A splash of Cognac adds warmth to these basic vanilla crepes. Try them with sautéed apples and a drizzle of caramel sauce.
Provided by Cucina Casalingo
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all the ingredients vigorously until the crepe batter is completely smooth; allow it to rest in the refrigerator for at least 20 minutes before making into crepes.
- Melt a little butter in a crepe pan or large skillet over low-medium heat.
- Add 3 tablespoons of batter to the pan and swirl until the bottom of the pan is covered with batter.
- Cook the crepe for 1 minute, or until the crepe is slightly moist on top and golden underneath.
- Loosen the edges of the crepe, slide the spatula under it, and then gently flip it upside down into the pan.
- Cook for 1 minute and transfer the cooked crepe to a plate to keep warm.
- Repeat with the remaining batter.
Nutrition Facts : Calories 112, Fat 4.8, SaturatedFat 2.6, Cholesterol 62.6, Sodium 118.8, Carbohydrate 12.8, Fiber 0.4, Sugar 0.2, Protein 3.7
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Sk Sufiyan
[email protected]I would not recommend this recipe.
Romaine Ricketts
[email protected]These crepes were a disappointment. The flavor was bland and the crepes were too thick.
Mast Bithi
[email protected]I followed the recipe exactly, but my crepes didn't turn out as well as I had hoped. They were a bit too thick and rubbery.
Arif Omer
[email protected]The crepes were a bit too boozy for my taste, but they were still very good.
Michelle Bratton
[email protected]These crepes were delicious! I would definitely recommend them to anyone who loves vanilla and cognac.
Ennie Chasara
[email protected]I'm not a big fan of cognac, but I loved these crepes! The vanilla flavor was strong enough to balance out the cognac, and the crepes were cooked perfectly.
Tobs
[email protected]These crepes were a bit more challenging to make than I expected, but they were worth the effort. The end result was a delicious and impressive dish.
Bilal Saddal
[email protected]I was looking for a special recipe for crepes and this one didn't disappoint! The vanilla and cognac gave the crepes a unique and delicious flavor.
Lol Pk
[email protected]The crepes were easy to make and turned out beautifully. The filling was rich and creamy, and the crepes were perfectly thin and delicate.
Daniel Andrews King
[email protected]I made these crepes for my family and they were a hit! Everyone loved the delicate flavor of the vanilla and cognac. I will definitely be making these again.
Umer Husnain
[email protected]These crepes were a delightful treat! The vanilla and cognac flavors complemented each other perfectly, and the crepes were cooked to perfection. I would definitely recommend this recipe to anyone looking for a special breakfast or dessert.