Best 7 Boilermaker Recipes
A boilermaker is a mixed drink made from beer and a shot of whiskey. The combination of the two creates a unique flavor profile that is both refreshing and complex. Boilermakers have been around for centuries, and they have enjoyed a resurgence in popularity in recent years. If you are looking for a new and exciting way to enjoy your favorite beer and whiskey, then you should definitely try a boilermaker.
Check out the recipes below so you can choose the best recipe for yourself!
HEALTHIER BOILERMAKER TAILGATE CHILI
This chili has always been great during football season--and the rest of the year! But I like to make it a little healthier by reducing the fat and sodium content. Sprinkle with red onion, cilantro or diced avocado (optional).
Provided by MakeItHealthy
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 2h30m
Yield 12
Number Of Ingredients 25
Steps:
- Crumble ground beef and chicken sausage into a large stock pot over medium-high heat; cook and stir until evenly browned, 10 to 12 minutes. Drain excess grease.
- Pour in chili beans, spicy chili beans, diced tomatoes, and tomato paste. Add onion, celery, green bell pepper, red bell pepper, chile peppers, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, ground pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat, stirring occasionally, for at least 2 hours.
- Taste and adjust salt, ground pepper, and chili powder in necessary, after 2 hours. Ladle into bowls and top with baked tortilla chips to serve.
Nutrition Facts : Calories 474.1 calories, Carbohydrate 44.9 g, Cholesterol 67.3 mg, Fat 19.8 g, Fiber 10.6 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1587.7 mg, Sugar 11.2 g
BOILERMAKER TAILGATE CHILI RECIPE - (3.7/5)
Provided by á-7031
Number Of Ingredients 28
Steps:
- Heat a large stock pot over med high heat. Crumble ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease. Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add celery, onion, green and red peppers, chile peppers, bacon bits, bouillon and beer Season with chili powder, Worcestershire sauce, garlic, oregano, sumin, hot pepper sauce, basil, salt, pepper, cayeene paprika and sugar Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally. After 2 hours, taste, and adjust salt, pepper and chili powder if necessary. The longer the chili summers, the better it will taste. Remove from heat and serve, or refrigerate and serve the next day To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese
BOILERMAKER SAUCE
Steps:
- Heat oil in heavy medium saucepan over medium heat. Add onion and garlic; sauté until tender, about 8 minutes. Reduce heat. Add chili sauce, beer, molasses, vinegar, bourbon and Worcestershire sauce. Simmer until reduced to 2 cups, stirring occasionally, about 25 minutes. Stir in hot pepper sauce. (can be made up to 1 month ahead. Cover; chill.)
BOILERMAKER TAILGATE CHILI
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.
Provided by MIGHTYPURDUE22
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h30m
Yield 12
Number Of Ingredients 28
Steps:
- Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
- Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
- After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
- To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.
Nutrition Facts : Calories 599.8 calories, Carbohydrate 55.3 g, Cholesterol 69.7 mg, Fat 30.1 g, Fiber 11.5 g, Protein 30.8 g, SaturatedFat 10.6 g, Sodium 2092.5 mg, Sugar 11.8 g
BOILERMAKER
Make and share this Boilermaker recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour whiskey into a shot glass.
- Serve beer in a frosted mug or glass as a chaser; or drop whiskey-filled shot glass into beer-filled mug.
Nutrition Facts : Calories 208.5, Sodium 9.5, Carbohydrate 8.5, Protein 1.1
BOILERMAKER
Steps:
- Serve the whiskey straight and follow with a beer chaser, or combine the ingredients in a 10-ounce highball glass, pouring the whiskey into the beer without stirring. Scotch whiskey may be used for this drink instead of blended whiskey.
BOILERMAKER BEAN DIP
Make and share this Boilermaker Bean Dip recipe from Food.com.
Provided by little_wing
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine beans, beer, tequila and chipotle puree in a medium nonstick pot.
- Cook partially covered over medium heat, stirring often for about 5-10 minutes.
- Stir in 1 and a half cups of cheese and 3/4 of the onions.
- Transfer to serving bowl.
- Top with remaining cheese and onions and serve.
Nutrition Facts : Calories 281.9, Fat 13.2, SaturatedFat 7.9, Cholesterol 44.9, Sodium 627.5, Carbohydrate 23.3, Fiber 7.7, Sugar 0.7, Protein 17.2
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around for things while you're cooking.
- Pay attention to cooking times: Overcooking can ruin a dish, so it's important to pay close attention to the cooking times specified in the recipe. Use a timer to help you stay on track.
- Don't be afraid to experiment: Once you've mastered the basics, feel free to experiment with different ingredients and flavors. Cooking is a great way to be creative and express yourself.
- Clean as you go: Keep your kitchen clean as you cook to avoid a big mess at the end. This will also help you stay organized and focused.
- Have fun! Cooking should be enjoyable, so relax and have fun with it. The more you enjoy cooking, the better your food will taste.
Conclusion:
The Boilermaker is a great place to enjoy a delicious meal with friends and family. With its wide variety of recipes, there's something for everyone to enjoy. Whether you're looking for a quick and easy meal or a more elaborate dish, you're sure to find something to your liking at the Boilermaker. So next time you're in the mood for a great meal, be sure to check out the Boilermaker.
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