Whether you're preparing for a holiday feast, a family gathering, or just a cozy night in, finding the best recipe for boiled ham can be a daunting task. With so many variations available, it can be difficult to know where to start. This article aims to make your search easier by providing you with all the information you need to choose and prepare the perfect boiled ham recipe. We'll explore the different types of ham, the various cooking methods, and the key ingredients and techniques that make a boiled ham truly exceptional. So, whether you're a seasoned chef or a novice cook, get ready to embark on a culinary adventure that will elevate your boiled ham game to new heights.
Here are our top 9 tried and tested recipes!
BOILED HAM DINNER
I made this all-in-one dish often for my children when they were growing up. Now, I fix it when baby-sitting my grandchildren...they love it, too. It's easy to cook in one pot on the stovetop. -Janet Tucker of Bellevue, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place the ham, carrots, potatoes and onions in a Dutch oven. Place the bay leaf, thyme, peppercorns, garlic and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string. , Add to pan. Add water just to cover the ham and vegetables; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage; cover and simmer 15-20 minutes longer or until vegetables are tender; drain. Discard spice bag.
Nutrition Facts : Calories 312 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1300mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 8g fiber), Protein 26g protein. Diabetic Exchanges
BEST BOILED HAM AND CABBAGE
There's nothing like a steaming pot of boiled ham and cabbage on a cold evening. The hearty, homey flavor makes for such a perfect comfort food that your family will never notice that all those veggies are good for them. The nutritional information is going to be off because the veggie amounts are sized for 6-8 servings, but the ham will leave you with plenty of leftovers to use in the many wonderful dishes that call for ham. Use any, all, or none of the optional veggies according to availability and personal taste.
Provided by 3KillerBs
Categories One Dish Meal
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Remove the ham from its wrappings. Cut off the skin and make sure you remove the plastic thing that covers the end of the bone.
- Stud the ham with the whole cloves, distributing them evenly over the surface.
- Put ham and onions into a very large pot and cover with COLD water. Its important to use cold water because it draws the excess salt out of the meat and makes a more flavorful broth.
- Bring to a boil slowly over medium heat. Reduce heat and simmer 15 minutes.
- Add all the veggies except the cabbage. Raise heat and bring to a boil again. Reduce heat and simmer another 15 minutes or until the largest potatoes are nearly cooked.
- Add the cabbage wedges. Raise heat and bring to a boil. Simmer another 10-20 minutes until cabbage is cooked but not mushy.
- Use a large, slotted, serving spoon to remove all the veggies to a large serving dish.
- Lift ham onto a platter and carve off a suitable number of servings for the meal.
- Serve each person a slice of ham and a portion of each vegetable. Grind black pepper over the plate and offer butter for the potatoes and other roots if desired.
BOILED HAM
Make and share this Boiled Ham recipe from Food.com.
Provided by Dreamgoddess
Categories Lunch/Snacks
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- The night before the gammon is to be cooked place it in a bowl of cold water and allow to soak.
- This removes some of the salt and tenderises it a little bit.
- Place in a large cooking pot, (make sure you have a lid for it), cover with cold water, add the onions and bouquet garni and bring to the boil.
- Turn the heat right down so the water is barely bubbling and put on the lid.
- Cook for 20 minutes per pound of meat.
- Once the cooking time is up leave the meat in the liquour until cooled.
- This stops it tensing up, and drying out, and makes it lovely and tender.
BOILED DINNER WITH HAM HOCKS, GRANDMA'S
Grandma loved this boiled dinner with ham hocks. I use ham or corned beef when I make it but I want to post the original for the cookbook I am working on. If you like old fashioned ham hocks you might like this one.
Provided by Kathie Carr
Categories Pork
Time 2h20m
Number Of Ingredients 9
Steps:
- 1. In a 5 to 6 quart stock pot, combine potatoes, carrots, onion, and garlic. Place the meat on top of the vegetables; sprinkle with dill seed and pepper. Pour the broth over the all. Meat should be covered. Add water, if needed to raise level of liquid.
- 2. Cover and cook on simmer for 2-2 1/2 hours. Watch level of liquid while cooking to keep all ingredients in simmering liquid. Meat should be almost done, if so add cabbage. (Otherwise cook a bit longer before adding cabbage.) Cook 30-40 minutes more until meat and cabbage are done.
THE BEST BOILED HAM
Make and share this The Best Boiled Ham recipe from Food.com.
