Best 3 Bolo Prestigio Amarelinho Yellow Cake Brazilian Recipes
Bolo prestigio amarelinho, also known as yellow cake, is a traditional Brazilian cake that is popular for its sweet and moist texture. It is made with a combination of yellow sponge cake, a creamy coconut filling, and a chocolate ganache frosting. The cake is often decorated with grated coconut and chocolate shavings, giving it a beautiful and festive appearance. This article will provide you with a comprehensive guide to finding the best recipe for bolo prestigio amarelinho, taking into consideration factors such as ingredients, preparation time, difficulty level, and reviews from other bakers.
Check out the recipes below so you can choose the best recipe for yourself!
BOLO DE LEITE CONDENSADO (BRAZILIAN CONDENSED MILK CAKE)
Easy Brazilian cake prepared in a blender. Lovely, slightly richer and creamier version of a light sponge, perfect for enjoying for a snack or afternoon tea! The can of sweetened condensed milk can be used to measure the regular milk as well.
Provided by Gi_BR
Categories World Cuisine Recipes Latin American South American Brazilian
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.
- Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.
- Bake in the preheated oven until golden brown, about 40 minutes.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 62.7 g, Cholesterol 60.1 mg, Fat 7.8 g, Fiber 0.7 g, Protein 8.4 g, SaturatedFat 4.5 g, Sodium 198.3 mg, Sugar 43.5 g
BOLO PRESTIGIO AMARELINHO (YELLOW CAKE, BRAZILIAN)
"Prestigio" (pronounced "prescheejioo") is a Brazilian candy bar I used to eat when a child. This cake although it does not have the candy bar in it, mimics its color and a bit of the flavor. Hope you'll enjoy it!
Provided by EURrosa1
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In blender put carrots, oil and eggs and blend until creamy.
- Sift flour and baking powder; add sugar and mix well. Blend in the carrot cream.
- Put in a greased pan and bake in 350 F oven for 40-45 minutes.
- FILLING: In small pan put the sweetened condensed milk; add two measures of the can with water and the coconut. Cook it on low, mixing constantly, until it boils. Cut cooled cake in half and spread filling on one half. Cover with other half.
- ICING: Put can in pressure cooker and cover with water. Pressure cook 50 minutes. Let pressure subside and remove can from pan; wait until completely cool to open can. Spread icing on top and sides of cake and sprinkle chocolate. (I wonder if you will resist using all the icing cooked sweetened condensed milk without tasting it -- I know I can't!).
- NOTE: The filling is syrupy, but you can reduce the liquid and get a thicker consistency. I personally like it more liquid, so it will permeate the cake when you pour it. The leftover filling can be used in another cake or on top of ice cream.
BOLO FACIL DE FUBA CREMOSO (EASY CREAMY CORNMEAL CAKE)
This cake is easy to make and will have your family thinking you spent the entire afternoon in the kitchen.
Provided by rbdemedeiros
Categories World Cuisine Recipes Latin American South American Brazilian
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
- Combine milk, sugar, cornmeal, eggs, butter, all-purpose flour, and baking powder in a blender; mix until very smooth, about 5 minutes. Pour into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 45 minutes. Let cool before cutting and serving.
Nutrition Facts : Calories 338 calories, Carbohydrate 68.9 g, Cholesterol 58.1 mg, Fat 5.1 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 2.7 g, Sodium 174.2 mg, Sugar 54.1 g
Tips:
- Use room temperature butter and eggs to ensure they emulsify properly and create a smooth batter.
- Gradually add the dry ingredients to the wet ingredients to avoid lumps.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake in a preheated oven to ensure even cooking.
- Allow the cake to cool completely before frosting it.
- If you don't have coconut milk, you can use regular milk or a mixture of milk and cream.
- You can also use other types of nuts, such as almonds or walnuts, in the frosting.
- For a more intense chocolate flavor, use dark chocolate instead of semisweet chocolate.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
Bolo Prestígio Amarelinho, or Yellow Cake Brazilian, is a delicious and moist cake that is perfect for any occasion. With its layers of yellow cake, coconut filling, and chocolate ganache, this cake is sure to be a hit with everyone who tries it. The cake is easy to make and can be tailored to your own preferences. Whether you like your cake more chocolatey or more coconutty, this recipe can be adjusted to suit your taste. So next time you're looking for a special cake to make, give Bolo Prestígio Amarelinho a try. You won't be disappointed!
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