Best 4 Bon Ton Style Fried Chicken Recipes
Are you a food enthusiast looking for a flavorful and crispy fried chicken recipe that will tantalize your taste buds? Look no further than the bon ton style fried chicken, a delectable dish with a rich history and unique preparation method. This article will take you on a culinary journey, introducing you to the secrets of creating the perfect bon ton fried chicken. From selecting the right ingredients to mastering the frying technique, we'll guide you through each step of the process.
Here are our top 4 tried and tested recipes!
BON TON-STYLE FRIED CHICKEN
Steps:
- Marinate chicken:
- Whisk together all marinade ingredients in a large bowl.
- Add chicken, making sure it is covered with marinade. Chill, covered, stirring twice, about 24 hours.
- Dredge and fry chicken:
- Heat 2 inches oil in a wide 8- to 9 1/2-quart pot over moderately high heat until a deep-fat thermometer registers 365 to 375°F. (Our pot was 12 inches wide and 5 inches deep; if you don't have that wide a pot, you can fry the chicken in two batches.)
- Meanwhile, whisk together all dredging ingredients in a large bowl. Drain chicken, discarding marinade. Dredge each piece of chicken in seasoned flour and put on a large baking sheet. Let stand about 10 minutes.
- Fry chicken, turning a few times, 20 to 25 minutes, or until golden brown, then drain on a rack.
RESTAURANT-STYLE FRIED CHICKEN
Chicken pieces dipped in an egg/milk mixture, then coated with Italian/tomato seasoned flour and fried, in the style of a famous restaurant chain. Enjoy!
Provided by Ilene
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 40m
Yield 7
Number Of Ingredients 7
Steps:
- In a small bowl, mix egg beat and milk together. Set aside. In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.
- Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.
Nutrition Facts : Calories 740.1 calories, Carbohydrate 25.1 g, Cholesterol 249.7 mg, Fat 45.4 g, Fiber 0.8 g, Protein 53.8 g, SaturatedFat 12.6 g, Sodium 767.1 mg, Sugar 2.7 g
BON TON STYLE FRIED CHICKEN
From epicurious.com: Bilko's spice mix is a closely guarded secret, but Donna King, the restaurants cook, shared with us its fundamental ingredients as well as the basic technique - a long marination, at least 24 hours. This results in some of the juiciest chicken we've ever eaten. The chicken must also rest five or ten minutes after being dredged in the seasoned flour to, as King told us, "get doughy." The Bon Ton recipe calls for Ac'cent (monosodium glutamate) in both the marinade and the dredging mixture. We tested it with and without, and the chicken mainly tasted saltier with the Ac'cent, which some people preferred. The formula for this amazing dish dates back to the 1950s and a restaurant in Henderson known as The Colonel's Lair. It was a favorite haunt of local high school students and it was run by a man named Bill Koch, whom the kids called Bilko because that's the way he pronounced it. All who remember The Colonel's Lair agree that Bilko made the best fried chicken anywhere. In the state where Harland Sanders began a fried-chicken empire based on the secret recipe he used in the kitchen of his service station/café, such judgments are not made lightly. Bilko is gone, but Bon Ton proprietor George Markham and his former cook, Donna King, managed to get the recipe for the amazing chicken; and now it is served every day
Provided by Brandess
Categories Chicken
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Whisk together all marinade ingredients in a large bowl.
- Add chicken, making sure it is covered with marinade. Chill, covered, stirring twice, about 24 hours.
- Meanwhile, whisk together all dredging ingredients in a large bowl. Drain chicken, discarding marinade. Dredge each piece of chicken in seasoned flour and put on a large baking sheet. Let stand about 10 minutes.
- Heat 2 inches oil in a wide 8- to 9 1/2-quart pot over moderately high heat until a deep-fat thermometer registers 365 to 375°F (Our pot was 12 inches wide and 5 inches deep; if you don't have that wide a pot, you can fry the chicken in two batches.).
- Fry chicken, turning a few times, 20 to 25 minutes or until golden brown, then drain on a rack.
Nutrition Facts : Calories 1846.9, Fat 177.8, SaturatedFat 25.1, Cholesterol 92.2, Sodium 2850, Carbohydrate 37.9, Fiber 1.8, Sugar 0.4, Protein 28.1
CHINESE STYLE FRIED CHICKEN
This is a great recipe for fried chicken to use in orange or lemon chicken. It's not super greasy and it tastes great even cold. Thanks Pops! Great with my orange chicken sauce, Recipe #381956.
Provided by birdie 3 andrea
Categories Chicken
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken into inch pieces.
- Whisk together egg whites and soy sauce.
- Soak chicken in soy mixture for 20 minutes covered in the fridge.
- Add 2 cups oil to wok or deep fryer.
- Heat wok to 350°F.
- Put cornstarch and flour into a reseal able plastic freezer bag.
- Add chicken to bag a little at a time, shake until evenly coated. Add more of the 50/50 flour mixture as needed to finish the job.
- Add chicken to wok.
- Fry 15 seconds only. No browning yet!
- Remove chicken and place aside on a cookie sheet or bowl lined with paper towels.
- After all of the chicken has cooked for 15 seconds let cool for a few minutes.
- Fry it an additional 15-20 seconds or until golden.
- Always check meat. If it is pink it needs to be cooked longer.
- Top with your favorite lemon or orange sauce.
Nutrition Facts : Calories 949.8, Fat 65, SaturatedFat 10, Cholesterol 69.6, Sodium 3129.5, Carbohydrate 56.2, Fiber 1.6, Sugar 1.2, Protein 34.4
Tips:
- Use a cast iron skillet. Cast iron skillets retain heat well and evenly, resulting in a crispy, golden-brown crust on your fried chicken.
- Season your chicken well. Use a combination of salt, pepper, garlic powder, and onion powder to season your chicken. You can also add other spices, such as paprika, cumin, or chili powder, to taste.
- Use a light coating of flour. Dredge your chicken in a light coating of flour before frying. This will help the chicken to brown and crisp up.
- Fry the chicken in hot oil. Heat the oil to 350 degrees Fahrenheit before frying the chicken. This will help the chicken to cook evenly and prevent it from sticking to the pan.
- Don't crowd the pan. Cook the chicken in batches so that the pieces don't overlap in the pan. This will help the chicken to cook evenly and prevent it from steaming.
- Fry the chicken until it is golden brown. Fry the chicken for 8-10 minutes per side, or until it is golden brown and cooked through.
- Drain the chicken on paper towels. When the chicken is done frying, drain it on paper towels to remove excess oil.
Conclusion:
Bon Ton Style Fried Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy, golden-brown crust and tender, juicy meat, this chicken is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying meal, give Bon Ton Style Fried Chicken a try.
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