes were cooked perfectly.


Tobs
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These crepes were a bit more challenging to make than I expected, but they were worth the effort. The end result was a delicious and impressive dish.


Bilal Saddal
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I was looking for a special recipe for crepes and this one didn't disappoint! The vanilla and cognac gave the crepes a unique and delicious flavor.


Lol Pk
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The crepes were easy to make and turned out beautifully. The filling was rich and creamy, and the crepes were perfectly thin and delicate.


Daniel Andrews King
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I made these crepes for my family and they were a hit! Everyone loved the delicate flavor of the vanilla and cognac. I will definitely be making these again.


Umer Husnain
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These crepes were a delightful treat! The vanilla and cognac flavors complemented each other perfectly, and the crepes were cooked to perfection. I would definitely recommend this recipe to anyone looking for a special breakfast or dessert.