Best 4 Boka Dushi Dutch West Indian Chicken Kebabs Recipes
Get ready to tantalize your taste buds with the delectable flavors of Boka Dushi Dutch West Indian Chicken Kebabs! This Caribbean-inspired dish combines tender chicken, savory spices, and fresh tropical ingredients for a truly unforgettable culinary experience. Whether you're hosting a backyard barbecue or simply looking for a flavorful weeknight meal, these kebabs will transport you to the vibrant streets of the Dutch West Indies with every succulent bite.
Let's cook with our recipes!
BOKA DUSHI (DUTCH WEST INDIAN CHICKEN KEBABS)
Ketjap manis (see my fav recipe #480813), the ancestor of modern ketchup, is a thick, sweet soy sauce; you can substitute equal parts soy sauce and molasses. Sambal oelek is a fiery paste made of red peppers. Look for both in Asian markets. From Cooking Light.
Provided by gailanng
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Combine first 7 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes.
- Prepare grill.
- Remove chicken from bag and discard marinade. Thread chicken strips onto 18 (8-inch) skewers (soaked if wooden).
- Place kebabs on grill rack coated with vegetable oil; grill 2 minutes on each side or until done. Serve with prepared Peanut Sauce.
- To make the Peanut Sauce: Combine broth and peanut butter in a small saucepan; cook over low heat 5 minutes or until smooth, stirring with a whisk. Pour peanut butter mixture into a bowl; stir in the remaining ingredients. Serve at room temperature.
Nutrition Facts : Calories 189.3, Fat 7.1, SaturatedFat 1.5, Cholesterol 72.6, Sodium 406.2, Carbohydrate 4.4, Fiber 0.9, Sugar 2.4, Protein 26.6
DUTCH WEST INDIAN CHICKEN KEBABS / BOKA DUSHI
Number Of Ingredients 7
Steps:
- 1. Skin and bone the chicken thighs, then rinse under cold running water. Drain and blot dry with paper towels. Cut the meat into strips the size of your little finger. 2. Combine the sweet soy sauce, lime juice, ginger, sambal ulek, cumin, and turmeric in a large bowl and stir well to blend. Add the chicken and toss thoroughy to coat. Cover and let marinate, in the refrigerator, for 30 minutes.3. Preheat the grill to high.4. When ready to cook, drain the chicken strips, then thread them lengthwise on the skewers. Oil the grill grate, and arrange the skewers on the hot grate. Grill until the meat is cooked through, 2 to 4 minutes in all. Serve the boka dushis immediately, with ramekins of the Dutch West Indian Peanut Sauce for Dipping.
Nutrition Facts : Nutritional Facts Serves
DUTCH WEST INDIAN CHICKEN KEBABS / BOKA DUSHI
Number Of Ingredients 7
Steps:
- 1. Skin and bone the chicken thighs, then rinse under cold running water. Drain and blot dry with paper towels. Cut the meat into strips the size of your little finger. 2. Combine the sweet soy sauce, lime juice, ginger, sambal ulek, cumin, and turmeric in a large bowl and stir well to blend. Add the chicken and toss thoroughy to coat. Cover and let marinate, in the refrigerator, for 30 minutes.3. Preheat the grill to high.4. When ready to cook, drain the chicken strips, then thread them lengthwise on the skewers. Oil the grill grate, and arrange the skewers on the hot grate. Grill until the meat is cooked through, 2 to 4 minutes in all. Serve the boka dushis immediately, with ramekins of the Dutch West Indian Peanut Sauce for Dipping.
Nutrition Facts : Nutritional Facts Serves
KEY WEST SPICY CHICKEN KEBABS
Make and share this Key West Spicy Chicken Kebabs recipe from Food.com.
Provided by boat_girl
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- If using wooden kebab sticks, soak for 5 min in water.
- Put soy sauce, a dash of vinegar, honey and lime juice in a mixing bowl to make marinade. add fresh garlic (crushed), chilli flakes, cayenne pepper and stir. Cut up chicken breasts in large chunks. Put into marinade and refrigerate for min 30 minutes - longer is better.
- Load up the kebabs with the chicken pieces, interspersed with large slices of onion and bell peppers, and hot peppers. If you have pineapple or dried apricots you can add that too. brush the marinade over the kebabs.
- Sprinkle cilantro over kebabs and grill in the oven until cooked. I use gas oven on 6 take 35 minutes (that's a boat oven). Or you can BBQ or grill.
- Serve with salad or rice and enjoy!
Nutrition Facts : Calories 517, Fat 30.3, SaturatedFat 7.2, Cholesterol 139.2, Sodium 894.1, Carbohydrate 12.7, Fiber 0.8, Sugar 10, Protein 47.3
Tips:
- Choose the right chicken: For the best results, use boneless, skinless chicken breasts or thighs. These cuts are tender and will cook evenly on the skewers.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of spices and herbs will help to tenderize it and infuse it with flavor. Be sure to marinate the chicken for at least 30 minutes, or up to overnight.
- Use wooden skewers: Wooden skewers are the best choice for grilling chicken kebabs, as they will not burn or splinter. Be sure to soak the skewers in water for at least 30 minutes before using, to prevent them from burning.
- Cook the kebabs over medium-high heat: This will help to sear the chicken and prevent it from drying out. Be sure to turn the kebabs frequently, so that they cook evenly.
- Serve the kebabs with your favorite dipping sauce: A simple yogurt sauce or tzatziki sauce is a great way to add flavor and moisture to the kebabs.
Conclusion:
Boka dushi chicken kebabs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. By following these tips, you can make sure that your kebabs are tender, flavorful, and perfectly cooked. So fire up the grill and get ready to enjoy some delicious Boka dushi chicken kebabs!
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