Best 3 Bonnies Sweet Biscuit Strawberry Shortcake Recipes
Bonnies sweet biscuit strawberry shortcake is a delectable dessert that combines the delicious flavors of freshly ripe strawberries, fluffy biscuits, and creamy whipped cream. This classic summer treat is loved by people of all ages and is a staple dessert at picnics, potlucks, and family gatherings. With its ease of preparation and the ability to customize it to your own tastes, making this strawberry shortcake recipe a fun and enjoyable experience. Whether you prefer classic buttermilk biscuits or a more creative variation, such as lemon-infused biscuits, this recipe guide will take you through the steps of creating a delightful strawberry shortcake that will be the highlight of your next celebration.
Check out the recipes below so you can choose the best recipe for yourself!
BISCUIT STRAWBERRY SHORTCAKE
This biscuit strawberry shortcake is the perfect ending to any meal. Homemade biscuits and fresh berries shine in this classic dessert. -Stephanie Moon, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms. , Drop the dough by heaping tablespoonfuls into 8 mounds on a lightly greased baking sheet. Bake at 425° for 12-15 minutes or until lightly browned. Cool on a wire rack. , Meanwhile, place strawberries, orange juice and remaining 1 tablespoon sugar in a bowl; toss gently. Split shortcakes in half horizontally. Place bottom halves on serving plates; top with whipped topping and strawberries. Replace shortcake tops.
Nutrition Facts : Calories 261 calories, Fat 10g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 372mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 5g protein.
SUPER EASY STRAWBERRY SHORTCAKE BISCUITS
These strawberry shortcake biscuits have been in my husband's family for over 40 years. It is the best sweet biscuit to have under your strawberry and cream dessert. Delicious right out of the oven slathered with butter. They are also very good on their own with peanut butter.
Provided by manella
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Mix flour, sugar, baking powder, and salt together in a bowl. Cut in shortening and mix to combine.
- Beat eggs in a separate bowl and mix in milk to combine. Add to the dry ingredients and mix until moistened. Pour batter evenly into each of the prepared muffin cups and transfer to the oven as quickly as possible.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 30.7 g, Cholesterol 33.4 mg, Fat 10.2 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 2.8 g, Sodium 584.2 mg, Sugar 9.9 g
BISQUICK STRAWBERRY SHORTCAKE
Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. Light, fluffy Bisquick shortcakes are a perfect complement to sweetened berries and freshly whipped cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
- In medium bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
- Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
- Split warm shortcakes; fill and top with strawberries and whipped cream.
Nutrition Facts : Calories 410, Carbohydrate 53 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 23 g, TransFat 3 g
Tips:
- Use cold butter for the biscuits: This will help to create a flaky texture.
- Don't overwork the biscuit dough: Overworking the dough will make the biscuits tough.
- Chill the biscuit dough before baking: This will help to prevent the biscuits from spreading too much in the oven.
- Use fresh strawberries for the filling: Fresh strawberries will give the shortcake the best flavor.
- Sweeten the strawberries to taste: The amount of sugar you add to the strawberries will depend on your personal preference.
- Use whipped cream or ice cream for the topping: Whipped cream or ice cream will add a delicious creamy richness to the shortcake.
Conclusion:
Bonnie's Sweet Biscuit Strawberry Shortcake is a classic summer dessert that is easy to make and always a hit. With its flaky biscuits, sweet strawberries, and creamy topping, this shortcake is sure to please everyone at your table. So next time you're looking for a delicious and easy summer dessert, give Bonnie's Sweet Biscuit Strawberry Shortcake a try.
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