Provided by SLColman
Categories Ham
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the ham in a pot large enough to hold it without it sticking up out of the liquid you are going to add. (If you are using a boneless ham please pierce it with a fork several times to allow the flavor to get inside the meat).
- To the pot add the lemon lime soda, pineapple juice, mustard and brown sugar. Stir to dissolve the sugar.
- Bring to the boil and reduce heat to a simmer.
- Cook at least 2 hours - longer is better.
EMPANADAS DE JAMON, QUESO, Y HUEVO DURO (HAM, CHEESE, AND HARD-BOILED EGG EMPANADAS)
These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek Mediterranean dinner.
Provided by Fioa
Categories World Cuisine Recipes European Spanish
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
- Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
- Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
- Place empanadas on the prepared baking sheets. Brush with beaten egg.
- Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 21.2 g, Cholesterol 84.9 mg, Fat 7.4 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 2.5 g, Sodium 533.1 mg, Sugar 0.3 g
HARD-BOILED EGG CASSEROLE WITH HAM
Steps:
- In a saucepan, combine flour and milk until smooth; stir in mushroom soup. Bring to a boil; cook and stir for 2 minutes or until thickened. In a skillet, saute mushrooms in 2 tablespoons butter until tender. Add to the sauce. In the same skillet, brown bread crumbs in the remaining butter., In a greased 2-qt. baking dish, layer half of the ham, eggs and buttered bread crumbs. Pour half of the mushroom sauce evenly over the top. Layer with remaining ham, eggs, sauce and bread crumbs. Cover and bake at 375° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 481 calories, Fat 27g fat (12g saturated fat), Cholesterol 235mg cholesterol, Sodium 2121mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 32g protein.
BOILED BACON WITH PARSLEY SAUCE (FRESH HAM)
Sounds gross, right? This is a traditional British dish. It is made with a joint of bacon, which is known as fresh ham in the US. It is also good served cold in leftovers.
Provided by threeovens
Categories Ham
Time 1h34m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place the ham in a large pot or Dutch oven and cover with cold water; bring to a boil over medium high heat.
- Remove ham and drain water (you are trying to remover salt).
- Return ham to pot along with onions, carrots, celery, bay leaf and peppercorns; cover with cold water and bring to a boil over medium high heat.
- Skim surface with a slotted spoon, cover, reduce heat, and cook 1 hour and 20 minutes.
- Meanwhile, make the parsley sauce by whisking the butter, flour, and milk in a saucepan, over medium heat, until thickened and smooth, about 1 to 2 minutes; season with salt and pepper and add parsley.
- Once the meat is done, remove the rind (skin) and excess fat; slice.
- Serve the sliced meat with the parsley sauce.
BEER-BOILED HAM
This ham is our favorite holiday ham. My great great grandmother use to make this ham at her restaurant in Norway. She would always make it for the holidays. Very old recipe but very good. And really simple.
Provided by Chef Lora and Mathe
Categories Ham
Time 3h10m
Yield 6-12 serving(s)
Number Of Ingredients 2
Steps:
- unwrap ham and place in a large dutch oven.
- pour beer over the ham, making sure that ham is covered.
- cook on medium heat for 2 to 4 hours or until tender, may need to turn the ham to help the flavor of the beer get cooked into the ham.
Tips:
- When selecting a ham for boiling, choose one that is fully cooked and spiral-cut. This will ensure that the ham is evenly cooked and easy to slice.
- If you are using a fresh ham, it must be cooked to an internal temperature of 165°F (74°C). To check the temperature, insert a meat thermometer into the thickest part of the ham, avoiding the bone.
- If you are using a pre-cooked ham, it can be reheated to an internal temperature of 140°F (60°C). To check the temperature, insert a meat thermometer into the thickest part of the ham, avoiding the bone.
- To boil a ham, place it in a large pot or Dutch oven and cover it with water. Bring the water to a boil, then reduce the heat to low and simmer for the recommended amount of time, which will vary depending on the size of the ham.
- Once the ham is cooked, remove it from the pot and let it cool slightly before slicing and serving.
- Boiled ham can be served hot or cold. It can be sliced and served as a main course or used in sandwiches, salads, and other dishes.
Conclusion:
Boiling ham is a simple and easy way to cook this versatile meat. Whether you are using a fresh or pre-cooked ham, following these tips will ensure that you have a delicious and juicy ham that can be enjoyed in a variety of ways.
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