Best 5 Bombay Turkey Meatballs Recipes
Welcome to the world of culinary delights, where flavors dance and aromas tantalize your senses! Today, we embark on a journey to discover the secrets of crafting the most delectable Bombay turkey meatballs. These tender and flavorful morsels are a symphony of spices, herbs, and succulent turkey, harmoniously blended to create an unforgettable dining experience. Whether you're a seasoned chef or a novice cook, this article will guide you through the process of creating these delectable meatballs, ensuring that each bite is an explosion of taste and satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
BOMBAY TURKEY MEATBALLS
This recipe came from a book called "The Meatball Cookbook Bible", slightly modified to suit our tastes. These different and delicious curry-flavored meatballs are a real treat!
Provided by loof751
Categories Poultry
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Place the yogurt in a strainer and place it over a medium bowl. Shake a few times, then let sit for 30 minutes. Pour the liquid out of the bowl; put the remaining yogurt into the bowl and set aside.
- Mince the garlic. Chop the apricots, parsley, and tomato. Break the bread into small pieces.
- Toast the pine nuts in a small skillet over medium heat; remove from the skillet. Add the oil and heat over medium high heat; saute the garlic for several minutes until soft.
- Whisk egg and milk in a mixing bowl. Add the bread, apricots, parsley, and curry powder. Mix well.
- Add the garlic (with oil), pine nuts, and turkey to the mixing bowl. Season with salt and pepper. Mix well. Shape mixture into 1 1/2 inch balls.
- Line a baking sheet with foil and spray with cooking spray. Arrange meatballs on pan and spray tops of meatballs with cooking spray.
- Bake at 450 degrees for 12-15 minutes.
- Combine the cumin with the yogurt in a small bowl and whisk until combined. Fold in chopped tomato.
- Serve the meatballs with the yogurt sauce.
TURKEY MEATBALLS
Make and share this Turkey Meatballs recipe from Food.com.
Provided by Bergy
Categories Poultry
Time 21m
Yield 30 meatballs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients and shape into 30 meatballs approximately 1" across.
- Spray a nonstick pan lightly with veggie oil.
- Cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside You will likely have to repeat the process for a second batch unless you have one big frypan!
Nutrition Facts : Calories 165.7, Fat 7.1, SaturatedFat 1.9, Cholesterol 83.2, Sodium 317.3, Carbohydrate 8, Fiber 0.7, Sugar 0.9, Protein 17.4
TURKEY MEATBALLS
Steps:
- Bring a large pot of salted water to a boil for the pasta. In a bowl mix together; green onion, garlic, egg, bread crumbs and Parmesan cheese. With a fork stir in ground turkey or chicken and season to taste with salt and pepper. (You can crumble some in a skillet, cook, taste, and then adjust seasoning). Shape mixture into small meatballs. In a large skillet heat olive oil. Add meatballs in a single layer and let them cook for 2 to 3 minutes a side, without disturbing. If they stick, loosen with a slotted spoon. Stir in tomato sauce into the skillet, cover and simmer 10 to 15 minutes (while spaghetti is cooking) to reheat sauce and cook meatballs through. Drain pasta and then return to the pot and toss with remaining 2 tablespoons of olive oil. Dish out a portion of pasta on each plate and spoon some meatballs and sauce in center.
ITALIAN TURKEY MEATBALLS
These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.
Provided by Melt Organic Buttery Spread
Categories Trusted Brands: Recipes and Tips Melt® Organic Buttery Spread
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees.
- Combine all the ingredients together except for the Melt®; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 8.1 g, Cholesterol 65.1 mg, Fat 8.6 g, Fiber 0.6 g, Protein 19.6 g, SaturatedFat 2.4 g, Sodium 351.3 mg, Sugar 0.7 g
TURKEY MEATBALLS RECIPE BY TASTY
Here's what you need: lean ground turkey, italian breadcrumbs, egg, salt, pepper, olive oil
Provided by Swasti Shukla
Categories Snacks
Yield 15 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400ºF (200ºC).
- Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.
- Form the meat into 15 meatballs approximately 2-inches (5cm) across.
- Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.
- Enjoy!
Nutrition Facts : Calories 81 calories, Carbohydrate 4 grams, Fat 3 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams
Tips:
- Choose high-quality turkey mince: Opt for fresh, ground turkey that is free from preservatives and additives. This will ensure the best flavor and texture for your meatballs.
- Use a combination of breadcrumbs and oats: This will help to absorb moisture and prevent the meatballs from becoming too dry. You can also use quinoa, rice, or even cauliflower rice as a healthier alternative to breadcrumbs.
- Add plenty of herbs and spices: This is what will give your meatballs their delicious flavor. Be generous with your favorite herbs and spices, such as garlic, onion, oregano, basil, thyme, and rosemary.
- Don't overmix the meatball mixture: Overmixing can make the meatballs tough. Gently mix the ingredients until they are just combined.
- Shape the meatballs into uniform sizes: This will help them cook evenly. You can use a spoon or a meatball scoop to shape the meatballs.
- Brown the meatballs before simmering: This will help to seal in the juices and prevent the meatballs from falling apart.
- Use a flavorful cooking liquid: This will add even more flavor to the meatballs. You can use chicken broth, beef broth, vegetable broth, or even tomato sauce.
- Simmer the meatballs until they are cooked through: The meatballs should be cooked until they reach an internal temperature of 165°F (74°C).
Conclusion:
Bombay turkey meatballs are a delicious and versatile dish that can be enjoyed in many different ways. They can be served as an appetizer, main course, or even as a snack. They are also a great way to use up leftover turkey. The tips in this article will help you make the best Bombay turkey meatballs possible. With their flavorful and aromatic sauce, these meatballs are sure to be a hit at your next gathering. So next time you're looking for a delicious and easy meal, give Bombay turkey meatballs a try.
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