Best 2 Bollywood Basmati Recipes
Are you looking for an aromatic and delicious dish that will take you on a culinary journey to the vibrant streets of Bollywood? Look no further than Bollywood Basmati, a unique and flavorful rice dish that combines the exquisite taste of basmati rice with an explosion of spices and herbs. In this article, we will guide you through the art of creating Bollywood Basmati, providing you with a step-by-step guide to prepare this mouthwatering dish. Get ready to tantalize your taste buds and experience the magic of Bollywood in every bite!
Check out the recipes below so you can choose the best recipe for yourself!
INDIAN STYLE BASMATI RICE
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
Provided by DHANO923
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
- Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot. Saute the onion until a rich golden brown, about 10 minutes. Drain the water from the rice, and stir into the pot. Cook and stir the rice for a few minutes, until lightly toasted. Add salt and water to the pot, and bring to a boil. Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 38.9 g, Fat 5.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 393.7 mg, Sugar 0.6 g
BASMATI RICE - INDIAN STYLE
Great authentic basmati rice to be served with chicken tikka masala or chicken tandoori. Don't be intimidated by the spice mix, they blend very well. If you like indian food, you'll appreciate this dish.
Provided by Cristina Barry
Categories Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes. DO NOT skip this step, its very important.
- Heat the oil in a large pot or saucepan over medium heat.
- Add the cinnamon stick, cardamom pods, cloves, and cumin seed.
- Cook and stir for about a minute, then add the onion to the pot.
- Saute the onion until a rich golden brown, about 10 minutes.
- Drain the water from the rice, and stir into the pot.
- Cook and stir the rice for a few minutes, until lightly toasted.
- Add salt and water to the pot, and bring to a boil.
- Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed.
- Let stand for 5 minutes, then fluff with a fork before serving.
- Remove the pods, cloves, cinnamon stick before serving.
Nutrition Facts : Calories 219.6, Fat 6.1, SaturatedFat 0.9, Sodium 8.3, Carbohydrate 37.3, Fiber 1.9, Sugar 0.9, Protein 4
Tips:
- Use high-quality basmati rice. This type of rice is known for its long, slender grains and fluffy texture.
- Rinse the rice thoroughly before cooking. This will remove any starch or impurities that could make the rice sticky.
- Use the right amount of water. The general rule is to use 1 cup of water for every 1/2 cup of rice.
- Bring the water to a boil before adding the rice. This will help to prevent the rice from sticking to the bottom of the pot.
- Reduce the heat to low and simmer the rice for 18-20 minutes. Do not lift the lid during this time, as this will release the steam and make the rice dry.
- Once the rice is cooked, remove it from the heat and let it rest for 5 minutes before fluffing it with a fork. This will help to separate the grains and make the rice light and fluffy.
Conclusion:
With its distinct aroma, fluffy texture, and versatility, basmati rice is a staple in many kitchens around the world. Whether you're making a simple pilaf, a flavorful biryani, or a comforting khichdi, these recipes offer a diverse range of options to tantalize your taste buds. Remember to experiment with different ingredients, spices, and cooking techniques to create your own unique basmati rice dishes that reflect your personal preferences and culinary adventures.
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