Best 3 Bonnies No Egg Potato Salad Recipes
If you're searching for the perfect no-egg potato salad recipe, you've come to the right place. Bonnie's no-egg potato salad is a delectable dish that is bursting with flavor and sure to be a hit at your next gathering. This classic potato salad is made with a creamy mayonnaise dressing, tender potatoes, and a variety of delicious vegetables. With its tangy and refreshing taste, this salad is the perfect side dish for any occasion.
Here are our top 3 tried and tested recipes!
CREAMY NO-EGG POTATO SALAD
I don't like chopped boiled eggs in potato salad so I developed this recipe using pickles and pickle juice for tang! The fresh veggies are crunchy and delicious. Yes, there are still eggs in the mayo-based dressing but you can sub an egg-free mayo. Try it - it's yummy!
Provided by SaraFish
Categories Potato
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes in water for 25 minutes, drain and set aside to cool.
- Combine remaining ingredients in large covered container and place in refrigerator while potatoes are cooling.
- When potatoes are cool enough to handle, peel and cube them.
- Add to vegetable mayonnaise mixture and toss.
- Cover and chill at least 6 hours or overnight.
- Delicious!
PENNY'S DELICIOUS NO PICKLE POTATO SALAD
This is the only potato salad I would eat as a child, because I didn't like pickles. The recipe is from my aunt. She uses garlic chive, which I have substituted by using the same amount of chive and a clove of garlic. I usually leave off the nasturtiums, but they add a nice *Zip* if you have them.
Provided by Ami in D-land
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Peel and chop potatoes into bite-sized pieces.
- Boil or steam potatoes until just tender (should not immediately fall apart when you stick a fork in).
- Rinse in cold water to chill.
- Combine mayonnaise, mustard, thyme, salt and pepper, blend well and allow to rest at least 30 minutes (while potatoes are cooking).
- In a large bowl, combine all salad ingredients (except garnish), adding more mayonnaise if necessary.
- Garnish with egg slices.
- Chill salad (tastes best a day after you make it).
- Before serving, sprinkle with bacon bits and nasturtium blossoms.
Nutrition Facts : Calories 411.9, Fat 19.6, SaturatedFat 3.7, Cholesterol 147.3, Sodium 435, Carbohydrate 50.6, Fiber 5.2, Sugar 5.8, Protein 10.2
BONNIE'S NO EGG POTATO SALAD
Potato salad -- A delicious old fashioned recipe, made creamy and tasty with red potatoes. This is an egg-free version. You could certainly add eggs if you wanted them. Enjoy!
Provided by BonniE ! @ReikiHealsTheSoul
Categories Potatoes
Number Of Ingredients 7
Steps:
- Mix the mayonaise, mustard, and celery seed in a large serving bowl.
- Add cubed potatoes, relish and chopped celery and mix lightly. Season with salt and pepper. Refrigerate.
- Cooks tip: You can eat this potato salad right away, but it is better to let it sit for the flavors to blend. I make the potatoes the day before and chill them. You can use other potatoes, but red potatoes absorb dressing readily.
Tips:
- Use a variety of potatoes. Bonnie's recipe calls for red potatoes, but you can also use Yukon Gold, russet, or fingerling potatoes. Choose potatoes that are firm and have a thin skin.
- Boil the potatoes until they are just tender. You don't want them to be too soft, or they will fall apart when you mix them with the other ingredients.
- Cool the potatoes completely before mixing them with the other ingredients. This will help to prevent the potato salad from becoming watery.
- Use a light hand when mixing the potato salad. You don't want to overmix it, or the potatoes will become mashed.
- Taste the potato salad and adjust the seasonings as needed. You may want to add more salt, pepper, or celery seed.
- Chill the potato salad for at least an hour before serving. This will allow the flavors to meld together.
- Serve the potato salad with your favorite toppings. Some popular toppings include hard-boiled eggs, bacon, or chopped celery.
Conclusion:
Bonnie's No-Egg Potato Salad is a delicious and easy-to-make side dish that is perfect for potlucks, picnics, and barbecues. It is also a great way to use up leftover potatoes. With a few simple ingredients and a little bit of time, you can create a potato salad that everyone will love.
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