Best 4 Bonnies Greek Chicken In A Crock Pot Recipes
Calling all food enthusiasts and culinary adventurers! Embark on a delectable journey as we explore the tantalizing flavors of "Bonnie's Greek Chicken in a Crock Pot." This dish promises to transport your taste buds to the sunny shores of Greece, where succulent chicken is infused with a harmonious blend of aromatic herbs, zesty lemon, and savory spices. Prepare to indulge in tender, juicy chicken that falls effortlessly off the bone, enveloped in a rich and flavorful sauce that will leave you craving more. Gather your ingredients, set the crock pot to low, and let the magic unfold as we guide you through the steps to recreate this culinary masterpiece in the comfort of your own kitchen.
Here are our top 4 tried and tested recipes!
SLOW COOKER GREEK CHICKEN
Slow Cooker Greek Chicken. Moist, juicy chicken with a bright Mediterranean flavors, roasted red peppers, and feta. Easy, healthy, and absolutely delicious!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 3h20m
Number Of Ingredients 14
Steps:
- Lightly coat a 5-quart or larger slow cooker with nonstick spray. Heat the oil in a large skillet over medium high. Sprinkle the chicken with salt and pepper, then place it in the hot pan, seasoned side down. Let brown on the first side for 1 to 2 minutes until golden, then flip and brown on the other side for 1 additional minute. If your skillet isn't large enough to fit all of the chicken pieces, work in batches so that the chicken does not overlap. Transfer the chicken to the slow cooker.
- Arrange the peppers, olives, and onions around the chicken (do not place on top).
- In a small bowl or measuring cup, whisk together the red wine vinegar, garlic, honey, oregano, and thyme. Pour over the chicken and vegetables. Cover and cook for 1 1/2 to 2 hours on high or 3 to 4 hours on low, until the chicken is cooked through and the center reaches 165 degrees F. Serve warm, sprinkled with feta and fresh herbs.
Nutrition Facts : ServingSize 1 (of 4), Calories 399 kcal, Carbohydrate 13 g, Protein 50 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 140 mg, Fiber 2 g, Sugar 9 g
CROCK POT CHICKEN - GREEK STYLE
I'm not Greek, but love the food. This is my take on one of their dishes. UPDATE: After the first two reviews of chicken being a little dry (perhaps breasts too thin), I suggest stacking dinner as follows in the directions:
Provided by Happy Harry 2
Categories Poultry
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Night before dinner, place potatoes in large Ziploc bag with olive oil and toss well. (You can skip this if you really need to and put oil on top after the seasonings.).
- Rinse chicken in cold water and shake off excess water but don't dry. Place in bowl with garlic (yes, the ingredients were right, bulb, not clove) and oregano and toss.
- Put potatoes on bottom of cooker. Add chicken, followed by the onions. Add water and lemon juice. Sprinkle with seasonings.
- Cook on high 5-6 hours or low 8-9 hours.
Nutrition Facts : Calories 341.8, Fat 4.7, SaturatedFat 0.8, Cholesterol 37.8, Sodium 525.1, Carbohydrate 57, Fiber 7.7, Sugar 5.5, Protein 19.3
SLOW-COOKED GREEK CHICKEN DINNER
I got this recipe from my sister and my family really likes it a lot. It makes the house smell so good! The amount of garlic might seem high, but it's just right. You get every bit of the flavor without overpowering the other ingredients. -Terri Christensen, Montague, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a 5-qt. slow cooker. Add chicken, onions and garlic; sprinkle with seasonings. Pour 1/2 cup water over top. Drizzle with oil. Cook, covered, on low until chicken and vegetables are tender, 5-6 hours., In a bowl, mix cornstarch and remaining water until smooth. Remove chicken and vegetables from slow cooker; keep warm. Strain cooking juices into a small saucepan; skim fat. Bring juices to a boil. Stir cornstarch mixture; stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with chicken and vegetables.
Nutrition Facts : Calories 404 calories, Fat 9g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 482mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 6g fiber), Protein 34g protein. Diabetic Exchanges
CROCK POT GREEK LEMON CHICKEN
This really tastes like restaurant greek chicken we get here in the Chicago area. Moist chicken, lots of flavorful sauce. Start with frozen chicken breasts and a few ingredients you have in your pantry, end up with lots of compliments. No browning the chicken, just plop it in, set it and go.
Provided by Deb Wolf
Categories Chicken Breast
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray crock pot with non-stick.
- Combine lemon rind, 1/2 cup broth (or 1/2 cup water and 2 teaspoons chicken bouillon powder), garlic and lemon juice. Pour into pot.
- Sprinkle both sides of each frozen breast with seasonings, add to pot.
- Cover and cook on low 6 - 8 hours.
- Remove chicken to plate and keep warm.
- Pour liquid from pot into small sauce pan. Combine corn starch with remaining 1/2 cup broth (or remaining 2 teaspoons chicken bouillon powder and 1/2 cup water); add to sauce pan.
- Heat, stirring constantly, until mixture comes to boil and sauce thickens.
- Serve chicken with rice cooked in chicken broth instead of water and top with the sauce.
- * You can cook as few as 2 breasts with the same quantity of other ingredients.
Tips:
- Prep and Cook Time: Remember, this recipe involves two stages: prepping and cooking. Plan accordingly to ensure a smooth and delicious meal.
- Gather Ingredients Wisely: Before starting, make sure you have all the necessary ingredients. This includes chicken breasts or thighs, olive oil, lemon juice, garlic, dried oregano, salt, pepper, chicken broth, and white wine (optional).
- Choose Quality Ingredients: Using fresh and high-quality ingredients will greatly enhance the flavor of your dish. Look for plump and juicy chicken, flavorful lemons, and aromatic herbs.
- Prepare the Chicken: Trim any excess fat from the chicken and cut it into large chunks or strips. This will help ensure even cooking and absorb the marinade flavors better.
- Marinate the Chicken: Allow the chicken to marinate in the mixture of olive oil, lemon juice, garlic, oregano, salt, and pepper for at least 30 minutes. This will infuse the chicken with flavor and make it more tender.
- Cook in a Slow Cooker: Place the chicken and marinade in a 4-quart or larger slow cooker. Add chicken broth and white wine (if using) and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve with Accompaniments: Once cooked, serve the tender and flavorful chicken with your favorite sides. Consider options like rice, roasted potatoes, grilled vegetables, or a fresh salad.
Conclusion:
This flavorful and easy-to-make Greek chicken recipe is a perfect dish for busy weeknights or casual gatherings. By following the tips and instructions provided, you'll create a succulent and delectable meal that your family and friends will love. Remember to adjust cooking times based on your slow cooker's settings and enjoy a satisfying and authentic Greek culinary experience in the comfort of your home.
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