Best 4 Bonnie Butter Cake With Mamas Fudge Icing Part I Cake Recipes

Welcome to the wonderful world of baking a delectable bonnie butter cake with a rich and decadent mama's fudge icing. This classic cake is a delightful treat that combines the fluffy texture of a butter cake with the luscious sweetness of a fudge icing. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating this irresistible dessert. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a truly special cake that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

FUDGE LAYER CAKE

Fudge Layer Cake image

This decadent cake is creamy-smooth and buttery. It literally melts in your mouth and leaves you swooning for more! Sprinkle frosted cake with chocolate shavings.

Provided by Lisa

Categories Desserts Cakes Birthday Cake Recipes

Yield 12

Number Of Ingredients 14

Ingredients

1 ¾ cups all-purpose flour
1 cup unsweetened cocoa powder
1 ¼ teaspoons baking soda
⅛ teaspoon salt
¾ cup unsalted butter, softened
⅔ cup white sugar
⅔ cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 ½ cups buttermilk
¾ cup unsalted butter, softened
1 (16 ounce) package confectioners' sugar, sifted
3 (1 ounce) squares unsweetened chocolate, melted
2 teaspoons vanilla extract

Steps:

Sift together flour, cocoa, baking soda, and salt in a small mixing bowl.
In a separate bowl, cream 3/4 cup butter and white and brown sugars at medium speed until light and fluffy. Add eggs, one at a time, beating after each addition. Add 2 teaspoons vanilla. At low speed, begin by adding a little of the flour mixture to the butter mixture. Alternate with buttermilk until all are blended together. Start and end with flour.
Line bottoms of 2 9-inch pans with waxed paper; grease and flour. Pour batter in.
Bake in a preheated 350 degrees F (175 degrees C) oven for 25-30 minutes. Test with toothpick. Cool in pans for 10 minutes before turning onto racks to cool completely.
To Make Frosting: Cream together 3/4 cup butter and confectioners' sugar. Slowly add melted chocolate and 2 teaspoons vanilla. Beat until light and fluffy. Frost cooled cake.

Nutrition Facts : Calories 583.8 calories, Carbohydrate 81.9 g, Cholesterol 93.2 mg, Fat 28.9 g, Fiber 3.8 g, Protein 6.4 g, SaturatedFat 17.9 g, Sodium 209.6 mg, Sugar 61.5 g

BONNIE BUTTER CAKE WITH MAMA'S FUDGE ICING--PART I-CAKE

Bonnie Butter Cake with Mama's Fudge Icing--Part I-Cake image

Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! This is the cake my Mother always made for special occasions. It's the cake my family asks for, too! We use it for birthdays, holidays, and special occasions. A slice of this cake, with (or without!) milk, is PERFECT anytime!

Provided by Jamie Wyatt @DancingOnTheJourney

Categories Cakes

Number Of Ingredients 8

Ingredients

2/3 cup(s) soft butter
1 3/4 cup(s) sugar
2 - eggs
1 1/2 teaspoon(s) vanilla
3 cup(s) sifted cake flour (must use cake flour)
2 1/2 teaspoon(s) baking powder
1 teaspoon(s) salt
1 1/4 cup(s) milk

Steps:

Heat oven to 350 degrees. Grease well and flour 3-8X1 1/2" cake pans, or 2-9X 1/1/2" square, or an oblong 13X9X2" pan. Beat butter, sugar, eggs, and vanilla 5 minutes at high speed on mixer or by hand till fluffy. Sift flour, baking powder, salt. Add in 4 additions alternately with milk. Start and end with dry ingredients. Blend on low speed just until smooth. Bake layers 30-35 minutes, oblong 45-50 min. Use with icing below.
ICING RECIPE on SEPARATE PAGE--Bonnie Butter Cake with Mama's Fudge Icing--Part 2v- https://www.justapinch.com/recipes/dessert/cake/bonnie-butter-cake-with-mamas-fudge-icing-part.html

BONNIE BUTTER CAKE

Bonnie Butter Cake image

Number Of Ingredients 9

Ingredients

1 3/4 cups sugar
2/3 cup margarine or butter, softened
1 1/2 teaspoons vanilla extract
2 eggs
3 cups cake flour or 2 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
fudge frosting

Steps:

1. Heat oven to 350°. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1 1/2 inches lightly flour.2. Beat sugar, margarine, vanilla and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour, baking powder and salt alternatively with milk on low speed. Pour into pan(s).3. Bake rectangle 45 to 50 minutes, layers 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool rectangle in pan on wire rack. Cool rounds 10 minutes remove from pans to wire rack. Cool completely.4. Frost rectangle or fill and frost layers with Fudge Frosting.1 SERVING: Calories 395 (Calories from Fat 135) Fat 15g (Saturated 8g) Cholesterol 50mg Sodium 330mg Carbohydrates 63g (Dietary Fiber 1g) Protein 4g.

Nutrition Facts : Nutritional Facts Serves

BONNIE BUTTER CAKE

Bonnie Butter Cake image

This is the exact recipe from the cookbook "Betty Crocker Country Favorites." Bonnie Butter Cake has been around for many years, a testament to the delicious flavor and delicate texture of this cake. Treat yourself and use real butter for a rich, old-fashioned taste! The cook time listed is for the 13 x 9 x 2 inch pan.

Provided by senseicheryl

Categories Dessert

Time 55m

Yield 1 9 x 13 inch pan, 16 serving(s)

Number Of Ingredients 14

Ingredients

1 3/4 cups sugar
2/3 cup butter, softened (or margarine, if you have to!)
1 1/2 teaspoons vanilla
2 eggs
3 cups cake flour (or you can use 2 3/4 cups all-purpose flour)
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
2 cups sugar
1/2 cup shortening
3 ounces unsweetened chocolate
2/3 cup milk
1/2 teaspoon salt
2 teaspoons vanilla

Steps:

Heat oven to 350 degrees. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1 1/2 inches; lightly flour.
Beat sugar, butter/margarine, vanilla and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour, baking powder and salt alternatively with milk on low speed. Pour into pan(s).
Bake for 45 to 50 minutes if using the rectangular pan, 30 to 35 minutes if using the round pans, or until toothpick inserted in center comes out clean. Cool rectangular pan on wire rack. Cool round pans 10 minutes; remove to wire rack. Cool completely.
TO MAKE THE FROSTING: Mix all ingredients except vanilla in 2 1/2 quart saucepan. Heat to rapid boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in bowl of ice and water. Beat until frosting is smooth and of spreading consistency. Stir in vanilla.

Tips:

For a richer flavor, use high-quality butter and chocolate.
Make sure the butter and eggs are at room temperature before starting the recipe.
Cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Do not overmix the batter, as this can result in a tough cake.
Bake the cake at the specified temperature and for the specified amount of time.
Let the cake cool completely before frosting it.

Conclusion:

Bonnie Butter Cake with Mama's Fudge Icing is a delicious and decadent cake that is perfect for any occasion. The cake is moist and flavorful, and the icing is rich and chocolatey. This recipe is definitely a keeper!