Best 3 Bonnies No Egg Potato Salad Recipes

If you're searching for the perfect no-egg potato salad recipe, you've come to the right place. Bonnie's no-egg potato salad is a delectable dish that is bursting with flavor and sure to be a hit at your next gathering. This classic potato salad is made with a creamy mayonnaise dressing, tender potatoes, and a variety of delicious vegetables. With its tangy and refreshing taste, this salad is the perfect side dish for any occasion.

Here are our top 3 tried and tested recipes!

CREAMY NO-EGG POTATO SALAD

Creamy No-Egg Potato Salad image

I don't like chopped boiled eggs in potato salad so I developed this recipe using pickles and pickle juice for tang! The fresh veggies are crunchy and delicious. Yes, there are still eggs in the mayo-based dressing but you can sub an egg-free mayo. Try it - it's yummy!

Provided by SaraFish

Categories Potato

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs potatoes
2 stalks chopped celery
1 chopped green pepper
1/2 cup chopped onion
1/2 cup chopped pickle
1 1/4 cups mayonnaise
2 tablespoons pickle juice
2 teaspoons spicy brown mustard or 2 teaspoons Dijon mustard
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Boil potatoes in water for 25 minutes, drain and set aside to cool.
Combine remaining ingredients in large covered container and place in refrigerator while potatoes are cooling.
When potatoes are cool enough to handle, peel and cube them.
Add to vegetable mayonnaise mixture and toss.
Cover and chill at least 6 hours or overnight.
Delicious!

PENNY'S DELICIOUS NO PICKLE POTATO SALAD

Penny's Delicious No Pickle Potato Salad image

This is the only potato salad I would eat as a child, because I didn't like pickles. The recipe is from my aunt. She uses garlic chive, which I have substituted by using the same amount of chive and a clove of garlic. I usually leave off the nasturtiums, but they add a nice Zip if you have them.

Provided by Ami in D-land

Categories Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

8 -10 medium potatoes
4 hard-boiled eggs, chopped
1 cup minced onion
1 1/2 cups mayonnaise or 1 1/2 cups Miracle Whip
1 1/4 cups minced chives
1 garlic clove, minced
2 tablespoons dijon-style mustard
1 tablespoon fresh minced thyme or 1 teaspoon dried thyme
salt and pepper, to taste
1 hard-boiled egg, cut into slices
3 slices cooked bacon, crumbled
6 -8 nasturtium blossoms (make sure they have not been sprayed with chemicals)

Steps:

Peel and chop potatoes into bite-sized pieces.
Boil or steam potatoes until just tender (should not immediately fall apart when you stick a fork in).
Rinse in cold water to chill.
Combine mayonnaise, mustard, thyme, salt and pepper, blend well and allow to rest at least 30 minutes (while potatoes are cooking).
In a large bowl, combine all salad ingredients (except garnish), adding more mayonnaise if necessary.
Garnish with egg slices.
Chill salad (tastes best a day after you make it).
Before serving, sprinkle with bacon bits and nasturtium blossoms.

Nutrition Facts : Calories 411.9, Fat 19.6, SaturatedFat 3.7, Cholesterol 147.3, Sodium 435, Carbohydrate 50.6, Fiber 5.2, Sugar 5.8, Protein 10.2

BONNIE'S NO EGG POTATO SALAD

BONNIE'S NO EGG POTATO SALAD image

Potato salad -- A delicious old fashioned recipe, made creamy and tasty with red potatoes. This is an egg-free version. You could certainly add eggs if you wanted them. Enjoy!

Provided by BonniE ! @ReikiHealsTheSoul

Categories Potatoes

Number Of Ingredients 7

Ingredients

4 - cups boiled red potatoes with skins left on and cubed.
1/2 - cup celery chopped
1 - teaspoon mustard
3/4 - cup of real mayonaise
1/4 - teaspoon celery seed
1/2 - cup sweet pickle relish
- salt and pepper to taste.

Steps:

Mix the mayonaise, mustard, and celery seed in a large serving bowl.
Add cubed potatoes, relish and chopped celery and mix lightly. Season with salt and pepper. Refrigerate.
Cooks tip: You can eat this potato salad right away, but it is better to let it sit for the flavors to blend. I make the potatoes the day before and chill them. You can use other potatoes, but red potatoes absorb dressing readily.

Tips:

Use a variety of potatoes. Bonnie's recipe calls for red potatoes, but you can also use Yukon Gold, russet, or fingerling potatoes. Choose potatoes that are firm and have a thin skin.
Boil the potatoes until they are just tender. You don't want them to be too soft, or they will fall apart when you mix them with the other ingredients.
Cool the potatoes completely before mixing them with the other ingredients. This will help to prevent the potato salad from becoming watery.
Use a light hand when mixing the potato salad. You don't want to overmix it, or the potatoes will become mashed.
Taste the potato salad and adjust the seasonings as needed. You may want to add more salt, pepper, or celery seed.
Chill the potato salad for at least an hour before serving. This will allow the flavors to meld together.
Serve the potato salad with your favorite toppings. Some popular toppings include hard-boiled eggs, bacon, or chopped celery.

Conclusion:

Bonnie's No-Egg Potato Salad is a delicious and easy-to-make side dish that is perfect for potlucks, picnics, and barbecues. It is also a great way to use up leftover potatoes. With a few simple ingredients and a little bit of time, you can create a potato salad that everyone will love.